tag:blogger.com,1999:blog-11772596736593429452011-10-30T18:01:24.776-07:00manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.comBlogger751100tag:blogger.com,1999:blog-1177259673659342945.post-58436830232065789972010-10-24T06:55:00.000-07:002010-10-25T12:57:20.011-07:00<a href="http://4.bp.blogspot.com/_k7uxYoNxwys/TMRHv5JSmEI/AAAAAAAASPU/r5beQWJ7Y5g/s1600/DSCF4386.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531625130437023810" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/TMRHv5JSmEI/AAAAAAAASPU/r5beQWJ7Y5g/s320/DSCF4386.JPG" /></a> pasta con <span id="SPELLING_ERROR_0" class="blsp-spelling-error">curri</span> y salsa de soja<br />ingredientes<br />pasta a elegir <span id="SPELLING_ERROR_1" class="blsp-spelling-error">espaguetis</span> , tallarines , cintas<br />1 <span id="SPELLING_ERROR_2" class="blsp-spelling-error">calabacin</span> pequeño<br />1 zanahoria grande<br />media cebolla<br />1 diente de ajo<br />2 filetes de pollo<br />1 puñado de gambas peladas<br />1 cucharada de <span id="SPELLING_ERROR_3" class="blsp-spelling-error">curri</span><br />1 cucharada de <span id="SPELLING_ERROR_4" class="blsp-spelling-error">azucar</span><br />200 <span id="SPELLING_ERROR_5" class="blsp-spelling-error">ml</span> de salsa de soja<br />aceite<br />sal<br /><div><div><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/TMRFj0Z_WhI/AAAAAAAASPE/xMiyLflEUm8/s1600/DSCF4305.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531622723983202834" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/TMRFj0Z_WhI/AAAAAAAASPE/xMiyLflEUm8/s320/DSCF4305.JPG" /></a> cortamos la zanahoria en <span id="SPELLING_ERROR_6" class="blsp-spelling-error">bastoncitos</span> finos<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/TMRFjpPfCWI/AAAAAAAASO8/CVuo_1cDFlU/s1600/DSCF4307.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531622720986351970" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/TMRFjpPfCWI/AAAAAAAASO8/CVuo_1cDFlU/s320/DSCF4307.JPG" /></a> pelamos el <span id="SPELLING_ERROR_7" class="blsp-spelling-error">calabacin</span><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/TMRFjaHkADI/AAAAAAAASO0/R7MUdqw1MBo/s1600/DSCF4309.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531622716926591026" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/TMRFjaHkADI/AAAAAAAASO0/R7MUdqw1MBo/s320/DSCF4309.JPG" /></a> cortamos en cuadraditos<br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/TMRBDJnQZjI/AAAAAAAASOs/mGngigJLno0/s1600/DSCF4312.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531617764693796402" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/TMRBDJnQZjI/AAAAAAAASOs/mGngigJLno0/s320/DSCF4312.JPG" /></a> cortamos la cebolla muy fina<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/TMRBC9BuqKI/AAAAAAAASOk/_ivv6bHP-OI/s1600/DSCF4313.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531617761315170466" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/TMRBC9BuqKI/AAAAAAAASOk/_ivv6bHP-OI/s320/DSCF4313.JPG" /></a> cortamos el pollo en <span id="SPELLING_ERROR_8" class="blsp-spelling-error">pedacitos</span><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/TMRBCgW6eVI/AAAAAAAASOc/BvPCChVrD34/s1600/DSCF4341.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531617753619396946" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/TMRBCgW6eVI/AAAAAAAASOc/BvPCChVrD34/s320/DSCF4341.JPG" /></a> ponemos el ajo <span id="SPELLING_ERROR_9" class="blsp-spelling-error">picadito</span> en aceite caliente<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/TMRBCBxl8TI/AAAAAAAASOU/SEFCLSQgfXg/s1600/DSCF4347.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531617745409798450" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/TMRBCBxl8TI/AAAAAAAASOU/SEFCLSQgfXg/s320/DSCF4347.JPG" /></a> cuando este <span id="SPELLING_ERROR_10" class="blsp-spelling-error">doradito</span> añadimos la cebolla<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/TMRBB0px_oI/AAAAAAAASOM/UypvAUoLpvs/s1600/DSCF4353.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531617741887372930" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/TMRBB0px_oI/AAAAAAAASOM/UypvAUoLpvs/s320/DSCF4353.JPG" /></a> añadimos la zanahoria<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/TMQ_qhs1LhI/AAAAAAAASOE/Tu_GRHY9wZg/s1600/DSCF4355.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531616242151271954" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/TMQ_qhs1LhI/AAAAAAAASOE/Tu_GRHY9wZg/s320/DSCF4355.JPG" /></a> y el <span id="SPELLING_ERROR_11" class="blsp-spelling-error">calabacin</span><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/TMQ_qY9EXmI/AAAAAAAASN8/58ZtuR4XVno/s1600/DSCF4358.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531616239803457122" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/TMQ_qY9EXmI/AAAAAAAASN8/58ZtuR4XVno/s320/DSCF4358.JPG" /></a> cuando el <span id="SPELLING_ERROR_12" class="blsp-spelling-error">calabacin</span> este <span id="SPELLING_ERROR_13" class="blsp-spelling-error">blandito</span> le añadimos el pollo<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/TMQ_qG-BW5I/AAAAAAAASN0/9rOtFy6uh9w/s1600/DSCF4359.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531616234975615890" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/TMQ_qG-BW5I/AAAAAAAASN0/9rOtFy6uh9w/s320/DSCF4359.JPG" /></a> cuando el pollo esta dorado añadimos las gambas<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/TMQ_py09LjI/AAAAAAAASNs/JFNGI_HF98M/s1600/DSCF4360.JPG"></a><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/TMQ_pX8AlII/AAAAAAAASNk/vx2xnYKXJu8/s1600/DSCF4363.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531616222350709890" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/TMQ_pX8AlII/AAAAAAAASNk/vx2xnYKXJu8/s320/DSCF4363.JPG" /></a> <span id="SPELLING_ERROR_14" class="blsp-spelling-error">remobemos</span> bien para que se hagan<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/TMQ9u8IFDVI/AAAAAAAASNc/TNztiYe97Xc/s1600/DSCF4365.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531614118941101394" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/TMQ9u8IFDVI/AAAAAAAASNc/TNztiYe97Xc/s320/DSCF4365.JPG" /></a> añadimos el <span id="SPELLING_ERROR_15" class="blsp-spelling-error">azucar</span><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/TMQ9uMy_8ZI/AAAAAAAASNU/-PH9j1y-V_I/s1600/DSCF4367.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531614106236219794" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/TMQ9uMy_8ZI/AAAAAAAASNU/-PH9j1y-V_I/s320/DSCF4367.JPG" /></a> el <span id="SPELLING_ERROR_16" class="blsp-spelling-error">curri</span><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/TMQ9ttFlr-I/AAAAAAAASNM/Om62_0jfSpk/s1600/DSCF4369.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531614097724256226" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/TMQ9ttFlr-I/AAAAAAAASNM/Om62_0jfSpk/s320/DSCF4369.JPG" /></a> la salsa de soja<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/TMQ9tS2Pd_I/AAAAAAAASNE/P5rWueD76SQ/s1600/DSCF4371.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531614090680563698" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/TMQ9tS2Pd_I/AAAAAAAASNE/P5rWueD76SQ/s320/DSCF4371.JPG" /></a> hacemos hervir 2 minutos<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/TMQ9tHS2sQI/AAAAAAAASM8/dxqu8LBJCLU/s1600/DSCF4373.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531614087579349250" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/TMQ9tHS2sQI/AAAAAAAASM8/dxqu8LBJCLU/s320/DSCF4373.JPG" /></a> ponemos agua a hervir </div><div>cuando esta hirviendo ponemos 1 cucharada de sal<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/TMQ8VUfdksI/AAAAAAAASM0/3ekS75gEw7I/s1600/DSCF4375.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531612579293401794" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/TMQ8VUfdksI/AAAAAAAASM0/3ekS75gEw7I/s320/DSCF4375.JPG" /></a> <span id="SPELLING_ERROR_17" class="blsp-spelling-error">hechamos</span> la pasta y dejamos cocer<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/TMQ8VDAgKVI/AAAAAAAASMs/Tb2tEuo0cQk/s1600/DSCF4377.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531612574600145234" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/TMQ8VDAgKVI/AAAAAAAASMs/Tb2tEuo0cQk/s320/DSCF4377.JPG" /></a> escurrimos la pasta</div><div><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/TMQ8UvC68CI/AAAAAAAASMk/J_FNOljJCtM/s1600/DSCF4381.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531612569241579554" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/TMQ8UvC68CI/AAAAAAAASMk/J_FNOljJCtM/s320/DSCF4381.JPG" /></a> mezclamos con la salsa anterior<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/TMQ8UIl8ZhI/AAAAAAAASMc/EsGO3isW5jg/s1600/DSCF4385.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531612558919493138" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/TMQ8UIl8ZhI/AAAAAAAASMc/EsGO3isW5jg/s320/DSCF4385.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/TMQ8T2ydnpI/AAAAAAAASMU/XJFyszoCZz4/s1600/DSCF4386.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531612554140163730" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/TMQ8T2ydnpI/AAAAAAAASMU/XJFyszoCZz4/s320/DSCF4386.JPG" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-5843683023206578997?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com2tag:blogger.com,1999:blog-1177259673659342945.post-18634106716890871352010-01-23T07:57:00.000-08:002010-10-25T12:33:04.200-07:00<a href="http://3.bp.blogspot.com/_k7uxYoNxwys/TMXa6IIbZAI/AAAAAAAASPs/97KQLdzdOY0/s1600/DSCF1125.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532068409444623362" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/TMXa6IIbZAI/AAAAAAAASPs/97KQLdzdOY0/s320/DSCF1125.JPG" /></a><br /><div>rollitos de primavera<br />obleas para rollitos<br />un puñado de repollo<br />2 filetes de pollo<br />media cebolla pequeña<br />un puñado de gambas peladas<br />una cucharada de brotes de soja<br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S1sixmk4rQI/AAAAAAAAPz8/_NBgpSpKmjY/s1600-h/DSCF1115.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429972011289455874" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S1sixmk4rQI/AAAAAAAAPz8/_NBgpSpKmjY/s320/DSCF1115.JPG" /></a> hacemos un sofrito con un chorrito de aceite y la cebolla<br />añadimos el pollo lo rehogamos bien<br />las gambas rehogamos<br />el repollo ( que estara un poco cocido )<br />y los brotes de soja<br />salamos y dejamos enfriar<br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S1sixKqq9tI/AAAAAAAAPz0/xyYdHJkxCLQ/s1600-h/DSCF1117.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429972003797530322" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S1sixKqq9tI/AAAAAAAAPz0/xyYdHJkxCLQ/s320/DSCF1117.JPG" /></a> estendemos las obleas ponemos una cucharada del relleno<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/S1siw2kdJ5I/AAAAAAAAPzs/DCugMRShFZg/s1600-h/DSCF1119.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429971998402750354" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/S1siw2kdJ5I/AAAAAAAAPzs/DCugMRShFZg/s320/DSCF1119.JPG" /></a> doblamos las puntas hacia adentro y enrrollamos<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/S1siwdhS6HI/AAAAAAAAPzk/wvsqrWjYli8/s1600-h/DSCF1122.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429971991678609522" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/S1siwdhS6HI/AAAAAAAAPzk/wvsqrWjYli8/s320/DSCF1122.JPG" /></a> freimos en aceite bien caliente hasta que esten dorados<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S1siwPzJoAI/AAAAAAAAPzc/cdUqVud4lM8/s1600-h/DSCF1125.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429971987995402242" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S1siwPzJoAI/AAAAAAAAPzc/cdUqVud4lM8/s320/DSCF1125.JPG" /></a> servir con salsa agridulce</div>salsa agridulce<br /><div>ingredientes</div><div>3 cucharadas de azucar</div><div>3 cucharadas de vinagre</div><div>2 cucharadas de ketchup</div><div>1 cucharada de salsa de soja</div><div>250 ml de agua</div><div>1 cucharadita de maizena</div><div>ponemos en un cazo el agua , el azucar , el vinagre , el ketchup , la salsa de soja </div><div>dejamos cocer 2 minutos</div><div>añadimos la maizena disuelta en un poco de agua dejamos al fuego hasta que vuelva a hervir</div><div>se deja enfriar</div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-1863410671689087135?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com1tag:blogger.com,1999:blog-1177259673659342945.post-52716639450311558922010-01-23T06:11:00.000-08:002010-03-01T13:37:11.967-08:00cocido montañes<br />ingredientes<br />1/2 kg de alubias blancas remojadas de la noche anterior<br />4 o 5 hojas de verza ( no repollo )<br />1 patata<br />1 trozo de panceta<br />2 chorizos<br />1 trozo de costilla de cerdo adobada<br />1 morcilla<br />1 pimiento choricero rojo seco<br />1 dientes de ajos pimenton<br />sal<br />aceite de oliva<br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/S1sWLjG6ENI/AAAAAAAAPzU/6Ty7kOlZOIo/s1600-h/DSCF1063.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429958163383849170" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/S1sWLjG6ENI/AAAAAAAAPzU/6Ty7kOlZOIo/s320/DSCF1063.JPG" /></a> cocemos la verza con la panceta y un poco de sal hasta que este tierna<br />cuando esta cocida la escurrimos<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/S1sWLY6meCI/AAAAAAAAPzM/ey8GnMK0A4g/s1600-h/DSCF1067.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429958160647878690" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/S1sWLY6meCI/AAAAAAAAPzM/ey8GnMK0A4g/s320/DSCF1067.JPG" /></a> ponemos a cocer las alubias blancas con el chorizo la costilla </div><div>el pimiento rojo y 1 patata partida en trocitos hasta que esten tiernas<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/S1sWLAPH9UI/AAAAAAAAPzE/2EHYhqg2Gzs/s1600-h/DSCF1069.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429958154023073090" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/S1sWLAPH9UI/AAAAAAAAPzE/2EHYhqg2Gzs/s320/DSCF1069.JPG" /></a> cuando estan las alubias casi hechas mezclamos con la berza hechamos la morcilla rectificamos de sal y dejamos que se termine de hacer<br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S1sWKgX4iXI/AAAAAAAAPy8/hK7BRzqvVPU/s1600-h/DSCF1073.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429958145469876594" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S1sWKgX4iXI/AAAAAAAAPy8/hK7BRzqvVPU/s320/DSCF1073.JPG" /></a> en una sarten ponemos un chorrito de aceite de oliva</div><div>y freimos 2 dientes de ajo</div><div>cuando estan dorados ponemos una cucharadita de pimenton</div><div>añadimos al cocido<br /></div><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/S1sWKamTgNI/AAAAAAAAPy0/l-EUcIEXm7g/s1600-h/DSCF1081.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429958143919751378" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/S1sWKamTgNI/AAAAAAAAPy0/l-EUcIEXm7g/s320/DSCF1081.JPG" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/S1sLnFeP0sI/AAAAAAAAPys/hScLW7TYC1o/s1600-h/DSCF1083.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429946541837112002" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/S1sLnFeP0sI/AAAAAAAAPys/hScLW7TYC1o/s320/DSCF1083.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S1sLmg4L2ZI/AAAAAAAAPyk/10Rw35IN7o8/s1600-h/DSCF1085.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429946532013791634" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S1sLmg4L2ZI/AAAAAAAAPyk/10Rw35IN7o8/s320/DSCF1085.JPG" /></a><br /><div><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S1sLl9eXEJI/AAAAAAAAPyU/93Lcbyyf27Y/s1600-h/DSCF1091.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429946522510233746" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S1sLl9eXEJI/AAAAAAAAPyU/93Lcbyyf27Y/s320/DSCF1091.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S1sLlv53N2I/AAAAAAAAPyM/kNCV3-7xSPg/s1600-h/DSCF1089.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429946518867490658" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S1sLlv53N2I/AAAAAAAAPyM/kNCV3-7xSPg/s320/DSCF1089.JPG" /></a> </div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-5271663945031155892?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-12878540357959248352010-01-23T05:33:00.000-08:002010-10-24T13:21:41.965-07:00arroz con cerdo y setas chinas ( shiitake )<br />ingredientes<br />arroz<br />1 cebolla<br />1 diente de ajo<br />medio puñado de guisantes<br />1 pimiento rojo<br />carne de cerdo partido en dados pequeños<br />setas shiitake<br />vino blanco<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S1sDaVGMCFI/AAAAAAAAPx8/rTjSoEwDOBM/s1600-h/DSCF1052.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429937526599845970" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S1sDaVGMCFI/AAAAAAAAPx8/rTjSoEwDOBM/s320/DSCF1052.JPG" /></a><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S1sDaA1G2sI/AAAAAAAAPx0/SnwFSQ4O-Hc/s1600-h/DSCF1053.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429937521159494338" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S1sDaA1G2sI/AAAAAAAAPx0/SnwFSQ4O-Hc/s320/DSCF1053.JPG" /></a> <img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429937532425044114" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/S1sDaqzBgJI/AAAAAAAAPyE/716NcR20nqQ/s320/DSCF1049.JPG" />hacemos un sofrito con un chorrito de aceite el ajo y la cebolla<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/S1sDZrvVtrI/AAAAAAAAPxs/h0gn2as2Om0/s1600-h/DSCF1055.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429937515498157746" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/S1sDZrvVtrI/AAAAAAAAPxs/h0gn2as2Om0/s320/DSCF1055.JPG" /></a> añadimos las setas cortadas en lonchitas rehogamos<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S1r83ZmSQMI/AAAAAAAAPxk/lw9grSExNRQ/s1600-h/DSCF1057.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429930329443025090" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S1r83ZmSQMI/AAAAAAAAPxk/lw9grSExNRQ/s320/DSCF1057.JPG" /></a> añadimos la carne removemos<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/S1r83PMlJJI/AAAAAAAAPxc/KYyy_JXb_Z8/s1600-h/DSCF1059.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429930326650856594" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/S1r83PMlJJI/AAAAAAAAPxc/KYyy_JXb_Z8/s320/DSCF1059.JPG" /></a>cuando esta la carne esta dorada añadimos un chorrito de vino blanco<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/S1r82n0mGXI/AAAAAAAAPxU/hysvmlreabU/s1600-h/DSCF1061.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429930316081273202" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/S1r82n0mGXI/AAAAAAAAPxU/hysvmlreabU/s320/DSCF1061.JPG" /></a> añadimos agua los guisantes salamos y ponemos a cocer hasta qhe la carne este tierna<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/S1r82UrcxBI/AAAAAAAAPxM/XT6tBpFg-uU/s1600-h/DSCF1075.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429930310942639122" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/S1r82UrcxBI/AAAAAAAAPxM/XT6tBpFg-uU/s320/DSCF1075.JPG" /></a> hechamos el arroz y el pimiento asado dejamos cocer hasta que el arroz este en su punto<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S1r81weI1gI/AAAAAAAAPxE/ePDaLbURrlQ/s1600-h/DSCF1077.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429930301223130626" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S1r81weI1gI/AAAAAAAAPxE/ePDaLbURrlQ/s320/DSCF1077.JPG" /></a></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-1287854035795924835?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-17865996085375982052010-01-23T05:12:00.000-08:002010-10-24T13:19:19.247-07:00ensalada china<br />ingredientes<br />1 lechuga<br />1 loncha de jamon de york un poco gordita<br />6 langostinos cocidos<br />aliño<br />100 ml de aceite de girasol<br />100 ml de vinagre blanco<br />2 cucharadas soperas de azucar<br />1 cucharadita de sal<br /><br />labamos y cortamos la lechuga<br />le añadimos el jamon en taquitos y los langostinos cocidos pelados y abiertos a lo largo<br />añadimos el aliño<br />aliño<br />batimos todos los ingredientes hasta que esten bien mezclados<br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S1r4A8lXfUI/AAAAAAAAPw8/6voInhB9_lo/s1600-h/DSCF1071.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429924995895098690" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S1r4A8lXfUI/AAAAAAAAPw8/6voInhB9_lo/s320/DSCF1071.JPG" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/S1r4AV2fwrI/AAAAAAAAPw0/pYToUzd27Qc/s1600-h/DSCF1093.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429924985497961138" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/S1r4AV2fwrI/AAAAAAAAPw0/pYToUzd27Qc/s320/DSCF1093.JPG" /></a><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-1786599608537598205?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-18064236347887802902010-01-23T05:02:00.000-08:002010-02-22T09:59:56.765-08:00judias verdes con patatas y pechuga de pavo<br /><br />ingredientes<br /><br />1 kg de judias verdes<br /><br />3 patatas<br />200 g de pechuga de pollo<br /><br /><br /><br /><br /><br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S1r1WYv-29I/AAAAAAAAPwc/8AVoxolpfWw/s1600-h/DSCF1134.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429922065698184146" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S1r1WYv-29I/AAAAAAAAPwc/8AVoxolpfWw/s320/DSCF1134.JPG" /></a> lavamos y partimos lasjudias y las patatas en pedazos<br /><br /><br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S1r1WJRiKQI/AAAAAAAAPwU/CYOR1fFNvXI/s1600-h/DSCF1135.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429922061543942402" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S1r1WJRiKQI/AAAAAAAAPwU/CYOR1fFNvXI/s320/DSCF1135.JPG" /></a> ponemos una cacerola con agua al fuego<br />cuando hierve ponemos las judias y las patatas<br />añadimos la sal<br />y lo dejamos cocer hasta que este tierno<br />escurrimos<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S1r1VjQ9i1I/AAAAAAAAPwM/l_N2_hdSdrY/s1600-h/DSCF1173.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429922051340995410" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S1r1VjQ9i1I/AAAAAAAAPwM/l_N2_hdSdrY/s320/DSCF1173.JPG" /></a> en una sarten hechamos un chorrito de aceite de oliva<br />cuando esta caliente le añadimos unos dientes de ajos<br />lo dejamos hasta que esten dorados<br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S1r1VQAlWDI/AAAAAAAAPwE/XbWPkTzitDM/s1600-h/DSCF1175.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429922046172026930" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S1r1VQAlWDI/AAAAAAAAPwE/XbWPkTzitDM/s320/DSCF1175.JPG" /></a> le añadimos este refrito a las judias cocidas<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/S1r1VPJUrhI/AAAAAAAAPv8/0DzF1zWKiP8/s1600-h/DSCF1177.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429922045940248082" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/S1r1VPJUrhI/AAAAAAAAPv8/0DzF1zWKiP8/s320/DSCF1177.JPG" /></a> cortamos pechuga de pavo en daditos y se lo añadimos<br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-1806423634788780290?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-37687574437960594002010-01-10T06:05:00.000-08:002010-01-10T06:21:52.874-08:00costilla al horno<br />ingredientes<br />costilla de cerdo<br />ajos<br />sal<br />vino blaco<br /><br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S0nfrMhgkSI/AAAAAAAAPto/N5LUg9H6f0s/s1600-h/DSCF0998.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425113159333613858" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S0nfrMhgkSI/AAAAAAAAPto/N5LUg9H6f0s/s320/DSCF0998.JPG" /></a> salamos las cotillas y le ponemos 3 ó 4 dientes de ajo bien picaddos<br />lo metemos al horno 190º 12 minutos pasados los 10 minutos le hechamos 1 vaso de vino blanco y 1/2 vaso de agua ( el tamaño de los vasos es de vino )<br />se deja en el horno hasta que esten doradas y tiernas<br /><br /><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/S0nfq5nCZ1I/AAAAAAAAPtg/zMIsaZGB4ao/s1600-h/DSCF1003.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425113154256529234" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/S0nfq5nCZ1I/AAAAAAAAPtg/zMIsaZGB4ao/s320/DSCF1003.JPG" /></a><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-3768757443796059400?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-63121012389309320102010-01-10T04:52:00.000-08:002010-01-10T06:22:12.369-08:00sopa de pescado<br /><br />ingredientes<br /><br />1 cabra<br /><br />2 filetes de merluza<br /><br />350 g de ganbas peladas<br /><br />1 puñadito de fideo<br /><br />1puerro<br /><br />2 zanahorias<br /><br />1 diente de ajo<br /><br />perejil<br /><br />1 cebolla<br /><br />4 cucharadas de tomate frito<br /><br />1 cucharadita de pimentonb<br /><br />aceite sal<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S0nVCbGPTCI/AAAAAAAAPtY/otDa90w4sEQ/s1600-h/DSCF0973.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425101463754853410" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S0nVCbGPTCI/AAAAAAAAPtY/otDa90w4sEQ/s320/DSCF0973.JPG" /></a> ponemos en una olla el pescado , las zanahorias y el puerro lo cubrimos bien de agua y ponemos acocer<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/S0nVCKD-aJI/AAAAAAAAPtQ/VhfT5DcjXY8/s1600-h/DSCF0976.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425101459181955218" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/S0nVCKD-aJI/AAAAAAAAPtQ/VhfT5DcjXY8/s320/DSCF0976.JPG" /></a> hechamos sal o 2 pastillas de caldo<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S0nVBmxhodI/AAAAAAAAPtI/5tXHHkqEZ6M/s1600-h/DSCF0979.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425101449709330898" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S0nVBmxhodI/AAAAAAAAPtI/5tXHHkqEZ6M/s320/DSCF0979.JPG" /></a> cuando el pescado y las verduras estan tiernos ponemos el caldo en otra cacerola<br /><br /><br /></div><br /><div><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S0nVBX6WRfI/AAAAAAAAPtA/7C02MBZrAVA/s1600-h/DSCF0977.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425101445719803378" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S0nVBX6WRfI/AAAAAAAAPtA/7C02MBZrAVA/s320/DSCF0977.JPG" /></a> picamos la cebolla y el ajo y lo ponemos a pochar con un chorrito de aceite<br /><br /><br /><br /><div><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S0nSD-cVpZI/AAAAAAAAPsw/xOrpRjxanyQ/s1600-h/DSCF0980.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425098191887771026" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S0nSD-cVpZI/AAAAAAAAPsw/xOrpRjxanyQ/s320/DSCF0980.JPG" /></a> cuando esta pochado añadimos la cucharada de pimenton<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S0nSDanurZI/AAAAAAAAPso/spKDy1oTS_I/s1600-h/DSCF0983.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425098182271872402" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S0nSDanurZI/AAAAAAAAPso/spKDy1oTS_I/s320/DSCF0983.JPG" /></a>añadimos un poco de caldo para que el pimenton no se queme<br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S0nSC_Z4d8I/AAAAAAAAPsg/2VxMeWUh84k/s1600-h/DSCF0984.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425098174966036418" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S0nSC_Z4d8I/AAAAAAAAPsg/2VxMeWUh84k/s320/DSCF0984.JPG" /></a> a esto le añadimos las zanahorias y el puerro que teniamos cocido y el tomate</div><br /><div>y lo batimos bien<br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S0nSCTWmTiI/AAAAAAAAPsY/7flUIUWLRWQ/s1600-h/DSCF0988.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425098163141103138" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S0nSCTWmTiI/AAAAAAAAPsY/7flUIUWLRWQ/s320/DSCF0988.JPG" /></a> este pure se lo añadimos al caldo<br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S0nP7gC-WII/AAAAAAAAPsQ/xPpWyZII7q0/s1600-h/DSCF0990.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425095847266113666" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S0nP7gC-WII/AAAAAAAAPsQ/xPpWyZII7q0/s320/DSCF0990.JPG" /></a> le añadimos tambien las gambas peladas<br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S0nP7S72vKI/AAAAAAAAPsI/9QJaQhV-VHY/s1600-h/DSCF0994.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425095843746593954" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S0nP7S72vKI/AAAAAAAAPsI/9QJaQhV-VHY/s320/DSCF0994.JPG" /></a> quitamos las espinas al pescado<br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/S0nP60cC8XI/AAAAAAAAPsA/hCnm53rDoC0/s1600-h/DSCF0996.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425095835560112498" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/S0nP60cC8XI/AAAAAAAAPsA/hCnm53rDoC0/s320/DSCF0996.JPG" /></a> y lo añadimos al caldo<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S0nP6W36NlI/AAAAAAAAPr4/lPddEwXO7eM/s1600-h/DSCF1001.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425095827623917138" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S0nP6W36NlI/AAAAAAAAPr4/lPddEwXO7eM/s320/DSCF1001.JPG" /></a> cocemos 10 minutos rectificamos de sal<br />hechamos el fideo fino y dejamos que se haga<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S0nP563xkvI/AAAAAAAAPrw/xvjIiZ8db04/s1600-h/DSCF1007.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425095820107158258" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S0nP563xkvI/AAAAAAAAPrw/xvjIiZ8db04/s320/DSCF1007.JPG" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-6312101238930932010?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-50852609251700890952010-01-03T15:05:00.000-08:002010-01-10T05:54:46.285-08:00gulas al ajillo<br />ingredientes<br />1 paquete de gulas<br />3 dientes de ajo<br />1 pimiento seco<br />pimenton<br />aceite de oliva<br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S0Epsgjh63I/AAAAAAAAPkY/lsoRf3RBFSo/s1600-h/DSCF0925.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422661270960728946" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S0Epsgjh63I/AAAAAAAAPkY/lsoRf3RBFSo/s320/DSCF0925.JPG" /></a> en una sarten ponemos a calentar un chorrito de aceite de oliva<br />cuando esta caliente le hechamos los ajos cortados en laminas<br />y el pimiento rojo partido en pedacitos<br /><br /><br /><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/S0EpsQTQYUI/AAAAAAAAPkQ/IVtFQD-n9ts/s1600-h/DSCF0927.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422661266597503298" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/S0EpsQTQYUI/AAAAAAAAPkQ/IVtFQD-n9ts/s320/DSCF0927.JPG" /></a> cuando los ajos estan dorados le ponemos la punta de una cuchara de cafe de pimenton<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S0Epr5StieI/AAAAAAAAPkI/EF3cskdlFro/s1600-h/DSCF0928.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422661260421204450" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S0Epr5StieI/AAAAAAAAPkI/EF3cskdlFro/s320/DSCF0928.JPG" /></a> y seguido para que el pimenton no se queme le hechamos las gulas removiendo bien<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/S0EprsGXJeI/AAAAAAAAPkA/6FUkTKhfn3k/s1600-h/DSCF0930.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422661256879744482" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/S0EprsGXJeI/AAAAAAAAPkA/6FUkTKhfn3k/s320/DSCF0930.JPG" /></a> le damos unas bueltas para que calienten<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S0EprKtXDKI/AAAAAAAAPj4/9P1WGMJSZNc/s1600-h/DSCF0932.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422661247916510370" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S0EprKtXDKI/AAAAAAAAPj4/9P1WGMJSZNc/s320/DSCF0932.JPG" /></a> </div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-5085260925170089095?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-65037834099215316102010-01-03T10:42:00.000-08:002010-01-03T14:39:03.360-08:00arroz con pollo y calamares<br />ingredientes<br />media pechuga de pollo<br />300 g de anillas de calamar<br />2 pimientos morrones<br />4 cucharadas de tomate frito<br />1 cebolla<br />2 dientes de ajo<br />aceite<br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S0D2fMFxylI/AAAAAAAAPjg/JQGoyuMJYjw/s1600-h/DSCF0874.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422604967035914834" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S0D2fMFxylI/AAAAAAAAPjg/JQGoyuMJYjw/s320/DSCF0874.JPG" /></a> cortamos la cebolla y los ajos<br />ponemos a pochar en un chorrito de aceite de oliva<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S0Dr-nIyKZI/AAAAAAAAPjY/tuk30aJZOj4/s1600-h/DSCF0876.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422593412244318610" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S0Dr-nIyKZI/AAAAAAAAPjY/tuk30aJZOj4/s320/DSCF0876.JPG" /></a> cuando esta dorado añadimos la pechuga de pollo y rehogamos<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S0Dr-PzA1SI/AAAAAAAAPjQ/7MkX12pxjP4/s1600-h/DSCF0880.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422593405978989858" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S0Dr-PzA1SI/AAAAAAAAPjQ/7MkX12pxjP4/s320/DSCF0880.JPG" /></a> añadimos las anillas de calamar<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S0Dr98z9iFI/AAAAAAAAPjI/yMGdm3GZAXE/s1600-h/DSCF0882.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422593400882694226" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S0Dr98z9iFI/AAAAAAAAPjI/yMGdm3GZAXE/s320/DSCF0882.JPG" /></a> rehogamos y añadimos el tomate rehogamos </div><div>añadimos el arroz ( 1 puñado por `persona ) y seguido el agua (el doble que de arroz )<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S0Dr9oL7r6I/AAAAAAAAPjA/Rc8ZA67-27U/s1600-h/DSCF0883.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422593395346091938" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S0Dr9oL7r6I/AAAAAAAAPjA/Rc8ZA67-27U/s320/DSCF0883.JPG" /></a> salamos y le agregamos los pimientos asados y cortados en pedazos<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S0Dr844hRQI/AAAAAAAAPi4/sIdE7dL_dbc/s1600-h/DSCF0889.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422593382648202498" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S0Dr844hRQI/AAAAAAAAPi4/sIdE7dL_dbc/s320/DSCF0889.JPG" /></a> dejamos cocer mas o menos 15 tiene que quedar un poco meloso</div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-6503783409921531610?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-2316719016265207472010-01-03T09:41:00.000-08:002010-10-24T13:20:11.039-07:00costilla al horno con vinagre de modena<br />1 kg de costilla de cerdo<br />1 chorrito de aceite<br />1 chorrito de vino blanco<br />3 cucharadas de salsa de soja<br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S0DlAVqM2pI/AAAAAAAAPiw/LitpkhW1X3w/s1600-h/DSCF0864.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422585745330985618" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S0DlAVqM2pI/AAAAAAAAPiw/LitpkhW1X3w/s320/DSCF0864.JPG" /></a> salamos las costillas y las ponemos en una fuente de horno<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/S0Dk_-iNU7I/AAAAAAAAPio/e3l_WRezuh8/s1600-h/DSCF0866.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422585739123446706" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/S0Dk_-iNU7I/AAAAAAAAPio/e3l_WRezuh8/s320/DSCF0866.JPG" /></a> añadimos el aceite<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/S0Dk_ltU8pI/AAAAAAAAPig/uaYfG2ulHPE/s1600-h/DSCF0868.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422585732459197074" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/S0Dk_ltU8pI/AAAAAAAAPig/uaYfG2ulHPE/s320/DSCF0868.JPG" /></a> el vino<br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/S0Dk_Hj13QI/AAAAAAAAPiY/Hc3nJMQIoAU/s1600-h/DSCF0870.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422585724366347522" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/S0Dk_Hj13QI/AAAAAAAAPiY/Hc3nJMQIoAU/s320/DSCF0870.JPG" /></a> y la salsa de soja lo envolvemos en esta mezcla y lo dejamos reposar 2 horas<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/S0Dk-u70C5I/AAAAAAAAPiQ/S0ZvPIEPsKc/s1600-h/DSCF0892.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422585717756005266" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/S0Dk-u70C5I/AAAAAAAAPiQ/S0ZvPIEPsKc/s320/DSCF0892.JPG" /></a> ponemos en el horno 190º hasta que esten doradas y tiernas<br /><div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-231671901626520747?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-1201800165312642012010-01-01T09:24:00.000-08:002010-01-01T10:01:13.568-08:00cochinillo asado<br />cochinillo<br />sal<br />vino blanco<br />agua<br />manteca de cerdo<br />salamos el cochinillo<br />le frotamos con manteca de cerdo<br />le ponemos en la parrilla de el horno precalentado a 200º<br />debajo ponemos la bandeja con agua y vino blanco<br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz4zK40zqNI/AAAAAAAAPeQ/KBBecDMsWKw/s1600-h/DSCF0816.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421827263546239186" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz4zK40zqNI/AAAAAAAAPeQ/KBBecDMsWKw/s320/DSCF0816.JPG" /></a> mas o menos 30 minutos por cada lado<br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz4zKmQalKI/AAAAAAAAPeI/dFy3PoE0VBs/s1600-h/DSCF0815.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421827258561762466" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz4zKmQalKI/AAAAAAAAPeI/dFy3PoE0VBs/s320/DSCF0815.JPG" /></a> tiene que quedar muy tierno por dentro y crujiente por fuera </div><div>no hice la foto de como queda asado pero estaba buenisimo<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz4zKOvmYRI/AAAAAAAAPeA/Z9IrCmkXEY0/s1600-h/carre_de_cochinillo_asado_al_romero1_recipe.jpg"></a><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-120180016531264201?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-56275868729925120142010-01-01T03:27:00.000-08:002010-08-19T06:22:14.881-07:00pollo a mi manera<br />1 pollo partido en trozos<br />2 zanahorias<br />1 cebolla<br />1 puerro<br />2 pastillas de caldo<br />2 dientes de ajo<br />vino blanco<br />en una cacerola con un chorrito de aceite rehogamas las verduras troceadas en cubitos<br />cuando estan doradas le añadimos el pollo rehogamos para que se dore<br />añadimos un vasito de vino blanco las pastillas de caldo y un vasito de agua<br />tapamos y cocinamos hasta que este tierno<br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz4oifJaLAI/AAAAAAAAPco/nyBYeJ6QbKU/s1600-h/DSCF0622.JPG"></a><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz4oh4DJWqI/AAAAAAAAPcg/tpcLB07wSLw/s1600-h/DSCF0623.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421815563847031458" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz4oh4DJWqI/AAAAAAAAPcg/tpcLB07wSLw/s320/DSCF0623.JPG" /></a><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-5627586872992512014?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-6094362937851979312010-01-01T03:26:00.000-08:002010-10-24T13:22:21.442-07:00fideos chinos rehogados<br />ingredientes<br />fideos chinos de huevo<br />un pedazo de jenjibre como de un pulgar<br />una bandeja de setas<br />1 cucharada de salsa de soja<br />1 pechuga de pollo<br />1 cebolla<br />1 diente de ajo<br /><br /><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz4t-qiyGyI/AAAAAAAAPd4/VCEPTFTABjo/s1600-h/DSCF0586.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421821555995974434" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz4t-qiyGyI/AAAAAAAAPd4/VCEPTFTABjo/s320/DSCF0586.JPG" /></a> se hacen los fideos ( mirar las instrucciones ) y escurrirlos bien<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz4t-UDPHfI/AAAAAAAAPdw/mcfNWFJt9zw/s1600-h/DSCF0582.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421821549958077938" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz4t-UDPHfI/AAAAAAAAPdw/mcfNWFJt9zw/s320/DSCF0582.JPG" /></a> freimos la cebolla finamente picada</div><div>añadimos el pollo cortada en tiras<br /><div><br /><div><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz4t9GjkVrI/AAAAAAAAPdY/lDypZtZFnHM/s1600-h/DSCF0590.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421821529155720882" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz4t9GjkVrI/AAAAAAAAPdY/lDypZtZFnHM/s320/DSCF0590.JPG" /></a> cuando esta bien rehogado añadimos las setas el ajo y jenjibre picado en laminas finas<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz4rGd4U2bI/AAAAAAAAPdQ/o-DvJ5aQO3I/s1600-h/DSCF0592.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421818391500741042" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz4rGd4U2bI/AAAAAAAAPdQ/o-DvJ5aQO3I/s320/DSCF0592.JPG" /></a> rehogamos bien<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz4rGNjsMpI/AAAAAAAAPdI/Wb4o4NlC0FQ/s1600-h/DSCF0595.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421818387119223442" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz4rGNjsMpI/AAAAAAAAPdI/Wb4o4NlC0FQ/s320/DSCF0595.JPG" /></a> añadimos la salsa de soja un chupito de agua y perejil<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz4rFiiUjoI/AAAAAAAAPdA/WA6Ke5I6D8s/s1600-h/DSCF0596.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421818375570755202" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz4rFiiUjoI/AAAAAAAAPdA/WA6Ke5I6D8s/s320/DSCF0596.JPG" /></a> añadimos los fideos<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz4rDW3Hk_I/AAAAAAAAPc4/11-vDwJG96I/s1600-h/DSCF0598.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421818338077021170" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz4rDW3Hk_I/AAAAAAAAPc4/11-vDwJG96I/s320/DSCF0598.JPG" /></a> rehogamos y servimos<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz4rDDrtzrI/AAAAAAAAPcw/JCj9mnUIJWE/s1600-h/DSCF0600.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421818332928921266" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz4rDDrtzrI/AAAAAAAAPcw/JCj9mnUIJWE/s320/DSCF0600.JPG" /></a><br /><div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-609436293785197931?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-14707121387507497662010-01-01T03:25:00.000-08:002010-08-19T06:23:58.334-07:00rabas<br /><br />jibia o calamares grandes o peludin<br />harina para freir pescado<br />limones<br />sal<br />aceite para freir<br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3nojNunKI/AAAAAAAAPcY/GspowvpiHb0/s1600-h/DSCF0626.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421744210257550498" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3nojNunKI/AAAAAAAAPcY/GspowvpiHb0/s320/DSCF0626.JPG" /></a> cortar en tiras lo que allamos elegido<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz3noef6_hI/AAAAAAAAPcQ/qgpMYm9Mavs/s1600-h/DSCF0628.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421744208991682066" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz3noef6_hI/AAAAAAAAPcQ/qgpMYm9Mavs/s320/DSCF0628.JPG" /></a> lavarlas<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3nn2lrhcI/AAAAAAAAPcI/i5vDTBKt1LE/s1600-h/DSCF0631.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421744198278415810" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3nn2lrhcI/AAAAAAAAPcI/i5vDTBKt1LE/s320/DSCF0631.JPG" /></a> preparamos la harina en un plato<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3nnep8k_I/AAAAAAAAPcA/Wvwx-KPyEt4/s1600-h/DSCF0632.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421744191853859826" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3nnep8k_I/AAAAAAAAPcA/Wvwx-KPyEt4/s320/DSCF0632.JPG" /></a> secamos bien las anillas y las salamos<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3nnJMWGWI/AAAAAAAAPb4/UkWkhrHXKNw/s1600-h/DSCF0636.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421744186092558690" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3nnJMWGWI/AAAAAAAAPb4/UkWkhrHXKNw/s320/DSCF0636.JPG" /></a> rebozamos las anillas en harina<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3lBId615I/AAAAAAAAPbw/nV2bP-OPmdU/s1600-h/DSCF0638.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421741334039549842" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3lBId615I/AAAAAAAAPbw/nV2bP-OPmdU/s320/DSCF0638.JPG" /></a> sacudimos la harina que sobra<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3lArr0jlI/AAAAAAAAPbo/hu0hTLsmBMQ/s1600-h/DSCF0640.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421741326313229906" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3lArr0jlI/AAAAAAAAPbo/hu0hTLsmBMQ/s320/DSCF0640.JPG" /></a> freimos en abundante aceite caliente hasta que esten doradas<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3lAVCg2AI/AAAAAAAAPbg/KiW2943hvjw/s1600-h/DSCF0644.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421741320234391554" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3lAVCg2AI/AAAAAAAAPbg/KiW2943hvjw/s320/DSCF0644.JPG" /></a> escurrimos en papel de cocina<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz3k_6G0TZI/AAAAAAAAPbY/yfbTRn8QzNc/s1600-h/DSCF0646.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421741313004686738" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz3k_6G0TZI/AAAAAAAAPbY/yfbTRn8QzNc/s320/DSCF0646.JPG" /></a> servimos con gajos de limon<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3k_hok4LI/AAAAAAAAPbQ/-N5N5vCSPec/s1600-h/DSCF0650.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421741306435395762" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3k_hok4LI/AAAAAAAAPbQ/-N5N5vCSPec/s320/DSCF0650.JPG" /></a> </div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-1470712138750749766?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-44936395169618398632010-01-01T02:12:00.000-08:002010-01-01T10:33:17.079-08:00<a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3gORcRLEI/AAAAAAAAPbI/smW09TU4QJA/s1600-h/DSCF0789.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421736062228704322" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3gORcRLEI/AAAAAAAAPbI/smW09TU4QJA/s320/DSCF0789.JPG" /></a><br />ingredientes<br /><br />para los ratones<br /><br />125 g de almendra molida<br /><br />125g de azucar glase<br /><br />1/2 clara de huevo<br /><br />fideos de chocolate<br /><br />colorante alimenticio rojo<br /><br />para el relleno<br /><br />trufa de chocolate<br /><br />500 ml de nata<br /><br />220 g de chocolate para postres<br /><br />70 g de azucar<br /><br />almibar para emborrachar el bizcocho<br /><br />para la cobertura<br /><br />150 g de mantequilla<br /><br />150g de chocolate negro<br />100 g de chocolate con leche<br /><br />1 bizcocho<br /><br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3gOF84hLI/AAAAAAAAPbA/ZdQTHmuYkLE/s1600-h/DSCF0658.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421736059144275122" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3gOF84hLI/AAAAAAAAPbA/ZdQTHmuYkLE/s320/DSCF0658.JPG" /></a> hacemos una masa con las almendras molidas el azucar glas y la clara<br /><br />apartamos un pedacito y lo teñimos con una gota de colorante<br /><br />vamos modelando los cuerpos de los ratones<br /><br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3gNpWWFsI/AAAAAAAAPa4/nd2lTBztk8Y/s1600-h/DSCF0656.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421736051466442434" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3gNpWWFsI/AAAAAAAAPa4/nd2lTBztk8Y/s320/DSCF0656.JPG" /></a> con fideos de chocolate le hacemos los bigotes<br /><br />los ojos y la nariz<br /><br /><br /><br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421731947191778962" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3cevvAvpI/AAAAAAAAPaY/CEPDaI-K74Y/s320/DSCF0661.JPG" /><br /><br />con la masa que hemos teñido hacemos unas bolitas pequeñas para las orejas<br /><br />y unos rabitos<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3gNZRzV0I/AAAAAAAAPaw/FbUP0PB2sno/s1600-h/DSCF0658.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421736047152420674" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3gNZRzV0I/AAAAAAAAPaw/FbUP0PB2sno/s320/DSCF0658.JPG" /></a><br />con las bolitas hacemos las orejas y se las pegamos si no pega bien dar un poco de clara de huevo<br /><br /><br /><br /><br /><div><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3cfDGOQrI/AAAAAAAAPag/qo7sK_a7Lt0/s1600-h/DSCF0664.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421731952389407410" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3cfDGOQrI/AAAAAAAAPag/qo7sK_a7Lt0/s320/DSCF0664.JPG" /></a> pegamos los rabitos<br /><br /><div><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3cebkA4oI/AAAAAAAAPaQ/Xg5n3O2A7Rw/s1600-h/DSCF0672.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421731941776941698" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3cebkA4oI/AAAAAAAAPaQ/Xg5n3O2A7Rw/s320/DSCF0672.JPG" /></a> para la trufa de chocolate </div><br /><div>poner en un cazo la nata con el azucar a el fuego cuando empieza a hervir</div><br /><div>poner el chocolate en pedacitos pequeños y remover hasta que este disuelto guardar en la nevera haste el dia siguiente</div><br /><div><br /><div><br /><br /><div><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3WablM9XI/AAAAAAAAPZ4/bY0WuZ1yiz4/s1600-h/DSCF0724.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421725275992683890" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3WablM9XI/AAAAAAAAPZ4/bY0WuZ1yiz4/s320/DSCF0724.JPG" /></a> al dia siguiente batir con las varillas hasta que monte<br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3WZzDRg2I/AAAAAAAAPZw/zualqcZFZig/s1600-h/DSCF0728.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421725265112957794" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3WZzDRg2I/AAAAAAAAPZw/zualqcZFZig/s320/DSCF0728.JPG" /></a> la cobertura</div><br /><div>en un cuenco al baño maria poner los chocolates y la mantequilla hasta que se fundan<br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3WZYEt_GI/AAAAAAAAPZo/nFAFXDKRAvM/s1600-h/DSCF0736.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421725257871260770" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3WZYEt_GI/AAAAAAAAPZo/nFAFXDKRAvM/s320/DSCF0736.JPG" /></a> remover y reservar<br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz3TtAn7KnI/AAAAAAAAPZg/mozeO3RDjVM/s1600-h/DSCF0740.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421722296638974578" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz3TtAn7KnI/AAAAAAAAPZg/mozeO3RDjVM/s320/DSCF0740.JPG" /></a> en una capa de bizcocho<br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3TszoGGpI/AAAAAAAAPZY/yzvBDt5v0BM/s1600-h/DSCF0730.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421722293150030482" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3TszoGGpI/AAAAAAAAPZY/yzvBDt5v0BM/s320/DSCF0730.JPG" /></a> poner almibar para emborracharla<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3TsiWHQjI/AAAAAAAAPZQ/ydSXfqSkScE/s1600-h/DSCF0731.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421722288511205938" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3TsiWHQjI/AAAAAAAAPZQ/ydSXfqSkScE/s320/DSCF0731.JPG" /></a> ponemos una capa de trufa<br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz3TsLdnd3I/AAAAAAAAPZI/Z0ak5TZW0fU/s1600-h/DSCF0733.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421722282368661362" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz3TsLdnd3I/AAAAAAAAPZI/Z0ak5TZW0fU/s320/DSCF0733.JPG" /></a> tapamos con otra capa de bizcocho </div><br /><div>emborrachamos</div><br /><div>y volvemos a poner trufa<br /><br /></div><br /><div><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3Trn8iZRI/AAAAAAAAPZA/SEkKIrL_IiI/s1600-h/DSCF0737.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421722272834675986" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3Trn8iZRI/AAAAAAAAPZA/SEkKIrL_IiI/s320/DSCF0737.JPG" /></a> tapamos con la capa que nos queda y volvemos a emborrachar<br /><br /></div><br /><div><br /><div><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3RYbGhoUI/AAAAAAAAPYw/92DpyFocrd0/s1600-h/DSCF0742.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421719743946137922" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3RYbGhoUI/AAAAAAAAPYw/92DpyFocrd0/s320/DSCF0742.JPG" /></a> cubrimos con el baño de chocolate<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3RYF4EVWI/AAAAAAAAPYo/JWTXIWHeD60/s1600-h/DSCF0746.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421719738248353122" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3RYF4EVWI/AAAAAAAAPYo/JWTXIWHeD60/s320/DSCF0746.JPG" /></a> dejamos que cuaje el baño de chocolate<br /><br /><div><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3RXf-jWVI/AAAAAAAAPYY/D_mEqQebh1w/s1600-h/DSCF0765.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421719728075004242" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3RXf-jWVI/AAAAAAAAPYY/D_mEqQebh1w/s320/DSCF0765.JPG" /></a><br />hacemos algun agujero por la cobertura con un descorazonador de manzanas<br /><br /><br /></div><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3PK9vd-nI/AAAAAAAAPYQ/ETvzBK6ZiIc/s1600-h/DSCF0767.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421717313703246450" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Sz3PK9vd-nI/AAAAAAAAPYQ/ETvzBK6ZiIc/s320/DSCF0767.JPG" /></a> bamos poniendo los ratoncitos a nuestro gusto<br /><br /><div><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3PKSt1ejI/AAAAAAAAPYA/3wURThf3Owc/s1600-h/DSCF0771.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421717302153673266" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3PKSt1ejI/AAAAAAAAPYA/3wURThf3Owc/s320/DSCF0771.JPG" /></a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3PJ4Ce8II/AAAAAAAAPX4/mC7X9OFCRFQ/s1600-h/DSCF0779.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421717294992519298" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3PJ4Ce8II/AAAAAAAAPX4/mC7X9OFCRFQ/s320/DSCF0779.JPG" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3PJknzFeI/AAAAAAAAPXw/cGhnwOzY3Zs/s1600-h/DSCF0781.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421717289780319714" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sz3PJknzFeI/AAAAAAAAPXw/cGhnwOzY3Zs/s320/DSCF0781.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz3Mte2KG-I/AAAAAAAAPXo/x0cuII9mU6w/s1600-h/DSCF0783.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421714608170343394" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz3Mte2KG-I/AAAAAAAAPXo/x0cuII9mU6w/s320/DSCF0783.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz3MtMCHZ5I/AAAAAAAAPXg/2KwZD6MiagQ/s1600-h/DSCF0785.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421714603120224146" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz3MtMCHZ5I/AAAAAAAAPXg/2KwZD6MiagQ/s320/DSCF0785.JPG" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3MsvtQyUI/AAAAAAAAPXY/LQE6-ZssnhA/s1600-h/DSCF0788.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421714595516565826" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz3MsvtQyUI/AAAAAAAAPXY/LQE6-ZssnhA/s320/DSCF0788.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz3MsW-iwjI/AAAAAAAAPXQ/xjZFTWd7Eos/s1600-h/DSCF0789.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421714588878160434" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz3MsW-iwjI/AAAAAAAAPXQ/xjZFTWd7Eos/s320/DSCF0789.JPG" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-4493639516961839863?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-33076586010733202602009-12-31T11:19:00.000-08:002010-01-01T03:05:59.394-08:00roscon de reyes<br />ingredientes<br />625 g harina de fuerza<br />2 sobres de levadura de panaderia<br />10 g de sal<br />250 cc de leche<br />2 taponcitos de anis<br />ralladura de 1 limon<br />ralladura de una naranja<br />100 g de azucar<br />100 g de mantequilla a temperatura ambiente<br />2 huevos y una yema<br />frutas escarchadas<br />huevo para pintar<br />almendras fileteadas<br />azucar glas<br />para el relleno<br />1 litro de nata<br />4 cucharadas de azucar<br /><br />ponemos en la amasadora<br />los huevos , harina , azucar , sal , mantequilla , leche , levadura , anis y las raspadoras de limon y naranja<br />amasamos hasta que la masa se pueda manejar sin que se pegue a las manos<br />cuando esta en este punto volcamos la masa en un bol<br /><br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz0CPdPh2pI/AAAAAAAAPXA/Q4TMpm4Hrt4/s1600-h/DSCF0704.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421491990994999954" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz0CPdPh2pI/AAAAAAAAPXA/Q4TMpm4Hrt4/s320/DSCF0704.JPG" /></a> lo tapamos con un paño y dejamos levar hasta que crezca el doble<br />cuando halla crecido lo aplastamos para que pierda el aire que tiene<br />y lo v0lvemos a tapar hasta que crezca otra vez<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz0CPCAXGaI/AAAAAAAAPW4/RgPFK37A8i4/s1600-h/DSCF0708.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421491983683623330" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sz0CPCAXGaI/AAAAAAAAPW4/RgPFK37A8i4/s320/DSCF0708.JPG" /></a> ya crecido lo dividimos en dos y hacemos un rosco con cada pedazo<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz0COvq4xLI/AAAAAAAAPWw/0nHl5rae7JE/s1600-h/DSCF0711.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421491978761716914" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sz0COvq4xLI/AAAAAAAAPWw/0nHl5rae7JE/s320/DSCF0711.JPG" /></a> los adornamos con frutas confitadas<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Szz_G5rIVZI/AAAAAAAAPWo/qdhOsR1v9RY/s1600-h/DSCF0722.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421488545473254802" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Szz_G5rIVZI/AAAAAAAAPWo/qdhOsR1v9RY/s320/DSCF0722.JPG" /></a> los tapamos con un paño y dejamos que vuelvan a crecer<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Szz_GvIoEII/AAAAAAAAPWg/0yWRug6CFnQ/s1600-h/DSCF0747.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421488542644179074" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Szz_GvIoEII/AAAAAAAAPWg/0yWRug6CFnQ/s320/DSCF0747.JPG" /></a>cuando an doblado su bolumen le pintamos de huevo batido</div><div>ponemos unos montoncitos de azucar mojado<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Szz_GObYZSI/AAAAAAAAPWY/x4H8AeajFSI/s1600-h/DSCF0758.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421488533864473890" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Szz_GObYZSI/AAAAAAAAPWY/x4H8AeajFSI/s320/DSCF0758.JPG" /></a> le hechamos almendras en laminas</div><div><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Szz_F_ORUSI/AAAAAAAAPWQ/iZxeS6TX3Nc/s1600-h/DSCF0760.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421488529782952226" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Szz_F_ORUSI/AAAAAAAAPWQ/iZxeS6TX3Nc/s320/DSCF0760.JPG" /></a> metemos al horno precalentado 180ºunos 15 minutos hasta que este doradito<br /><div>montamos 1 litro de nata con 4 cucharadas de azucar<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Szz84P5zcTI/AAAAAAAAPWA/UF7EIzTqkSg/s1600-h/DSCF0802.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421486094719086898" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Szz84P5zcTI/AAAAAAAAPWA/UF7EIzTqkSg/s320/DSCF0802.JPG" /></a> cuando el roscon esta frio o cortamos y lo rellenamos de nata<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Szz83yTY09I/AAAAAAAAPV4/twgcnQkN6wA/s1600-h/DSCF0804.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421486086773330898" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Szz83yTY09I/AAAAAAAAPV4/twgcnQkN6wA/s320/DSCF0804.JPG" /></a> espolvoreamos de azucar glas<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Szz83ZJY-gI/AAAAAAAAPVw/JuN8OlxxS3A/s1600-h/DSCF0810.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421486080020511234" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Szz83ZJY-gI/AAAAAAAAPVw/JuN8OlxxS3A/s320/DSCF0810.JPG" /></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Szz8235taYI/AAAAAAAAPVo/6JV5n64Udn0/s1600-h/DSCF0812.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421486071096371586" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Szz8235taYI/AAAAAAAAPVo/6JV5n64Udn0/s320/DSCF0812.JPG" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Szz82ugzLII/AAAAAAAAPVg/f7kTTARxqLk/s1600-h/DSCF0814.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421486068575972482" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Szz82ugzLII/AAAAAAAAPVg/f7kTTARxqLk/s320/DSCF0814.JPG" /></a> </div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-3307658601073320260?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-41180406943978405012009-12-30T02:36:00.000-08:002009-12-30T06:09:41.591-08:00bavarois de turron<br /><br />4 yemas de huevo<br /><br />2 claras de huevo<br /><br />4 cucharadas de azucar<br /><br />120 gm de leche<br /><br />120 g de nata<br /><br />1 sobre de gelatina neutra<br />2 tabletas de turron blando<br />400 g de nata montada<br /><br />batir las yemas con el azucar hasta que blanqueen<br />apatar un poco de leche para disolver la gelatina<br />en un cazo poner la leche y la nata al fuego<br />cuando empiece a hervir se vierte despacio en las yemas, sin parar de batir<br />para que no se cuajen<br />una vez mezclado se hecha todo en el cazo y sin dejar de moverse deja cocer a fuego lento<br />hasta que espese<br />añadir a esta crema caliente la gelatina disuelta se remueve para mezclarlo bien<br />añadir el turron en trozos y batir con la batidora para mezclar bien<br /><br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SzsybR0r8qI/AAAAAAAAPVY/-imKp20lLfY/s1600-h/DSCF0545.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420982020692767394" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SzsybR0r8qI/AAAAAAAAPVY/-imKp20lLfY/s320/DSCF0545.JPG" /></a> montar la nata y las claras a punto de nieve<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SzsybE3reSI/AAAAAAAAPVQ/5TQytxQ8JQQ/s1600-h/DSCF0553.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420982017215658274" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SzsybE3reSI/AAAAAAAAPVQ/5TQytxQ8JQQ/s320/DSCF0553.JPG" /></a> cuando este tenplado añadir la nata poco a poco mezclando con una espatula<br /><br /></div><div><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Szsya2jmPfI/AAAAAAAAPVI/EX5yw2Ig-m4/s1600-h/DSCF0554.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420982013373332978" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Szsya2jmPfI/AAAAAAAAPVI/EX5yw2Ig-m4/s320/DSCF0554.JPG" /></a> cuando esta mezclado añadir las claras a punto de nieve<br /><br /><div><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzsyaJ3FPdI/AAAAAAAAPU4/xEa4cL7Lo2A/s1600-h/DSCF0559.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420982001375460818" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzsyaJ3FPdI/AAAAAAAAPU4/xEa4cL7Lo2A/s320/DSCF0559.JPG" /></a> preparar un molde<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Szsv3OYquLI/AAAAAAAAPUw/ZGFiUvB4KQw/s1600-h/DSCF0561.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420979202271393970" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Szsv3OYquLI/AAAAAAAAPUw/ZGFiUvB4KQw/s320/DSCF0561.JPG" /></a> hechar el preparado<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Szsv2w21lbI/AAAAAAAAPUo/QzIpBXUJiwg/s1600-h/DSCF0562.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420979194344871346" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Szsv2w21lbI/AAAAAAAAPUo/QzIpBXUJiwg/s320/DSCF0562.JPG" /></a> dejar en la nevera hasta que cuaje ( mejor toda la noche )<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Szsv2S9Mq4I/AAAAAAAAPUg/xNYFxYVwg9A/s1600-h/DSCF0605.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420979186318486402" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Szsv2S9Mq4I/AAAAAAAAPUg/xNYFxYVwg9A/s320/DSCF0605.JPG" /></a> cuando esta cuajado desmoldamos </div><div>opcional adornamos con nata montada<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Szsv2B5LLyI/AAAAAAAAPUY/agiIi8xMRfo/s1600-h/DSCF0608.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420979181738209058" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Szsv2B5LLyI/AAAAAAAAPUY/agiIi8xMRfo/s320/DSCF0608.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Szsv1jULZlI/AAAAAAAAPUQ/9iSo56vXvS8/s1600-h/DSCF0610.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420979173529970258" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Szsv1jULZlI/AAAAAAAAPUQ/9iSo56vXvS8/s320/DSCF0610.JPG" /></a><br /></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-4118040694397840501?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-84368098320318240332009-12-27T11:00:00.000-08:002010-01-01T10:30:13.296-08:00<a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Sze96AvSjZI/AAAAAAAAPT4/hAiuxX5a4KE/s1600-h/DSCF0539.JPG"></a>lomo asado<br />un pedazo de lomo de cerdo fresco<br />2 zanahorias<br />1 cebolla grande<br />2 dientes de ajos<br />1 tomate<br />1 puerro<br />guisantes<br />champiñones<br />vino blanco<br />en una cacerola con un chorrito de aceite doramos el lomo<br />añadimos las verduras troceadas<br />cuando estan doradas lo regamos con 1 vaso de vino blanco<br />1 vaso de agua<br />salamos y dejamos cocer 3/4 de hora a fuego lento<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Szew0agT36I/AAAAAAAAPTo/TyyJbY7HXbQ/s1600-h/PB211177.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419995091078209442" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Szew0agT36I/AAAAAAAAPTo/TyyJbY7HXbQ/s320/PB211177.JPG" /></a> lo dejamos enfriar y cortamos en filetes<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Szew0NOSXrI/AAAAAAAAPTg/A8lzuNuufHE/s1600-h/PB211178.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419995087512952498" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Szew0NOSXrI/AAAAAAAAPTg/A8lzuNuufHE/s320/PB211178.JPG" /></a> pasamos por la batidora las verduras y se lo hechamos encima a los filetes</div><div>añadimos los guisantes y los champiñones dejamos cocer 10 minutos<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Szewz5WjnRI/AAAAAAAAPTY/_ginfKQyFO8/s1600-h/PB211203.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419995082178927890" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Szewz5WjnRI/AAAAAAAAPTY/_ginfKQyFO8/s320/PB211203.JPG" /></a><br /><div> </div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-8436809832031824033?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-72238282888058518532009-12-27T10:20:00.000-08:002010-01-01T07:18:36.255-08:00doradas a la plancha<br />1 dorada de <span id="SPELLING_ERROR_0" class="blsp-spelling-error">racion</span> por persona<br />1 <span id="SPELLING_ERROR_1" class="blsp-spelling-error">limon</span><br />aceite de oliva<br /> sal<br /> ajo<br /> perejil<br />vinagre<br />ponemos a calentar la plancha y mientras coge temperatura<br />salamos las doradas<br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Szerzd1deSI/AAAAAAAAPTQ/4CdxHhEj5fg/s1600-h/DSCF0486.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419989577234217250" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Szerzd1deSI/AAAAAAAAPTQ/4CdxHhEj5fg/s320/DSCF0486.JPG" /></a> machacamos el ajo hasta hacerlo <span id="SPELLING_ERROR_2" class="blsp-spelling-error">pure</span><br />picamos el perejil muy pequeño<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Szery3A6FWI/AAAAAAAAPTI/oMUXzoLSTXE/s1600-h/DSCF0488.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419989566813246818" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Szery3A6FWI/AAAAAAAAPTI/oMUXzoLSTXE/s320/DSCF0488.JPG" /></a> le añadimos un <span id="SPELLING_ERROR_3" class="blsp-spelling-error">chorrito</span> de <span id="SPELLING_ERROR_4" class="blsp-spelling-error">limon</span> ( 1 <span id="SPELLING_ERROR_5" class="blsp-spelling-error">limon</span> para 4 doradas)<br /><br /></div><div><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzeryhdvTuI/AAAAAAAAPTA/n2h8GeoZd08/s1600-h/DSCF0490.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419989561028595426" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzeryhdvTuI/AAAAAAAAPTA/n2h8GeoZd08/s320/DSCF0490.JPG" /></a> un poco de vinagre<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzeoQwguk-I/AAAAAAAAPS4/a7Kf_N78C9E/s1600-h/DSCF0490.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419985682417226722" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzeoQwguk-I/AAAAAAAAPS4/a7Kf_N78C9E/s320/DSCF0490.JPG" /></a> un buen chorro de aceite de oliva<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SzeoQoRZFcI/AAAAAAAAPSw/gyHlZ_PzDh8/s1600-h/DSCF0492.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419985680205419970" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SzeoQoRZFcI/AAAAAAAAPSw/gyHlZ_PzDh8/s320/DSCF0492.JPG" /></a> mezclamos todo muy bien y reservamos<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SzeoQEeky4I/AAAAAAAAPSo/yobvGWuI1i4/s1600-h/DSCF0495.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419985670597036930" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SzeoQEeky4I/AAAAAAAAPSo/yobvGWuI1i4/s320/DSCF0495.JPG" /></a> ponemos las doradas en la plancha cuando <span id="SPELLING_ERROR_6" class="blsp-spelling-error">esten</span> doradas les damos la vuelta<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzeoPzt-tgI/AAAAAAAAPSg/Kd2g5ao9_1s/s1600-h/DSCF0513.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419985666098247170" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzeoPzt-tgI/AAAAAAAAPSg/Kd2g5ao9_1s/s320/DSCF0513.JPG" /></a> cuando <span id="SPELLING_ERROR_7" class="blsp-spelling-error">estan</span> en su punto las bañamos con la mezcla que tenemos reservada y servimos bien caliente<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SzeoPjaSwgI/AAAAAAAAPSY/IAe9D85K5-E/s1600-h/DSCF0515.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419985661720707586" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SzeoPjaSwgI/AAAAAAAAPSY/IAe9D85K5-E/s320/DSCF0515.JPG" /></a> </div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-7223828288805851853?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-42408229574954395442009-12-27T09:48:00.000-08:002009-12-27T10:31:29.572-08:00LUBINAS AL HORNO<br />1 lubina de ración por persona<br />aceite<br />ajos<br />sal<br /><br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SzegTHt06WI/AAAAAAAAPSQ/mHtQYj66nsc/s1600-h/DSCF0531.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419976926912899426" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SzegTHt06WI/AAAAAAAAPSQ/mHtQYj66nsc/s320/DSCF0531.JPG" /></a> salamos las lubinas y las metemos en el horno 200º asta que esten doraditas<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzegSxMSKXI/AAAAAAAAPSI/Z8GetoKYynA/s1600-h/DSCF0533.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419976920866630002" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzegSxMSKXI/AAAAAAAAPSI/Z8GetoKYynA/s320/DSCF0533.JPG" /></a> en una sarten poner un chorrito de aceite con ajos fileteados<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SzegSuwUAYI/AAAAAAAAPSA/GvB7bCaCr2M/s1600-h/DSCF0535.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419976920212439426" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SzegSuwUAYI/AAAAAAAAPSA/GvB7bCaCr2M/s320/DSCF0535.JPG" /></a> cuando los ajos esten dorados hechar en las lubinas que ya estaran asadas<br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SzegR-HfZDI/AAAAAAAAPR4/Y7SH_srEpHk/s1600-h/DSCF0537.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419976907156317234" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SzegR-HfZDI/AAAAAAAAPR4/Y7SH_srEpHk/s320/DSCF0537.JPG" /></a> </div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-4240822957495439544?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-32893907111898964802009-12-27T09:18:00.000-08:002009-12-27T10:00:15.176-08:00PASTELITOS DE NATA Y FRESAS<br />bizcochos hechos en moldes pequeños<br />estos estan hechos con la receta de bizcocho de yogurt<br />nata montada<br />fresas<br />almibar con un poco de licor<br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzeZug9PJ8I/AAAAAAAAPRw/ZBisGOPWDng/s1600-h/DSCF0498.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419969700963493826" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzeZug9PJ8I/AAAAAAAAPRw/ZBisGOPWDng/s320/DSCF0498.JPG" /></a> se emborrachan los bizcochos para que esten jugosos<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SzeZuCi7gNI/AAAAAAAAPRo/32nmnU-wblE/s1600-h/DSCF0502.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419969692800090322" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SzeZuCi7gNI/AAAAAAAAPRo/32nmnU-wblE/s320/DSCF0502.JPG" /></a> le ponemos nata<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SzeZtxThVvI/AAAAAAAAPRg/s9_uDGrmoVM/s1600-h/DSCF0504.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419969688172058354" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SzeZtxThVvI/AAAAAAAAPRg/s9_uDGrmoVM/s320/DSCF0504.JPG" /></a> pedazos de fresas y mas nata<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SzeZtuo-m2I/AAAAAAAAPRY/MmvnmEd7Bqg/s1600-h/DSCF0508.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419969687456750434" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SzeZtuo-m2I/AAAAAAAAPRY/MmvnmEd7Bqg/s320/DSCF0508.JPG" /></a> adornamos con una fresa<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SzeZtBt4_KI/AAAAAAAAPRQ/LXHYQprENaE/s1600-h/DSCF0510.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419969675397758114" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SzeZtBt4_KI/AAAAAAAAPRQ/LXHYQprENaE/s320/DSCF0510.JPG" /></a><br /><div> </div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-3289390711189896480?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-32650967114995109332009-12-27T08:13:00.000-08:002009-12-27T09:06:21.668-08:00<span id="SPELLING_ERROR_0" class="blsp-spelling-error">TURRON</span> DE CHOCOLATE<br />200 g de chocolate con leche<br />200g de chocolate <span id="SPELLING_ERROR_1" class="blsp-spelling-error">fondan</span><br />80g de manteca de cerdo<br />70 g de arroz inflado<br /><br /><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SzeKtDK3JqI/AAAAAAAAPRI/5ULMl3kIDb8/s1600-h/DSCF0330.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419953183113291426" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SzeKtDK3JqI/AAAAAAAAPRI/5ULMl3kIDb8/s320/DSCF0330.JPG" /></a> poner el chocolate y la manteca de cerdo al baño <span id="SPELLING_ERROR_2" class="blsp-spelling-error">maria</span> hasta que este fundido<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SzeKsw1lJaI/AAAAAAAAPRA/SjtTvLBVgQ8/s1600-h/DSCF0332.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419953178192192930" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SzeKsw1lJaI/AAAAAAAAPRA/SjtTvLBVgQ8/s320/DSCF0332.JPG" /></a> mezclar con el arroz inflado<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzeKsY9UqFI/AAAAAAAAPQ4/QV198FMxpx4/s1600-h/DSCF0340.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419953171782215762" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzeKsY9UqFI/AAAAAAAAPQ4/QV198FMxpx4/s320/DSCF0340.JPG" /></a> forrar un molde rectangular y echar la mezcla<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SzeKr7GAHLI/AAAAAAAAPQw/JoDXlgmnqRw/s1600-h/DSCF0345.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419953163765554354" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SzeKr7GAHLI/AAAAAAAAPQw/JoDXlgmnqRw/s320/DSCF0345.JPG" /></a> dejar toda la que endurezca toda la noche</div><div><span id="SPELLING_ERROR_3" class="blsp-spelling-error">desmoldar</span><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SzeKrZqdHLI/AAAAAAAAPQo/hUf6SuKg6Wo/s1600-h/DSCF0347.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419953154791644338" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SzeKrZqdHLI/AAAAAAAAPQo/hUf6SuKg6Wo/s320/DSCF0347.JPG" /></a><br /><div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-3265096711499510933?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-69712872347836097162009-12-27T07:52:00.000-08:002009-12-27T10:45:36.032-08:00ROSCAS DE CHOCOLATE<br />3 huevos<br />150 g de azucar<br />150 g de harina<br />150 g de aceite de girasol<br />1 sobre de levadura<br />chocolate de cobertura<br />se baten los huevos con el azucar hasta que se haga una crema<br />sin dejar de batir se añade el aceite<br />la levadura y la harina<br />cuando esta bien batido rellenamos los moldes de rosca 3/4 pues luego crecen<br />los metemos al horno caliente 170º hasta que esten cuajados<br />cuando estan frios se desmoldan<br /><br /><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SzeGRv1pV9I/AAAAAAAAPQg/sZTU0IHHOwo/s1600-h/DSCF0385.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419948316021053394" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SzeGRv1pV9I/AAAAAAAAPQg/sZTU0IHHOwo/s320/DSCF0385.JPG" /></a> ponemos chocolate al baño maria hasta que este fundido<br /><br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SzeGRF6QuaI/AAAAAAAAPQY/8K_jOBMCWwE/s1600-h/DSCF0411.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419948304766122402" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SzeGRF6QuaI/AAAAAAAAPQY/8K_jOBMCWwE/s320/DSCF0411.JPG" /></a> bañamos las roscas en el chocolate<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SzeGQz8YrQI/AAAAAAAAPQQ/5EN_1fST3K4/s1600-h/DSCF0418.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419948299943193858" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SzeGQz8YrQI/AAAAAAAAPQQ/5EN_1fST3K4/s320/DSCF0418.JPG" /></a> dejamos enfriar<br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzeGQuLXN5I/AAAAAAAAPQI/UwYu4JpGyiI/s1600-h/DSCF0422.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419948298395400082" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzeGQuLXN5I/AAAAAAAAPQI/UwYu4JpGyiI/s320/DSCF0422.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzeGQGYxNvI/AAAAAAAAPQA/xSMScKkCmtU/s1600-h/DSCF0424.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419948287714211570" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzeGQGYxNvI/AAAAAAAAPQA/xSMScKkCmtU/s320/DSCF0424.JPG" /></a> </div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-6971287234783609716?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-42330174029049795562009-12-27T07:17:00.000-08:002009-12-27T07:58:23.874-08:00MAGDALENAS DE LAS MONJAS<br />6 huevos<br />300 <span id="SPELLING_ERROR_0" class="blsp-spelling-error">gm</span> de <span id="SPELLING_ERROR_1" class="blsp-spelling-corrected">azúcar</span><br />300 <span id="SPELLING_ERROR_2" class="blsp-spelling-error">gm</span> de harina<br />1 <span id="SPELLING_ERROR_3" class="blsp-spelling-corrected">tazón</span> de aceite<br />1 sobre de levadura<br /><span id="SPELLING_ERROR_4" class="blsp-spelling-corrected">azúcar</span> para espolvorear<br /><br />se baten los huevos con el <span id="SPELLING_ERROR_5" class="blsp-spelling-corrected">azúcar</span> hasta que se hace una crema<br />en este punto se van añadiendo sin dejar de batir<br />el aceite , levadura y harina<br />cuando esta bien batido se pone en los moldes <span id="SPELLING_ERROR_6" class="blsp-spelling-corrected">llenándolos</span> 3/4 partes<br />le <span id="SPELLING_ERROR_7" class="blsp-spelling-corrected">echamos</span> un poco de <span id="SPELLING_ERROR_8" class="blsp-spelling-corrected">azúcar</span><br />metemos al horno 180º hasta que <span id="SPELLING_ERROR_9" class="blsp-spelling-corrected">estén</span> cuajadas<br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Szd9jHDZtUI/AAAAAAAAPPQ/p7sh1Zlv3uc/s1600-h/DSCF0373.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419938718705890626" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Szd9jHDZtUI/AAAAAAAAPPQ/p7sh1Zlv3uc/s320/DSCF0373.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Szd9ixkaaOI/AAAAAAAAPPI/FfquE__h3hE/s1600-h/DSCF0374.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419938712938768610" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Szd9ixkaaOI/AAAAAAAAPPI/FfquE__h3hE/s320/DSCF0374.JPG" /></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Szd9itPLPhI/AAAAAAAAPPA/oc97eBH6wK8/s1600-h/DSCF0376.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419938711775952402" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Szd9itPLPhI/AAAAAAAAPPA/oc97eBH6wK8/s320/DSCF0376.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Szd9iBpAY0I/AAAAAAAAPO4/xDmjYOkp3ds/s1600-h/DSCF0378.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419938700073132866" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Szd9iBpAY0I/AAAAAAAAPO4/xDmjYOkp3ds/s320/DSCF0378.JPG" /></a></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-4233017402904979556?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-83724254993232894942009-12-27T07:00:00.000-08:002009-12-27T09:14:48.462-08:00MAGDALENAS CASERAS<br />150g azucar<br />4 huevos<br />250 g harina<br />ralladura de limon<br />125 ml aceite<br />60 ml leche<br />1 sobre de levadura<br />se mezcla todo muy bien en la batidora<br />se llenan los molde 3/4 partes<br />se le pone un poco de azucar<br />metemos al horno 180º<br />hasta que esten cuajadas<br /><br /><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Szd5TsuZwqI/AAAAAAAAPOw/9TDcXXPqkqM/s1600-h/DSCF0350.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419934055893942946" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Szd5TsuZwqI/AAAAAAAAPOw/9TDcXXPqkqM/s320/DSCF0350.JPG" /></a><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Szd5TABCCMI/AAAAAAAAPOo/F0wAxrlCfb8/s1600-h/DSCF0356.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419934043892484290" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Szd5TABCCMI/AAAAAAAAPOo/F0wAxrlCfb8/s320/DSCF0356.JPG" /></a><br /><div><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Szd5S6JMH1I/AAAAAAAAPOg/C5z3BxHFWuw/s1600-h/DSCF0361.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419934042316087122" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Szd5S6JMH1I/AAAAAAAAPOg/C5z3BxHFWuw/s320/DSCF0361.JPG" /></a> <a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Szd5SmHjE3I/AAAAAAAAPOY/Wg0eYJ7FeZc/s1600-h/DSCF0362.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419934036940493682" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Szd5SmHjE3I/AAAAAAAAPOY/Wg0eYJ7FeZc/s320/DSCF0362.JPG" /></a><br /><br /><div><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Szd5SL7tZkI/AAAAAAAAPOQ/8o1i_rSCtX4/s1600-h/DSCF0364.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419934029911516738" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Szd5SL7tZkI/AAAAAAAAPOQ/8o1i_rSCtX4/s320/DSCF0364.JPG" /></a></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-8372425499323289494?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-16765460814608514192009-12-27T06:50:00.000-08:002009-12-27T08:10:47.199-08:00MAGDALENAS DE NATA<br />350 g de harina<br />250 g de azúcar<br />250 g de aceite de girasol<br />100g de nata<br />1 sobre de levadura<br />4 huevos<br />la ralladura de 1 limón<br /><br />se baten primero los huevos con el azúcar<br />cuando están bien batidos se van añadiendo sin dejar de batir<br />el aceite , la nata , la ralladura de limón , la levadura y la harina<br />todo bien mezclado rellenar los moldes 3/4 partes<br />echar un poco de azúcar<br />meter al horno 180º hasta que estén cuajadas<br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Szd1nhJ4PHI/AAAAAAAAPOI/eqMaUxX8Tb8/s1600-h/DSCF0401.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419929998338833522" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Szd1nhJ4PHI/AAAAAAAAPOI/eqMaUxX8Tb8/s320/DSCF0401.JPG" /></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Szd1nESd4EI/AAAAAAAAPOA/kdFeyld9jF8/s1600-h/DSCF0402.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419929990590226498" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Szd1nESd4EI/AAAAAAAAPOA/kdFeyld9jF8/s320/DSCF0402.JPG" /></a><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Szd1m_NJSEI/AAAAAAAAPN4/6r-OWpTGiYQ/s1600-h/DSCF0404.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419929989225728066" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Szd1m_NJSEI/AAAAAAAAPN4/6r-OWpTGiYQ/s320/DSCF0404.JPG" /></a><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Szd1mjaOW9I/AAAAAAAAPNw/VMQp_qQ186U/s1600-h/DSCF0406.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419929981764393938" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Szd1mjaOW9I/AAAAAAAAPNw/VMQp_qQ186U/s320/DSCF0406.JPG" /></a><br /><br /><br /><br /><br /><br /><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-1676546081460851419?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-57563239619876901922009-12-27T06:27:00.000-08:002009-12-27T10:19:13.157-08:00POLLO DE LARA<br />dos pechugas de pollo en filetes<br />queso en lonchas<br />tomillo<br />pimienta negra<br />1 limon<br />jamon serrano<br />aceite de oliva<br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzdzAj_TDbI/AAAAAAAAPNo/sCIiAgEtMHM/s1600-h/DSCF0387.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419927130061606322" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzdzAj_TDbI/AAAAAAAAPNo/sCIiAgEtMHM/s320/DSCF0387.JPG" /></a> se hacen unos cortes a los filetes<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SzdzAKLXQZI/AAAAAAAAPNg/incnJzaRccE/s1600-h/DSCF0389.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419927123132891538" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SzdzAKLXQZI/AAAAAAAAPNg/incnJzaRccE/s320/DSCF0389.JPG" /></a> hechar sal , ralladura de limon<br /><br /></div><div><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Szdy_4RvriI/AAAAAAAAPNY/U0I8pv6h_o4/s1600-h/DSCF0394.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419927118327819810" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Szdy_4RvriI/AAAAAAAAPNY/U0I8pv6h_o4/s320/DSCF0394.JPG" /></a> pimienta<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Szdy_kbdq7I/AAAAAAAAPNQ/eTPqhmlbTFM/s1600-h/DSCF0398.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419927112999873458" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Szdy_kbdq7I/AAAAAAAAPNQ/eTPqhmlbTFM/s320/DSCF0398.JPG" /></a> tomillo<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzdxQdhcRdI/AAAAAAAAPNI/UZvND9N6pxE/s1600-h/DSCF0408.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419925204180420050" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzdxQdhcRdI/AAAAAAAAPNI/UZvND9N6pxE/s320/DSCF0408.JPG" /></a> ponemos una loncha de queso<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzdxQNAZhsI/AAAAAAAAPNA/xbXOAvoA9GE/s1600-h/DSCF0412.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419925199746860738" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzdxQNAZhsI/AAAAAAAAPNA/xbXOAvoA9GE/s320/DSCF0412.JPG" /></a> emvolvemos con el jamon serrano<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SzdxPxoPV1I/AAAAAAAAPM4/ksC51M3OUac/s1600-h/DSCF0415.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419925192397772626" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SzdxPxoPV1I/AAAAAAAAPM4/ksC51M3OUac/s320/DSCF0415.JPG" /></a> le damos unos golpes para que se igualen los filetes</div><div>lo ponemos a la plancha hasta que este dorado</div><div>al mismo tiempo ponemos en la plancha unos esparragos trigueros<br /><br /><br /></div><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SzdxPsxY2RI/AAAAAAAAPMw/p8k57G746nc/s1600-h/DSCF0426.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419925191093967122" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SzdxPsxY2RI/AAAAAAAAPMw/p8k57G746nc/s320/DSCF0426.JPG" /></a> aqui esta cortado<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SzdxPCdmsKI/AAAAAAAAPMo/G2lAM6tD7cA/s1600-h/DSCF0430.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419925179736699042" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SzdxPCdmsKI/AAAAAAAAPMo/G2lAM6tD7cA/s320/DSCF0430.JPG" /></a> </div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-5756323961987690192?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-71173465814544107552009-12-27T06:09:00.000-08:002009-12-27T08:35:14.251-08:00ACELGAS REHOGADAS<br />un manojo de acelgas<br />2 ó 3 patatas<br />4 filetes de lomo fresco<br />1 cebolla<br />2 dientes de ajo<br />pimenton<br />aceite<br /><br />se lavan y cortan las acelgas<br />se pelan y trocean las patatas<br />se ponen a cocer en agua hirviendo asta que esten tiernas<br />se escurren bien<br />en un wok se pone un chorrito de aceite<br />cuando esta caliente se sofrie la cebolla bien picadita<br /><br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzduuPedJMI/AAAAAAAAPMg/yDjDqo8hhgs/s1600-h/DSCF0468.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419922417270990018" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzduuPedJMI/AAAAAAAAPMg/yDjDqo8hhgs/s320/DSCF0468.JPG" /></a><br />añadimos el lomo picado en cuadraditos y el ajo<br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SzdtDYxJ5JI/AAAAAAAAPMQ/icdQACOSZ1A/s1600-h/DSCF0471.JPG"></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzdtDPRNwDI/AAAAAAAAPMI/V-0KpE1_0xs/s1600-h/DSCF0477.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419920578969452594" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzdtDPRNwDI/AAAAAAAAPMI/V-0KpE1_0xs/s320/DSCF0477.JPG" /></a> sofreimos bien y añadimos una cucharadita de pimenton<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SzdtCtdht0I/AAAAAAAAPMA/-ugAv48UJAE/s1600-h/DSCF0479.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419920569894287170" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SzdtCtdht0I/AAAAAAAAPMA/-ugAv48UJAE/s320/DSCF0479.JPG" /></a> añadimos las acelgas y las patatas<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SzdtCf-ppnI/AAAAAAAAPL4/i_kTD96vob0/s1600-h/DSCF0481.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419920566275122802" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SzdtCf-ppnI/AAAAAAAAPL4/i_kTD96vob0/s320/DSCF0481.JPG" /></a> lo rehogamos todo junto<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SzdtB3VvcnI/AAAAAAAAPLw/XUZtYFv_igI/s1600-h/DSCF0484.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419920555366118002" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SzdtB3VvcnI/AAAAAAAAPLw/XUZtYFv_igI/s320/DSCF0484.JPG" /></a> </div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-7117346581454410755?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-39826256710482998422009-12-27T05:49:00.000-08:002009-12-27T08:23:25.578-08:00NARANJAS CONFITADAS<br />naranjas<br />azucar<br />agua<br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Szdqkg1oxwI/AAAAAAAAPLo/j-Z3MZdKU8E/s1600-h/DSCF0517.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419917852086421250" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Szdqkg1oxwI/AAAAAAAAPLo/j-Z3MZdKU8E/s320/DSCF0517.JPG" /></a> cortamos las naranjas en rodajas<br />las ponemos en una cacerola<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzdqkQnkVmI/AAAAAAAAPLg/e5So9Cgj2m4/s1600-h/DSCF0521.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419917847732442722" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzdqkQnkVmI/AAAAAAAAPLg/e5So9Cgj2m4/s320/DSCF0521.JPG" /></a> las cubrimos de agua</div><div>ponemos el mismo peso de azucar que de agua<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SzdqkLDq8iI/AAAAAAAAPLY/oIBA0HjuPHA/s1600-h/DSCF0525.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419917846239703586" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SzdqkLDq8iI/AAAAAAAAPLY/oIBA0HjuPHA/s320/DSCF0525.JPG" /></a> dejamos cocer 1 hora<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Szdqjj6YkMI/AAAAAAAAPLQ/fiuFhADZlMM/s1600-h/DSCF0527.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419917835731767490" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Szdqjj6YkMI/AAAAAAAAPLQ/fiuFhADZlMM/s320/DSCF0527.JPG" /></a> cuando ha enfriado las ponemos a secar<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SzdqjR1Y0mI/AAAAAAAAPLI/4ywM03lpQTQ/s1600-h/DSCF0529.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419917830878974562" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SzdqjR1Y0mI/AAAAAAAAPLI/4ywM03lpQTQ/s320/DSCF0529.JPG" /></a><br /><div>estas son para mi roscon de reyes</div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-3982625671048299842?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-16193701952115522902009-11-20T07:06:00.000-08:002009-12-27T05:43:32.815-08:00PULPO A LA GALLEGA<br />pulpo<br />patatas ( 2 ó 3 )<br />sal gorda<br /><span id="SPELLING_ERROR_0" class="blsp-spelling-corrected">pimentón</span><br />aceite de oliva<br /><br />se limpia y se lava bien el pulpo<br />se pone en una cazuela grande agua a hervir (sin sal )<br />cuando esta hirviendo a borbotones<br /> se mete el pulpo y se saca<br />se deja que vuelva ha hervir y se vuelve a meter el pulpo<br />se hace otra vez lo mismo<br />en total 3 veces<br />a la tercera vez se deja en la cacerola y se añaden las patatas<br />se deja cocer hasta que este tierno unos 20 minutos<br />se deja enfriar en el agua<br />se escurre el pulpo y se corta<br />se pelan las patatas y se cortan en rodajas<br />en un plato o en una fuente se ponen las rodajas de patatas y <span id="SPELLING_ERROR_1" class="blsp-spelling-corrected">encima</span> las de pulpo<br />se hecha sal gorda , <span id="SPELLING_ERROR_2" class="blsp-spelling-corrected">pimentón</span> y aceite de oliva<br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SwaxUUxu7YI/AAAAAAAAOTM/EpQ9q5ABjYc/s1600/PB011119.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5406203365437664642" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SwaxUUxu7YI/AAAAAAAAOTM/EpQ9q5ABjYc/s320/PB011119.JPG" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SwaxT-A1etI/AAAAAAAAOTE/zTiGUt1rAyk/s1600/PB011120.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5406203359326993106" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SwaxT-A1etI/AAAAAAAAOTE/zTiGUt1rAyk/s320/PB011120.JPG" /></a><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-1619370195211552290?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-56029839343755333242009-11-20T07:03:00.000-08:002010-01-01T03:07:44.721-08:00TARTA DE MANZANA SENCILLA<br />1 <span id="SPELLING_ERROR_0" class="blsp-spelling-error">kg</span> de manzanas<br />500 <span id="SPELLING_ERROR_1" class="blsp-spelling-error">ml</span> de leche<br />1 sobre de <span id="SPELLING_ERROR_2" class="blsp-spelling-error">flanin</span> el niño<br />1 sobre de levadura<br />3 huevos<br />120g de harina<br />150 g de <span id="SPELLING_ERROR_3" class="blsp-spelling-corrected">azúcar</span><br />un poco de canela<br />mermelada de <span id="SPELLING_ERROR_4" class="blsp-spelling-corrected">melocotón</span> y guindas para adornar<br /><br />pelamos y cortamos las manzanas en lonchas finas<br />reservamos unas lonchas para poner encima<br />el resto las ponemos en un molde bien plegadas<br />batimos el resto de los ingredientes<br />lo echamos en el molde encima de la manzana<br />ponemos encima las lonchas de manzana que habíamos guardado<br />espolvoreamos de azúcar<br />metemos en el horno caliente 180º hasta que este cuajada<br />ponemos al fuego en un <span id="SPELLING_ERROR_5" class="blsp-spelling-error">cazito</span> la mermelada de melocotón con 1 cucharada de azúcar<br />hasta que espese y echamos encima de la tarta<br />adornamos con las guindas<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SwawLGXDiPI/AAAAAAAAOS8/ISsi1qJJXF4/s1600/PB121171.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5406202107437222130" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SwawLGXDiPI/AAAAAAAAOS8/ISsi1qJJXF4/s320/PB121171.JPG" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-5602983934375533324?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-70098121183403394382009-11-18T14:11:00.000-08:002009-12-27T07:04:23.896-08:00<span id="SPELLING_ERROR_0" class="blsp-spelling-error">PASTITAS</span> DE MANTEQUILLA<br />340 <span id="SPELLING_ERROR_1" class="blsp-spelling-error">gm</span> de mantequilla (a temperatura ambiente )<br />240 <span id="SPELLING_ERROR_2" class="blsp-spelling-error">gm</span> de <span id="SPELLING_ERROR_3" class="blsp-spelling-corrected">azúcar</span><br />2 cucharadas de leche<br />1 sobre de <span id="SPELLING_ERROR_4" class="blsp-spelling-corrected">azúcar</span> <span id="SPELLING_ERROR_5" class="blsp-spelling-error">avainillado</span><br />525 <span id="SPELLING_ERROR_6" class="blsp-spelling-error">gm</span> de harina<br />1 sobre de levadura<br />1 huevo<br />opcional chocolate frutos secos para decorar<br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SwRzkX0s-EI/AAAAAAAAOSc/nYFYsQ-Ejko/s1600/DSCF0127.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405572521458989122" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SwRzkX0s-EI/AAAAAAAAOSc/nYFYsQ-Ejko/s320/DSCF0127.JPG" /></a> batir la mantequilla con el <span id="SPELLING_ERROR_7" class="blsp-spelling-corrected">azúcar</span> hasta formar una crema<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SwRzkHdevSI/AAAAAAAAOSU/QWMorwoslWw/s1600/DSCF0128.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405572517066620194" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SwRzkHdevSI/AAAAAAAAOSU/QWMorwoslWw/s320/DSCF0128.JPG" /></a> añadir el huevo la leche el <span id="SPELLING_ERROR_8" class="blsp-spelling-corrected">azúcar</span> <span id="SPELLING_ERROR_9" class="blsp-spelling-error">avainillado</span> y seguir batiendo<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SwRzjoZbqrI/AAAAAAAAOSM/G36CCi1MEZ8/s1600/DSCF0129.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405572508728142514" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SwRzjoZbqrI/AAAAAAAAOSM/G36CCi1MEZ8/s320/DSCF0129.JPG" /></a> añadir la harina y la levadura</div><div>hasta que este bien mezclado</div><div><br /><br /></div><div><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SwRykEH6Y2I/AAAAAAAAOR8/K8jPnBkSeUU/s1600/DSCF0130.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405571416659223394" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SwRykEH6Y2I/AAAAAAAAOR8/K8jPnBkSeUU/s320/DSCF0130.JPG" /></a> dar forma a las galletas (yo las he hecho con pistola<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SwRyjmfYK-I/AAAAAAAAOR0/2NmntR4kWjk/s1600/DSCF0132.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405571408704580578" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SwRyjmfYK-I/AAAAAAAAOR0/2NmntR4kWjk/s320/DSCF0132.JPG" /></a> las ponemos guindas , almendras , avellanas ,<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SwRyjfKa1pI/AAAAAAAAORs/uwxEwsWEQdU/s1600/DSCF0133.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405571406737626770" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SwRyjfKa1pI/AAAAAAAAORs/uwxEwsWEQdU/s320/DSCF0133.JPG" /></a> metemos al horno 180º hasta que <span id="SPELLING_ERROR_10" class="blsp-spelling-corrected">estén</span> doradas<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SwRyi3_FD5I/AAAAAAAAORk/z0edmogTfa0/s1600/DSCF0135.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405571396221079442" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SwRyi3_FD5I/AAAAAAAAORk/z0edmogTfa0/s320/DSCF0135.JPG" /></a> cuando <span id="SPELLING_ERROR_11" class="blsp-spelling-corrected">estén</span> <span id="SPELLING_ERROR_12" class="blsp-spelling-corrected">frías</span> podemos bañarlas con chocolate </div><div>o espolvorear de <span id="SPELLING_ERROR_13" class="blsp-spelling-corrected">azúcar</span> <span id="SPELLING_ERROR_14" class="blsp-spelling-corrected">glasé</span><br /><div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-7009812118340339438?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-32263770188884547582009-11-18T14:08:00.000-08:002010-10-24T13:23:00.150-07:00ARROZ TRES DELICIAS<br />arroz basmati o thai (una tacita de cafe por persona )<br />un puñadito de guisantes<br />una zanahoria grande o dos pequeñas cortadas en bastoncitos<br />jamon york en taquitos<br />tortilla francesa partida en taquitos ( 1 huevo por persona )<br />gambas peladas<br /><br />SALSA AGRIDULCE<br />3 cucharadas de azucar<br />3 cucharadas de vinagre<br />1 cucharada de salsa de soja<br />2 cucharada de ketchup<br />250 ml de agua<br />1 cucharadita de maizena<br /><br />ARROZ TRES DELICIAS<br />cocemos el arroz , los guisantes y la zanahoria<br />escurrimos bien<br />ponemos un wok al fuego cuando esta caliente le añadimos un chorrito de aceite<br />rehogamos las gambas hasta que estan hechas<br />añadimos el arroz con las verduras el jamon y los taquitos de tortilla<br /><br />SALSA AGRIDULCE<br />ponemos en un cazo<br />azucar , vinagre , ketchup , salsa de soja y el agua<br />lo dejamos cocer 2 minutos<br />y le añadimos una cucharadita de maicena disuelta en un poco de agua<br />dejamos al fuego hasta que vuelva a hervir<br />la salsa se sirve fria<br /><br /><br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SwRxEscxu4I/AAAAAAAAORc/dc-6MN8pBG8/s1600/DSCF0121.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405569778216713090" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SwRxEscxu4I/AAAAAAAAORc/dc-6MN8pBG8/s320/DSCF0121.JPG" /></a> sassa agridulce<br /><br /><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SwRxEcT1m6I/AAAAAAAAORU/05_1_nT7kiM/s1600/DSCF0120.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405569773884251042" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SwRxEcT1m6I/AAAAAAAAORU/05_1_nT7kiM/s320/DSCF0120.JPG" /></a><br />arroz tres delicias<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SwRxEOrsLgI/AAAAAAAAORM/cbxn8o1pi6E/s1600/DSCF0119.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405569770226200066" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SwRxEOrsLgI/AAAAAAAAORM/cbxn8o1pi6E/s320/DSCF0119.JPG" /></a><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-3226377018888454758?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-52422934909667718982009-11-18T14:01:00.000-08:002009-12-27T07:06:50.290-08:00berlinas<br />ingredientes<br />130 g de harina<br />65 g de azucar<br />1 sobre de azucar avainillado<br />125 cc de leche<br />2 huevos<br />3 cucharadas de aceite<br />1/2 sobre de levadura<br />azucar glas para decorar<br />molde para verlinas<br /><br />se mezclan todos los ingredientes con la batidora<br />se engrasa el molde de las berlinas<br />cada berlina se llena por la mitad<br />se mete a horno 170º hasta que esten hechos ( comprobamos pinchando con un palillo tiene que salir limpio)<br />desmoldamos y espolvoreamos con azucar glas<br /><br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SwRwMZmgMuI/AAAAAAAAORE/anaXXIYcLWE/s1600/DSCF0115.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405568811084559074" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SwRwMZmgMuI/AAAAAAAAORE/anaXXIYcLWE/s320/DSCF0115.JPG" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SwRwMOx2lNI/AAAAAAAAOQ8/q88wMokfTGg/s1600/DSCF0114.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405568808179373266" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SwRwMOx2lNI/AAAAAAAAOQ8/q88wMokfTGg/s320/DSCF0114.JPG" /></a><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-5242293490966771898?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-13157945545606771832009-10-29T11:59:00.001-07:002009-10-29T13:36:01.616-07:00pan blanco en molde de pirex<br />ingredientes:<br />600g de harina<br />350ml de agua<br />1 cucharadita de sal<br />1 cucharada de aceite<br />2 sobres de levadura de panaderia<br />1 pizca de azucar<br />ponemos en la amasadora todos los ingredientes primero los secos<br /> terminamos con el agua y el aceite<br />amasamos durante 20 minutos aproximadamente<br />ponemos en un plato tapado con una servilleta hasta que crezca casi el doble<br />ya en este punto bolcamos en la mesa y volvemos a amasar un poco para quitarle el aire<br />ponemos en un recipiente de pirex espolvoreado de harina<br />tapamos y dejamos levar hasta haber doblado su bolumen<br /><br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sunpu8JXwDI/AAAAAAAAOLE/DRMIeDJKHYs/s1600-h/PA291096.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5398102621008937010" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sunpu8JXwDI/AAAAAAAAOLE/DRMIeDJKHYs/s320/PA291096.JPG" /></a><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SunpukYS2kI/AAAAAAAAOK8/7bKZAndaKzU/s1600-h/PA291097.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5398102614629079618" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SunpukYS2kI/AAAAAAAAOK8/7bKZAndaKzU/s320/PA291097.JPG" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Sunnu5hTETI/AAAAAAAAOK0/xfbXa1dwZ3g/s1600-h/PA291098.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5398100421280731442" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sunnu5hTETI/AAAAAAAAOK0/xfbXa1dwZ3g/s320/PA291098.JPG" /></a> metemos al horno 200º unos 15 o 20 minutos hasta que este bien doradito<br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SunnuT9VUiI/AAAAAAAAOKs/RT0M58-BPkc/s1600-h/PA291099.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5398100411197772322" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SunnuT9VUiI/AAAAAAAAOKs/RT0M58-BPkc/s320/PA291099.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SunnuAQ_ldI/AAAAAAAAOKk/mxy6YPDe0jg/s1600-h/PA291100.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5398100405911524818" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SunnuAQ_ldI/AAAAAAAAOKk/mxy6YPDe0jg/s320/PA291100.JPG" /></a> este es el corte<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sunnt5zggyI/AAAAAAAAOKc/AEhlxKcC29Y/s1600-h/PA291101.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5398100404177240866" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sunnt5zggyI/AAAAAAAAOKc/AEhlxKcC29Y/s320/PA291101.JPG" /></a> queda muy esponjoso </div><div>el proximo lo hare en dos recipientes para que me salgan dos panes medianos<br /></div><div><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SunnttlLY0I/AAAAAAAAOKU/4-pp53PJBR8/s1600-h/PA291102.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5398100400895910722" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SunnttlLY0I/AAAAAAAAOKU/4-pp53PJBR8/s320/PA291102.JPG" /></a></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-1315794554560677183?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-10673328212214810442009-10-28T12:00:00.000-07:002009-12-27T07:05:44.649-08:00pulgas de almendras y nueces<br /><br />ingredientes<br /><br />3 huevos<br /><br />250 gm de harina<br /><br />200 gm de azucar<br /><br />1 sobre de levadura<br /><br />almendras laminadas<br /><br />nueces peladas<br /><br /><br /><div><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SuiWWkR8lqI/AAAAAAAAOJw/EtcV9SWLTrU/s1600-h/PA271090.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397729467843778210" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SuiWWkR8lqI/AAAAAAAAOJw/EtcV9SWLTrU/s320/PA271090.JPG" /></a> se baten los huevos con el azucar durante 10 minutos para que quede bien espeso</div><div>añadimos la levadura</div><div>la harina mezclamos bien<br /></div><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SuiWWdJpC-I/AAAAAAAAOJo/qgo3sZo9pfA/s1600-h/PA271091.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397729465929894882" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SuiWWdJpC-I/AAAAAAAAOJo/qgo3sZo9pfA/s320/PA271091.JPG" /></a> hacemos montoncitos con una manga<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SuiWWDdyBqI/AAAAAAAAOJg/-IQhdtHDVSg/s1600-h/PA271092.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397729459035047586" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SuiWWDdyBqI/AAAAAAAAOJg/-IQhdtHDVSg/s320/PA271092.JPG" /></a> le ponemos a unas las almendras y a otras las nueces </div><div>ponemos al horno 170º hasta que esten doraditas<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SuiWVh_M66I/AAAAAAAAOJY/q5ks8xtBJ-E/s1600-h/PA271093.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397729450048416674" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SuiWVh_M66I/AAAAAAAAOJY/q5ks8xtBJ-E/s320/PA271093.JPG" /></a><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SuiWVULk5GI/AAAAAAAAOJQ/uLxMixeDA6o/s1600-h/PA271094.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397729446342222946" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SuiWVULk5GI/AAAAAAAAOJQ/uLxMixeDA6o/s320/PA271094.JPG" /></a> </div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-1067332821221481044?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-50327380858138663882009-10-26T13:59:00.000-07:002009-12-27T07:07:36.637-08:00mostachones<br />ingredientes<br />3 huevos<br />250 gm de azucar<br />250 gm de harina<br />ralladura de 1 limon<br />1 sobre de levadura<br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SuYOPkhQPhI/AAAAAAAAOJE/ImrfujQKRWw/s1600-h/PA251087.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397016864114097682" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SuYOPkhQPhI/AAAAAAAAOJE/ImrfujQKRWw/s320/PA251087.JPG" /></a> se baten los huevos con el azucar hasta que esten bien montados (hasta que esten como una crema espesa )<br />cuando llegan a este punto se añade la ralladura de limon y la harina se mezcla bien<br />llenamos una manga y hacemos montoncitos<br />ponemos a horno 170º hasta que esten dorados<br />si nos gustan muy dulces espolvoreamos con azucar glas<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-5032738085813866388?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-51602203215604688492009-10-26T13:23:00.000-07:002009-10-26T14:20:33.633-07:00lomo relleno de champiñones<br />ingredientes<br />lomo fresco en filetes<br />champiñones<br />nata 200 ml<br />harina<br />huevos<br />cebolla<br />tomate<br />vino blanco<br />sal<br /><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SuYM2_IBLmI/AAAAAAAAOI0/PY0yZqjjn9A/s1600-h/PA181056.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397015342247652962" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SuYM2_IBLmI/AAAAAAAAOI0/PY0yZqjjn9A/s320/PA181056.JPG" /></a>lavar y cortar los champiñones y salar los filetes<br /><div><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SuYM2Eg1lEI/AAAAAAAAOIk/KR6xZ0kXKfM/s1600-h/PA181058.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397015326514058306" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SuYM2Eg1lEI/AAAAAAAAOIk/KR6xZ0kXKfM/s320/PA181058.JPG" /></a><br />sofreir los champiñones<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SuYM1zk4kaI/AAAAAAAAOIc/2BogbZiHqCc/s1600-h/PA181059.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397015321967628706" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SuYM1zk4kaI/AAAAAAAAOIc/2BogbZiHqCc/s320/PA181059.JPG" /></a><br />añadirle la nata y cocer hasta que la nata coja consistencia de besamel<br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SuYM1mFSgSI/AAAAAAAAOIU/YIUX4nteczQ/s1600-h/PA181060.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397015318345449762" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SuYM1mFSgSI/AAAAAAAAOIU/YIUX4nteczQ/s320/PA181060.JPG" /></a>dejar enfriar y rellenar los filetes<br /><div><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SuYKzP3zKwI/AAAAAAAAOIE/74uAB9JW--o/s1600-h/PA181063.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397013079000296194" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SuYKzP3zKwI/AAAAAAAAOIE/74uAB9JW--o/s320/PA181063.JPG" /></a> hacer un rollito<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SuYKy6Sx1tI/AAAAAAAAOH8/OgH9uszGwcU/s1600-h/PA181065.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397013073207875282" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SuYKy6Sx1tI/AAAAAAAAOH8/OgH9uszGwcU/s320/PA181065.JPG" /></a> enharinar y pasar por huevo batido<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SuYKyd5UoRI/AAAAAAAAOH0/U4oXPsHiX6g/s1600-h/PA181064.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397013065584910610" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SuYKyd5UoRI/AAAAAAAAOH0/U4oXPsHiX6g/s320/PA181064.JPG" /></a> freir<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SuYKyP4YGjI/AAAAAAAAOHs/ksH40TWhazM/s1600-h/PA181066.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397013061822847538" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SuYKyP4YGjI/AAAAAAAAOHs/ksH40TWhazM/s320/PA181066.JPG" /></a><br />poner en una cacerola<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SuYHkjUyZqI/AAAAAAAAOHk/yPmXBC9rG7M/s1600-h/PA181067.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397009527989233314" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SuYHkjUyZqI/AAAAAAAAOHk/yPmXBC9rG7M/s320/PA181067.JPG" /></a> freir la cebolla<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SuYHkena9PI/AAAAAAAAOHc/umk4XyVxeHQ/s1600-h/PA181068.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397009526725211378" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SuYHkena9PI/AAAAAAAAOHc/umk4XyVxeHQ/s320/PA181068.JPG" /></a> cuando este dorada añadir una cucharadita de harina<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SuYHjxjaDMI/AAAAAAAAOHU/FrBuLEc-DYk/s1600-h/PA181070.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397009514628779202" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SuYHjxjaDMI/AAAAAAAAOHU/FrBuLEc-DYk/s320/PA181070.JPG" /></a> dos de tomate frito<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SuYHjr_LeGI/AAAAAAAAOHM/y77kzVfmv7g/s1600-h/PA181071.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397009513134651490" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SuYHjr_LeGI/AAAAAAAAOHM/y77kzVfmv7g/s320/PA181071.JPG" /></a>un chorrito de vino blanco sal y agua </div><div>añadir esta salsa a los rollitos y dejar cocer a fuego lento 15 minutos<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SuYHjee5hHI/AAAAAAAAOHE/OT3v4Ie6lf4/s1600-h/PA181078.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397009509509596274" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SuYHjee5hHI/AAAAAAAAOHE/OT3v4Ie6lf4/s320/PA181078.JPG" /></a><br /><div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-5160220321560468849?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-16588666123851011392009-10-26T13:20:00.000-07:002009-12-27T07:08:27.169-08:00bizcocho de yogurt<br />ingredientes<br />3 huevos<br />1 yogurt<br />1 medida de yogurt de aceite<br />2 medidas de yogurt de azucar<br />3 medidas de yogurt de harina<br />1 sobre de levadura<br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SuYFJVfJ3BI/AAAAAAAAOG8/xxx1nP5NbdI/s1600-h/P1010201.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397006861394893842" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SuYFJVfJ3BI/AAAAAAAAOG8/xxx1nP5NbdI/s320/P1010201.JPG" /></a><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SuYFJM7cu0I/AAAAAAAAOG0/z1yw9_5LJ8c/s1600-h/P1010200.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397006859097652034" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SuYFJM7cu0I/AAAAAAAAOG0/z1yw9_5LJ8c/s320/P1010200.JPG" /></a> se baten los huevos con el azucar hasta que esten bien montados</div><div>mientras se sigue batiendo se añade el aceite ,el yogurt , la levadura y por ultimo</div><div>la harina</div><div>se hecha en un molde metiendolo al horno a 170º hasta que este dorado y al pincharlo la aguja salga limpia<br /><br /><br /><br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-1658866612385101139?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-87650823627244419092009-10-26T13:15:00.000-07:002009-10-27T13:19:26.669-07:00cocer maseras<br />comprarlas vivas y si puede ser elige las hembras<br />las hembras se diferencian de los machos en el triangulo que tienen en la barriga<br />las hembras le tienen ancho y los machos mas estrechito<br />de las dos que tengo en las manos la de la parte superior es macho y la de abajo hembra<br />ingredientes<br />maseras<br />patatras<br />agua<br />sal<br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SuYEQzzPqII/AAAAAAAAOGs/LynxVJ21wnE/s1600-h/P1010155.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397005890279680130" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SuYEQzzPqII/AAAAAAAAOGs/LynxVJ21wnE/s320/P1010155.JPG" /></a> lavar las maseras<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SuYEQhr6NaI/AAAAAAAAOGk/JfDBOdZy-ic/s1600-h/P1010156.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397005885417076130" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SuYEQhr6NaI/AAAAAAAAOGk/JfDBOdZy-ic/s320/P1010156.JPG" /></a> ponerlas en una cacerola amplia con agua fria<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SuYEQaXEWjI/AAAAAAAAOGc/ESdfPj9e5ag/s1600-h/P1010157.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397005883450612274" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SuYEQaXEWjI/AAAAAAAAOGc/ESdfPj9e5ag/s320/P1010157.JPG" /></a> añadir unas patatas lavadas y cortadas a la mitad si no las vas a comer con una sirve pero estan muy buenas</div><div>y un puñado de sal </div><div>ponemos al fuego y dejamos cocer hasta que las patatas esten tiernas</div><div> </div><div><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SuYEQADvLQI/AAAAAAAAOGU/Q_Derb6Njh0/s1600-h/P1010173.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397005876390210818" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SuYEQADvLQI/AAAAAAAAOGU/Q_Derb6Njh0/s320/P1010173.JPG" /></a> sacamos a una fuente y dejamos enfriar<br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SuYEP2zbT8I/AAAAAAAAOGM/fXGIEOgX1ig/s1600-h/P1010174.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397005873905881026" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SuYEP2zbT8I/AAAAAAAAOGM/fXGIEOgX1ig/s320/P1010174.JPG" /></a><br /><div> </div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-8765082362724441909?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-59819523334311341882009-10-26T05:37:00.000-07:002009-10-26T14:26:48.442-07:00manzanas asadas<br />manzanas<br />azucar<br />agua<br /><br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SuYNtVaQNoI/AAAAAAAAOI8/hApDdhScVtU/s1600-h/PA231086.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397016275942651522" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SuYNtVaQNoI/AAAAAAAAOI8/hApDdhScVtU/s320/PA231086.JPG" /></a> poner las manzanas en una fuente<br />añadir medio basito de agua y un poco de azucar<br />meter al horno 180º<br />hasta que esten bien tiernas<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-5981952333431134188?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-60580425478394520062009-10-25T12:02:00.000-07:002009-12-27T07:09:17.266-08:00bizcocho jugoso de manzanas<br />3 huevos<br />1 yogurt natural<br />1 medida de yogurt de aceite<br />3 medidas de yogurt de azucar<br />3 medidas de yogurt de harina<br />1 sobre de levadura<br />3 manzanas partidas en cuadraditos pequeños<br />azucar glas para adornar<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SuSjCbKNmOI/AAAAAAAAOF8/TBMhPqKec1A/s1600-h/PA231080.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5396617515542354146" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SuSjCbKNmOI/AAAAAAAAOF8/TBMhPqKec1A/s320/PA231080.JPG" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SuSjBx8bKqI/AAAAAAAAOF0/tCg7vXzYT1w/s1600-h/PA231082.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5396617504478669474" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SuSjBx8bKqI/AAAAAAAAOF0/tCg7vXzYT1w/s320/PA231082.JPG" /></a> se baten los huevos con el azucar </div><div>se añade el aceite , el yogurt , la levadura y la harina</div><div>se hecha la mitaz en un molde</div><div>se cubre todo con los cuadritos de manzan </div><div>se cubre con el resto de masa</div><div>se mete a horno 180º hasta que este dorado y al pincharlo con una aguja esta salga limpia</div><div>cuando esta frio se adorna con azucar glas </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-6058042547839452006?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-14761646525422558482009-08-07T10:24:00.000-07:002009-08-07T10:42:09.363-07:00espirales a la boloñesa<br />ingredientes<br />espirales de colores<br />250 g de carne picada<br />tomate frito<br />media cebolla<br />perejil<br />1 diente de ajo<br />aceite<br /><br /><br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SnxlkUNiUEI/AAAAAAAANyY/6_fRpCkBJHc/s1600-h/P8060120.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367276530493968450" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnxlkUNiUEI/AAAAAAAANyY/6_fRpCkBJHc/s320/P8060120.JPG" /></a> cocemos la pasta y la escurrimos<br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Snxlj95x6oI/AAAAAAAANyQ/36F5JPjLo5c/s1600-h/P8060124.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367276524505524866" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Snxlj95x6oI/AAAAAAAANyQ/36F5JPjLo5c/s320/P8060124.JPG" /></a> hacemos un sofrito con la cebolla el ajo bien picadito</div><div>le añadimos la carne sofreimos y salamos<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SnxljmTgeuI/AAAAAAAANyI/O7ORxHxLq1E/s1600-h/P8060127.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367276518170983138" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnxljmTgeuI/AAAAAAAANyI/O7ORxHxLq1E/s320/P8060127.JPG" /></a> le añadimos el tomate y un poco de perejil dejamos cocer a fuego lento 5 minutos<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxljGTIn-I/AAAAAAAANyA/h8WaRmtoKDA/s1600-h/P8060131.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367276509579485154" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxljGTIn-I/AAAAAAAANyA/h8WaRmtoKDA/s320/P8060131.JPG" /></a> sevimos la pasta con la salsa<br /><div> </div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-1476164652542255848?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-18135749430138403352009-08-07T10:04:00.000-07:002009-08-07T12:20:37.110-07:00bagette de pavo<br />ingredientes<br />bagette precocinada<br />filetes de pechuga de pavo<br />lechuga<br />tomate<br />mayonesa<br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxguQV0uZI/AAAAAAAANx4/tPY2gtFK_7s/s1600-h/P8060110.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367271203695540626" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxguQV0uZI/AAAAAAAANx4/tPY2gtFK_7s/s320/P8060110.JPG" /></a> cocinamos las bagette e el horno<br />abrimos la bagette ya cocinada<br />le ponemos mayonesa y rodajas de tomate<br /><br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxguPT5GbI/AAAAAAAANxw/tk8Ad0mb9P8/s1600-h/P8060111.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367271203419003314" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxguPT5GbI/AAAAAAAANxw/tk8Ad0mb9P8/s320/P8060111.JPG" /></a> le ponemos lechuga<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SnxgtsVZxBI/AAAAAAAANxo/-YTulYJYESU/s1600-h/P8060116.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367271194030097426" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnxgtsVZxBI/AAAAAAAANxo/-YTulYJYESU/s320/P8060116.JPG" /></a> y los filetes de pavo que habremos hecho a la plancha<br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SnxgtbUhbYI/AAAAAAAANxg/vkHngBbhPQU/s1600-h/P8060118.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367271189463002498" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnxgtbUhbYI/AAAAAAAANxg/vkHngBbhPQU/s320/P8060118.JPG" /></a><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-1813574943013840335?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-30638407142574652662009-08-06T14:08:00.001-07:002009-08-07T10:03:59.185-07:00albondigas de bonito<br />ingredientes<br />2 ruedas de bonito<br />1 rebanada de pan de molde remojado en leche<br />1 huevo<br />2 dientes de ajos<br />vino blanco<br />perejil<br />sal<br /><br /><br /><br /><p><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Snxbbf9sFQI/AAAAAAAANxY/Sv2c8KU7dkw/s1600-h/P8040096.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367265383913624834" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Snxbbf9sFQI/AAAAAAAANxY/Sv2c8KU7dkw/s320/P8040096.JPG" /></a> se pica la carne de el bonito quitando pieles y espinas</p><p>se mezcla con el huevo el perejil el ajo el pany la sal </p><p>se deja reposar unos minutos<br /></p><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SnxbaqRh6KI/AAAAAAAANxI/BZY8EVQ1i-Q/s1600-h/P8040098.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367265369501329570" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnxbaqRh6KI/AAAAAAAANxI/BZY8EVQ1i-Q/s320/P8040098.JPG" /></a> se hacen bolitas y se embuelben en harina<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SnxZzlo5Y7I/AAAAAAAANxA/hfNioB70iPY/s1600-h/P8040099.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367263598730634162" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnxZzlo5Y7I/AAAAAAAANxA/hfNioB70iPY/s320/P8040099.JPG" /></a> en una sarten se pone el aceite y se frie un diente de ajo picadito<br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SnxZzLo3K1I/AAAAAAAANw4/KAZ2Mk_L0x0/s1600-h/P8040101.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367263591751166802" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnxZzLo3K1I/AAAAAAAANw4/KAZ2Mk_L0x0/s320/P8040101.JPG" /></a> se añade una cucharadita de harina<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxZyxu1IyI/AAAAAAAANww/d_8p5heM3hE/s1600-h/P8040102.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367263584796877602" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxZyxu1IyI/AAAAAAAANww/d_8p5heM3hE/s320/P8040102.JPG" /></a> se frie un poco la harina y se añade medio basito de vino blanco agua y perejil</div><div>se reserva<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SnxZyR3N9nI/AAAAAAAANwo/iXSRLEWOvfE/s1600-h/P8040103.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367263576242124402" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnxZyR3N9nI/AAAAAAAANwo/iXSRLEWOvfE/s320/P8040103.JPG" /></a> en otra sarten se van friendo las albondigas<br />cuando estan doradas se hechan en la salsa verde que teniamos reservada</div><div>se dejan a fuego lento 15 minutos<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxZyMRwfOI/AAAAAAAANwg/yXih7PWLumY/s1600-h/P8040104.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367263574742826210" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxZyMRwfOI/AAAAAAAANwg/yXih7PWLumY/s320/P8040104.JPG" /></a><br /><div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-3063840714257465266?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-56540638597768292502009-08-06T12:46:00.000-07:002009-08-07T07:37:28.962-07:00arroz con gambas y setas<br />ingredientes<br />400 g de setas congeladas mercadona<br />300 g de gambas peladas(tienen mas sabor si las compras enteras y las pelas tu)<br />arroz<br />1 cebolla<br />1 diente de ajo<br />perejil<br />sal<br />aceite<br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Snw3osqJyNI/AAAAAAAANt4/ll0E3u1v9iI/s1600-h/P7310047.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367226028241045714" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Snw3osqJyNI/AAAAAAAANt4/ll0E3u1v9iI/s320/P7310047.JPG" /></a> se pelan las gambas<br />en una sarten ponemos un poco de aceite<br />cuando esta caliente hechamos las gambas cuando esten doradas las reservamos<br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Snw3oB4MPhI/AAAAAAAANtw/g2lsBMxLXBs/s1600-h/P7310048.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367226016757202450" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Snw3oB4MPhI/AAAAAAAANtw/g2lsBMxLXBs/s320/P7310048.JPG" /></a> en ese mismo aceite doramos la cebolla y el ajo bien picaditos<br /><div><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Snw3nu5AgtI/AAAAAAAANtg/TpxoSJVO45o/s1600-h/P7310050.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367226011660354258" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Snw3nu5AgtI/AAAAAAAANtg/TpxoSJVO45o/s320/P7310050.JPG" /></a> le añadimos las setas y sofreimos un poco<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Snw1eXBwIDI/AAAAAAAANtY/mdDVfmz7LCo/s1600-h/P7310052.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367223651612500018" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Snw1eXBwIDI/AAAAAAAANtY/mdDVfmz7LCo/s320/P7310052.JPG" /></a> le añadimos agua dos partes de agua por una de arroz<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Snw1eG246sI/AAAAAAAANtQ/wvZvIzAp1MA/s1600-h/P7310053.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367223647271971522" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Snw1eG246sI/AAAAAAAANtQ/wvZvIzAp1MA/s320/P7310053.JPG" /></a> cuando hierve se añade el arroz y se sala<br /><br /><br /><div><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Snw1dfFnRYI/AAAAAAAANtA/5hFJopffst4/s1600-h/P7310056.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367223636596311426" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Snw1dfFnRYI/AAAAAAAANtA/5hFJopffst4/s320/P7310056.JPG" /></a> ya casi hecho el arroz le hechamos las gambas y el perejil</div><div>dejamos que termine de cocinar<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Snw1ci2i3lI/AAAAAAAANs4/hZi9VZ7swsg/s1600-h/P7310059.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367223620426980946" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Snw1ci2i3lI/AAAAAAAANs4/hZi9VZ7swsg/s320/P7310059.JPG" /></a><br /><div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-5654063859776829250?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-57850672902450677792009-08-03T12:57:00.000-07:002009-12-27T07:10:09.023-08:00sobaos pasiegos<br />ingredientes<br />cuatro huevos (pesar los huevos)<br />mismo peso de mantequilla<br />mismo peso de azucar<br />mismo peso de harina<br />1 sobre de levadura<br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxTwYjfEZI/AAAAAAAANwY/8kt_kkjc0mo/s1600-h/P8030083.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367256946608902546" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxTwYjfEZI/AAAAAAAANwY/8kt_kkjc0mo/s320/P8030083.JPG" /></a> los huevos<br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxTwDV5NHI/AAAAAAAANwQ/UVanHsdNQ34/s1600-h/P8030084.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367256940914750578" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxTwDV5NHI/AAAAAAAANwQ/UVanHsdNQ34/s320/P8030084.JPG" /></a> mantequilla<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxTvjAyclI/AAAAAAAANwI/yd2N73SexMc/s1600-h/P8030085.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367256932236292690" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxTvjAyclI/AAAAAAAANwI/yd2N73SexMc/s320/P8030085.JPG" /></a> azucar<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxRFCrFz6I/AAAAAAAANwA/YeFJ84fOK58/s1600-h/P8030086.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367254002977591202" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxRFCrFz6I/AAAAAAAANwA/YeFJ84fOK58/s320/P8030086.JPG" /></a> harina<br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxRE8it8XI/AAAAAAAANv4/BPc_j0_o66s/s1600-h/P8030087.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367254001331859826" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxRE8it8XI/AAAAAAAANv4/BPc_j0_o66s/s320/P8030087.JPG" /></a> se bate mucho todo junto hasta que quede una masa espesa y lisa<br /><br /><div></div><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxREZ-07pI/AAAAAAAANvw/BQEJoE68sp0/s1600-h/P8030088.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367253992054517394" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxREZ-07pI/AAAAAAAANvw/BQEJoE68sp0/s320/P8030088.JPG" /></a></div><div>si no tenemos moldes de sobaos se puede hacer uno grande y cortarlo (eso hago yo)</div><div>forramos una fuente de con papel de horno y hechamos la mezcla</div><div>metemos al horno 170º hasta que esta hecho ( pinchamos con un palillo tiene que salir limpio)<br /><br /></div><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxREBQhlOI/AAAAAAAANvo/9Ky8vcZXGdg/s1600-h/P8030089.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367253985417860322" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxREBQhlOI/AAAAAAAANvo/9Ky8vcZXGdg/s320/P8030089.JPG" /></a>cuansdo este frio desmoldamos y cortamos al gusto<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxRD4JaTZI/AAAAAAAANvg/2a4-Oj1DJuM/s1600-h/P8030094.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367253982972104082" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxRD4JaTZI/AAAAAAAANvg/2a4-Oj1DJuM/s320/P8030094.JPG" /></a><br /><div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-5785067290245067779?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-76438159789403925452009-08-02T04:38:00.004-07:002009-08-07T10:47:34.769-07:00patatas con carne<br />ingredientes<br />750 g de carne de novilla o ternera<br />2 zanahorias<br />1 cebolla<br />2 dientes de ajos<br />patatas<br />vino blanco<br />aceite<br />sal<br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxBNUWzZtI/AAAAAAAANuw/bxOvrYkGkto/s1600-h/P8020065.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367236552977245906" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxBNUWzZtI/AAAAAAAANuw/bxOvrYkGkto/s320/P8020065.JPG" /></a> se corta la cebolla los ajos y la zanahoria<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxBNCisK6I/AAAAAAAANuo/9H7yiH11pXo/s1600-h/P8020066.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367236548195265442" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxBNCisK6I/AAAAAAAANuo/9H7yiH11pXo/s320/P8020066.JPG" /></a> se hace un sofrito con estos ingredientes cuando estan doraditos se le añade la carne cortada en pedacitos<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Snw-8Se9NcI/AAAAAAAANug/aeCwgvsviUA/s1600-h/P8020068.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367234061393540546" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Snw-8Se9NcI/AAAAAAAANug/aeCwgvsviUA/s320/P8020068.JPG" /></a> se sofrie la carne se sala y añadimos medio vasito de vino blanco y agua hasta cubrirlo<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Snw-7_0AUhI/AAAAAAAANuY/m6E6Ch73TbU/s1600-h/P8020069.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367234056381551122" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Snw-7_0AUhI/AAAAAAAANuY/m6E6Ch73TbU/s320/P8020069.JPG" /></a><br /><div>cuando esta tierna la carne se añaden las patatas cortadas en cuadraditos<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Snw-7DxMttI/AAAAAAAANuI/TiUI8I18m-w/s1600-h/P8020073.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367234040263653074" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Snw-7DxMttI/AAAAAAAANuI/TiUI8I18m-w/s320/P8020073.JPG" /></a> se reztifica de sal y se deja a fuego bajo hasta que esten tiernas<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Snw-60P5WVI/AAAAAAAANuA/ujPyV5vZpAo/s1600-h/P8020080.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367234036097440082" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Snw-60P5WVI/AAAAAAAANuA/ujPyV5vZpAo/s320/P8020080.JPG" /></a><br /><div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-7643815978940392545?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-4722052845073329992009-08-02T04:38:00.003-07:002009-08-07T08:52:19.244-07:00alubias rojas<br />ingredientes<br />500 g de alubias rojas<br />1 pimiento rojo seco<br />1 pimiento verde<br />1 zanahoria<br />1 patata en trocitos<br />1 chorizo<br />1 morcilla<br />aceite sal ajo pementon<br /><br />dejar las alubias cubiertas en agua toda la noche<br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxKiJUEtDI/AAAAAAAANvY/ryQ13X4uy80/s1600-h/P8020074.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367246806394909746" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SnxKiJUEtDI/AAAAAAAANvY/ryQ13X4uy80/s320/P8020074.JPG" /></a> poner en una olla las alubias los pimientos la zanahgoria el chorizo la patata cubierta de agua poner a cocer hasta que esten bien tiernas añadir la morcilla<br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SnxKhrwsckI/AAAAAAAANvQ/3GwbJ6UicAw/s1600-h/P8020076.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367246798461891138" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnxKhrwsckI/AAAAAAAANvQ/3GwbJ6UicAw/s320/P8020076.JPG" /></a> hacer un refrito con aceite y un diente de ajo<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxKhbmQpGI/AAAAAAAANvI/zPbRZ_Scf8k/s1600-h/P8020077.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367246794123158626" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnxKhbmQpGI/AAAAAAAANvI/zPbRZ_Scf8k/s320/P8020077.JPG" /></a> añadir una cucharadita de pementon y hecharlo encima de las alubias<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SnxKhB6m1RI/AAAAAAAANvA/vqPAkReEAVs/s1600-h/P8020079.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367246787229177106" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnxKhB6m1RI/AAAAAAAANvA/vqPAkReEAVs/s320/P8020079.JPG" /></a> dejar recocer unos minutos para que se mezclen bien los sabores<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SnxKgkCtnDI/AAAAAAAANu4/I8AAYLinN0Q/s1600-h/P8020081.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367246779210112050" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnxKgkCtnDI/AAAAAAAANu4/I8AAYLinN0Q/s320/P8020081.JPG" /></a> </div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-472205284507332999?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-76883698626371183472009-08-02T04:38:00.001-07:002009-08-07T06:48:52.086-07:00<a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SnwvKDGU4rI/AAAAAAAANsw/LrjYmLieJE8/s1600-h/P8010064.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367216705595826866" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SnwvKDGU4rI/AAAAAAAANsw/LrjYmLieJE8/s320/P8010064.JPG" /></a><br /><div>quesada</div><div>ingredientes</div><div>3 huevos</div><div>300 g de azucar</div><div>225 g de harina</div><div>1 yogurt </div><div>1 cuajada</div><div>750 ml de leche</div><div>150 g de mantequilla</div><div>ralladura de medio limon</div><div>canela</div><div>se pone todo menos la canela en un recipiente hondo</div><div>se mezcla muy bien con la batidora</div><div>se hecha en una fuente grande para horno </div><div>se espolvorea con canela y se mete al horno 170º </div><div>hasta que al pinchar con un palillo sale limpio </div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-7688369862637118347?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-89588464062584670242009-07-29T09:59:00.000-07:002009-07-30T05:17:14.784-07:00berenjenas rellenas<br />ingredientes<br />4 berenjenas<br />1/2 kg de carne picada<br />tomate frito<br />sal<br />perejil<br />para la bechamel:<br />2 cucharadas de harina<br />3/4 de litro de leche<br />sal<br />aceite<br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SnCwJsuCAqI/AAAAAAAANqg/ZCr1eSJbWdY/s1600-h/P1010118.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363980836867801762" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SnCwJsuCAqI/AAAAAAAANqg/ZCr1eSJbWdY/s320/P1010118.JPG" /></a> cortar las berenjenas a lo largo<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SnCwJQ4XKGI/AAAAAAAANqY/mfa676prd7E/s1600-h/P1010119.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363980829394937954" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SnCwJQ4XKGI/AAAAAAAANqY/mfa676prd7E/s320/P1010119.JPG" /></a> vaciarlas<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SnCwJBNAYRI/AAAAAAAANqQ/laDmj2BvwRU/s1600-h/P1010120.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363980825186558226" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SnCwJBNAYRI/AAAAAAAANqQ/laDmj2BvwRU/s320/P1010120.JPG" /></a> cortar la carne que hemos sacado de las berenjenas en cuadraditos<br /><br /><div><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SnCwIVoiUrI/AAAAAAAANqA/dCm11eR82J4/s1600-h/P1010122.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363980813490868914" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnCwIVoiUrI/AAAAAAAANqA/dCm11eR82J4/s320/P1010122.JPG" /></a><br />sofreir las berenjenas en un poco de aceite.</div><div><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SnCskyFrciI/AAAAAAAANp4/mo1LxTL5RMc/s1600-h/P1010123.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363976904119120418" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnCskyFrciI/AAAAAAAANp4/mo1LxTL5RMc/s320/P1010123.JPG" /></a> cuando estan sofritas las berenjenas hechar la carne picada, un poco de perejil y sal<br /><br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363976897841616722" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnCskatAV1I/AAAAAAAANpo/ml8tOYRbRhg/s320/P1010125.JPG" /><br />añadir tomate y cocer 5 minutos<br /><div><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363976903067552082" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnCskuK9yVI/AAAAAAAANpw/jud2luXswgk/s320/P1010124.JPG" />meter las berenjenas en el horno 10 minutos. sacamos cuando estan blanditas.<br /><div><br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363969597497519330" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnCl7ezVrOI/AAAAAAAANpI/ELvoNleq1qk/s320/P1010129.JPG" /> rellenar las berenjenas con la carne<br /><div><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363969604840762338" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnCl76KGq-I/AAAAAAAANpQ/XlPblQeHK4g/s320/P1010128.JPG" />para la bechamel: poner aceite en un bol, mezclar 2 cucharadas de harina y meter al microondas 1 minuto. añadir la leche, sal, batir con el batidor y volver al micro durante 5 minutos.<br /><br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363969593284220258" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnCl7PGz1WI/AAAAAAAANpA/FgN_lNR3_8I/s320/P1010130.JPG" />sacar del microondas volver a batir y otra vez al micro otros 5 minutos<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SnCl6xYma6I/AAAAAAAANo4/1cgqm_SvTRY/s1600-h/P1010131.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363969585305775010" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnCl6xYma6I/AAAAAAAANo4/1cgqm_SvTRY/s320/P1010131.JPG" /></a> cubrir las berenjenas con la bechamel y meter al horno a gratinar hasta que esten doraditas.<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SnCl6TO6lfI/AAAAAAAANow/ITxWPL4FIZM/s1600-h/P1010132.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363969577212089842" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnCl6TO6lfI/AAAAAAAANow/ITxWPL4FIZM/s320/P1010132.JPG" /></a> plato terminado. </div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-8958846406258467024?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-37082776867747515052009-07-28T13:08:00.000-07:002009-08-07T08:14:12.274-07:00pizza mar y tierra<br />ingredientes para la masa<br />500 g de harina<br />300 g de agua<br />12 g de sal<br />15 g de aceite<br />una cucharadita de cafe de sal<br /><br />ingredientes<br />tomate frito<br />queso lonchas<br />queso mozzarella rallado<br />bonito en aceite<br />gambas peladas<br />aceitunas<br />champiñones<br />oregano<br />perejil<br /><br />elaboracion de la masa<br />Amasar todo junto hasta lograr una masa sedosa y suave, dejarla descansar 5 minutos<br />Armar bollos de 300 o 350 gramos, dejarla descansar 5 minutos de nuevo, luego estirarla hacia los bordes del molde previamente aceitado, hasta que quede bien fina, dejarla fermentar 5 minutos mas,<br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SnBj9UrAVyI/AAAAAAAANoI/IkbXb_-ijv0/s1600-h/P1010110.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363897061370517282" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnBj9UrAVyI/AAAAAAAANoI/IkbXb_-ijv0/s320/P1010110.JPG" /></a> ponemos el tomate y el queso en lonchas partido en pedacitos<br /><br /><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBj9EIm2-I/AAAAAAAANoA/WZFqF0J5ibo/s1600-h/P1010111.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363897056931273698" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBj9EIm2-I/AAAAAAAANoA/WZFqF0J5ibo/s320/P1010111.JPG" /></a> ahora ponemos el mozzarella<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBj86B7stI/AAAAAAAANn4/36hZazL1Vrk/s1600-h/P1010112.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363897054218924754" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBj86B7stI/AAAAAAAANn4/36hZazL1Vrk/s320/P1010112.JPG" /></a> encima le repartimos los demas ingredientes</div><div>espolvoreamos oregano y perejil</div><div>y metemos al horno 200º<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SnBj8dHqx-I/AAAAAAAANnw/Js9MWExnPnI/s1600-h/P1010115.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363897046458353634" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnBj8dHqx-I/AAAAAAAANnw/Js9MWExnPnI/s320/P1010115.JPG" /></a><br />hasta que este la pizza hecha<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SnBj8K5TV0I/AAAAAAAANno/8S0H0qYBpmo/s1600-h/P1010117.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363897041566259010" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnBj8K5TV0I/AAAAAAAANno/8S0H0qYBpmo/s320/P1010117.JPG" /></a><br /><br /><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-3708277686774751505?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-85184024922296395642009-07-26T12:32:00.000-07:002009-12-27T07:10:56.778-08:00magdalenas de cacao<br />ingredientes<br />6 huevos<br />300 gr de harina<br />1 tazon de aceite de girasol<br />1 sobre de levadura<br />300 gr de azucar<br />4 cucharadas de cacao<br />azucar glass para decorar<br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SnBreDtkCtI/AAAAAAAANoo/4CSXnTyfbXU/s1600-h/P1010075.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363905320334920402" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SnBreDtkCtI/AAAAAAAANoo/4CSXnTyfbXU/s320/P1010075.JPG" /></a> batir los huevos con el azucar hasta que este cremoso. añadir el aceite, la levadura y la harina<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SnBrd6A4pCI/AAAAAAAANog/lnlTm4EK9rU/s1600-h/P1010096.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363905317731607586" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnBrd6A4pCI/AAAAAAAANog/lnlTm4EK9rU/s320/P1010096.JPG" /></a><br />añadir el cacao<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBrd3h7uWI/AAAAAAAANoY/bOqdHhBwyVc/s1600-h/P1010100.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363905317064915298" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBrd3h7uWI/AAAAAAAANoY/bOqdHhBwyVc/s320/P1010100.JPG" /></a><br />llenar los moldes, cocer en el horno a 180º hasta que esten doraditas.<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SnBrdczkzqI/AAAAAAAANoQ/589lnU665E4/s1600-h/P1010101.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363905309891153570" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnBrdczkzqI/AAAAAAAANoQ/589lnU665E4/s320/P1010101.JPG" /></a><br />espolvorear con azucar glass </div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-8518402492229639564?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-15420841729921367992009-07-26T12:29:00.000-07:002009-08-07T10:48:04.822-07:00marmita de bonito<br />ingredientes<br />bonito<br />patatas<br />cebolla<br />pimiento rojo<br />pimiento verde<br />tomate frito<br />aceite<br />sal<br /><br /><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBchWVZL7I/AAAAAAAANng/4RXCIlF_5Z0/s1600-h/P1010081.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363888884199010226" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBchWVZL7I/AAAAAAAANng/4RXCIlF_5Z0/s320/P1010081.JPG" /></a> picar las verduras y pelar las patatas troceandolas<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SnBchCgX5rI/AAAAAAAANnY/6cpDYgDR7c0/s1600-h/P1010082.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363888878876354226" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnBchCgX5rI/AAAAAAAANnY/6cpDYgDR7c0/s320/P1010082.JPG" /></a><br />sofreir la cebolla en un poco de aceite<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBaABNiyCI/AAAAAAAANnQ/uHOVVUQYOZc/s1600-h/P1010084.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363886112570001442" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBaABNiyCI/AAAAAAAANnQ/uHOVVUQYOZc/s320/P1010084.JPG" /></a> añadir los pimientos<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBZ_1ZH6xI/AAAAAAAANnI/_2l5uDG642c/s1600-h/P1010087.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363886109397347090" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBZ_1ZH6xI/AAAAAAAANnI/_2l5uDG642c/s320/P1010087.JPG" /></a><br />cuando esta sofrita la verdura añadir las patatas, dar unas vueltas y añadir agua, salar y cocer.<br /><br /></div><div><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBZ_pwUOII/AAAAAAAANnA/VAHFZ0PoF84/s1600-h/P1010089.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363886106273396866" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBZ_pwUOII/AAAAAAAANnA/VAHFZ0PoF84/s320/P1010089.JPG" /></a><br />cuando las patatas estan tiernas añadir el bonito cortado en dados pequeños.<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SnBZ_ZjwkTI/AAAAAAAANm4/HjqbQjAvBqc/s1600-h/P1010091.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363886101925761330" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnBZ_ZjwkTI/AAAAAAAANm4/HjqbQjAvBqc/s320/P1010091.JPG" /></a><br />añadir dos o tres cucharadas de tomate frito, probar y rectificar de sal si hace falta. cocer 5 minutos<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SnBZ_P6N4YI/AAAAAAAANmw/7kEoSvSnz7I/s1600-h/P1010092.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363886099335602562" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnBZ_P6N4YI/AAAAAAAANmw/7kEoSvSnz7I/s320/P1010092.JPG" /></a> plato terminado</div><div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-1542084172992136799?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-66742376951870125852009-07-26T12:28:00.000-07:002009-12-27T07:11:50.319-08:00bizcocho marmolado<br />ingredientes<br />4 huevos<br />1 yogurt griego<br />1 medida de yogurt de aceite de girasol<br />2 medidas de yogurt de azucar<br />3 medidas de yogurt de harina<br />2 cucharadas de cacao<br />1 sobre de levadura<br />azucar glas y cacao para decorar<br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SnBVBl_SR9I/AAAAAAAANmo/A5KJtVhbuR0/s1600-h/P1010095.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363880642064041938" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SnBVBl_SR9I/AAAAAAAANmo/A5KJtVhbuR0/s320/P1010095.JPG" /></a> se baten los huevos con el azucar hasta que este como una crema<br />se añade el aceite y el yogurt se sigue batiendo<br />hechamos la levadura y harinalo ponemos en un molde y dejamos una cuarta parte<br /><br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SnBVBDzXpII/AAAAAAAANmg/opXdu6NL0jw/s1600-h/P1010096.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363880632887256194" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnBVBDzXpII/AAAAAAAANmg/opXdu6NL0jw/s320/P1010096.JPG" /></a> a esta masa le añadimos el cacao y mezclamos<br /><div><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBVAQ_9knI/AAAAAAAANmQ/TYRSoUac2YI/s1600-h/P1010098.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363880619249865330" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBVAQ_9knI/AAAAAAAANmQ/TYRSoUac2YI/s320/P1010098.JPG" /></a> hechamos la mezcla de cacao a la masa y removemos un poco pero sin mezclar mucho</div><div>metemos al horno 180º cuando esta hecho desmoldamos<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBVAFT6DXI/AAAAAAAANmI/XPgMWZgtTwE/s1600-h/P1010103.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363880616112295282" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBVAFT6DXI/AAAAAAAANmI/XPgMWZgtTwE/s320/P1010103.JPG" /></a> aqui ya decorado<br /><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-6674237695187012585?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-46499079638402705432009-07-25T14:29:00.000-07:002009-12-27T07:12:27.009-08:00bizcocho de manzanas<br />ingredientes<br />4 huevos<br />1 yogurt<br />la medida de el yogurt de aceite de girasol<br />2 medidas de azucar<br />2 medidas de harina<br />1 medida bien colmada de maizena<br />1 sobre de levadura<br />1 manzana bien grande<br />chocolate y azucar glas para decorar<br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Smt6Ylo7E1I/AAAAAAAANjQ/EEWyI3ro2FE/s1600-h/P1010073.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362514344153912146" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Smt6Ylo7E1I/AAAAAAAANjQ/EEWyI3ro2FE/s320/P1010073.JPG" /></a> se baten los huevos con el azucar hasta que se monten<br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Smt6YYoqE1I/AAAAAAAANjI/iaiW3O-5ors/s1600-h/P1010076.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362514340663137106" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Smt6YYoqE1I/AAAAAAAANjI/iaiW3O-5ors/s320/P1010076.JPG" /></a> añadimos el aceite el yogurt y seguimos batiendo un rato</div><div>añadimos la levadura mezclada con la harina</div><div>la maizena<br /><br /></div><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Smt6YCpoAQI/AAAAAAAANjA/k8oRFjPDbeA/s1600-h/P1010077.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362514334761615618" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Smt6YCpoAQI/AAAAAAAANjA/k8oRFjPDbeA/s320/P1010077.JPG" /></a> y la manzana cotada a cuadraditos<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Smt6X3BOuWI/AAAAAAAANi4/Y1Wa0kRkwTc/s1600-h/P1010078.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362514331639396706" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Smt6X3BOuWI/AAAAAAAANi4/Y1Wa0kRkwTc/s320/P1010078.JPG" /></a> se mete en el horno 160º hasta que este hecho<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Smt6Xg2Uz4I/AAAAAAAANiw/F1sX2f5FK1s/s1600-h/P1010079.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362514325688078210" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Smt6Xg2Uz4I/AAAAAAAANiw/F1sX2f5FK1s/s320/P1010079.JPG" /></a> se adorna con azucar glas y chocolate </div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-4649907963840270543?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-57674781964907135522009-07-25T07:04:00.001-07:002009-08-07T10:48:39.398-07:00pimientos rellenos de carne<br />ingredientes<br />1/2 kg de carne picada<br />3 lonchas de jamon serrano<br />aceitunas<br />ajo<br />perejil<br />3 latas de pimientos del piquillo<br />sal<br />tomate frito<br />harina<br />huevos<br />aceite<br />un poco de vino blanco<br /><br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363867743245720386" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnBJSyJWW0I/AAAAAAAANkw/s_NSkGKgjPI/s320/P1010054.JPG" /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363867758707588610" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnBJTrvvvgI/AAAAAAAANlI/kz3-Dhf5S2o/s320/P1010060.JPG" /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363867747043990466" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnBJTAS7W8I/AAAAAAAANk4/u3KobtOCY9w/s320/P1010055.JPG" /> sofreir la carne en un poco de aceite<br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363867755521536178" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnBJTf4IcLI/AAAAAAAANlA/lyPsg20yieg/s320/P1010056.JPG" />ya sofrita añadir el jamon y las aceitunas picadas salar sin pasarse<br />por que el jamon puede estar salado<br /><br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363867768273969714" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnBJUPYjIjI/AAAAAAAANlQ/Vcv23S0ijP0/s320/P1010061.JPG" />con este sofrito rellenar los pimientos<br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363876507393918802" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBRQ7JHB1I/AAAAAAAANmA/XhvJeFvBumo/s320/P1010062.JPG" />cerrarlos con un palillo<br /><br /><div><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363873378391040658" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SnBOayssIpI/AAAAAAAANl4/vPKLV1qUfu0/s320/P1010063.JPG" />rebozarlos en harina y huevo<br /><br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363873381924727730" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBOa_3L67I/AAAAAAAANlw/S0Uv7Jh-aEk/s320/P1010064.JPG" />freirlos y acomodarlos en una sarten grande<br /><div><br /><br /></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363873373272251570" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SnBOafoRnLI/AAAAAAAANlo/gUTEZburyjg/s320/P1010067.JPG" />en la batidora un poco de aceite y dos dientes de ajos y batirlo bien </div><div>cuando esta batido ponerlo al fuego y cuando esta caliente el aceite hechar una cucharadita de harina y dos cucharadas de tomate frito. freirla un poco y añadir medio vaso de vino blanco y un vaso grande de agua. cocer 5 minutos a fuego lento y hechar los pimientos. cocerlos 15 minutos<br /><br /><div><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363873368497031026" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnBOaN1xh3I/AAAAAAAANlg/1qnJz42k5U0/s320/P1010072.JPG" /><br />plato terminado.<br /><div><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363873363147260770" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SnBOZ56Sg2I/AAAAAAAANlY/5iFQ_wy6U60/s320/P1010093.JPG" /><br /><div><div><div><br /><div><br /><br /><div><div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-5767478196490713552?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-45683975777224169692009-07-25T07:03:00.002-07:002009-12-27T06:44:11.869-08:00muslos de pollo rellenos de jamon y queso <div>ingredientes</div><div>muslos de pollo uno por persona</div><div>una loncha de jamon serrano por persona</div><div>una loncha de queso por persona</div><div>un diente de ajo</div><div>una cebolla</div><div>una zanahoria grande</div><div>un tomate</div><div>vino blanco</div><div>sal<br /></div><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363612543767232370" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sm9hMOATP3I/AAAAAAAANkY/_EU-1h8U1aY/s320/P1010045.JPG" /> deshuesar los muslos de pollo y salarlos por dentro <img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363612037838390978" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Sm9guxRdxsI/AAAAAAAANkQ/vMdhlXKxenM/s320/P1010046.JPG" /> los rellenamos de jamon serrano y queso <img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363614261922076258" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sm9iwOoVlmI/AAAAAAAANko/qazsmnixLck/s320/P1010048.JPG" />darles buena forma y cerrarlo con palillos<br /><div><div><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sm9guTEgMVI/AAAAAAAANkA/3AqoeMpz2hM/s1600-h/P1010052.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363612029730959698" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sm9guTEgMVI/AAAAAAAANkA/3AqoeMpz2hM/s320/P1010052.JPG" /></a> se doran en un poco de aceite y se le añaden las verduras<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sm9guFkNOKI/AAAAAAAANj4/8ONchog-xw0/s1600-h/P1010053.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363612026105837730" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sm9guFkNOKI/AAAAAAAANj4/8ONchog-xw0/s320/P1010053.JPG" /></a> se riega con un vaso de vino blanco se sala se deja cocer a fuego lento hasta que esta tierno</div><div>cuando esta hecho se pasa la salsa con la batidora y se hecha encima de los muslos<br /></div><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sm9gt2xeAkI/AAAAAAAANjw/fpxn4HjcJx4/s1600-h/P1010108.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363612022134932034" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sm9gt2xeAkI/AAAAAAAANjw/fpxn4HjcJx4/s320/P1010108.JPG" /></a> aqui se ve cortado<br /><div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-4568397577722416969?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-9873622245632352772009-07-25T07:03:00.001-07:002009-07-30T05:18:05.379-07:00gazpacho<br />ingredientes<br />2 pepinos<br />4 tomates<br />un pedazo de pimiento verde<br />un pedazo de pimiento rojo<br />media cebolla pequeña<br />sal<br />aceite<br />vinagre<br /><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Smt5Fq1lHMI/AAAAAAAANio/yAwReyE-yqs/s1600-h/P1010038.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362512919620033730" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Smt5Fq1lHMI/AAAAAAAANio/yAwReyE-yqs/s320/P1010038.JPG" /></a><br />se cortan todos los ingredientes en pedazos<br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Smt5FSj2OAI/AAAAAAAANig/qTxIqnBxtlQ/s1600-h/P1010040.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362512913103206402" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Smt5FSj2OAI/AAAAAAAANig/qTxIqnBxtlQ/s320/P1010040.JPG" /></a> se ponen en el vaso de la batidora se le añade sal un chorrito de aceite y vinagre<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Smt5FO3uAbI/AAAAAAAANiY/-ptoYLaRylQ/s1600-h/P1010041.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362512912112812466" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Smt5FO3uAbI/AAAAAAAANiY/-ptoYLaRylQ/s320/P1010041.JPG" /></a> se tritura todo y se guarda en la nevera<br /></div><div><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Smt5EwGAczI/AAAAAAAANiQ/RmYlqSrMFxw/s1600-h/P1010043.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362512903851242290" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Smt5EwGAczI/AAAAAAAANiQ/RmYlqSrMFxw/s320/P1010043.JPG" /></a> se sirve frio</div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-987362224563235277?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-70364404048906619052009-07-25T07:02:00.000-07:002009-07-27T13:07:32.653-07:00albondigas<br />ingredientes<br />1 kg de carne picada<br />2 huevos<br />2 rebanadas de pan de molde<br />ajo<br />perejil<br />un poco de leche<br />cebolla<br />2 cubitos de caldo<br />harina<br />tomate frito<br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Smt2rx6mFvI/AAAAAAAANhg/m3q92A-2NUg/s1600-h/P1010020.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362510275820263154" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Smt2rx6mFvI/AAAAAAAANhg/m3q92A-2NUg/s320/P1010020.JPG" /></a> se mezcla la carne con el ajo, el perejil, los dos cubitos de caldo desmenuzados y las dos rebanadas de pan remojadas en leche.<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Smt2riBrKnI/AAAAAAAANhY/V4PDAZ9p1mg/s1600-h/P1010021.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362510271554988658" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Smt2riBrKnI/AAAAAAAANhY/V4PDAZ9p1mg/s320/P1010021.JPG" /></a>con esta mezcla se van formando las bolas<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Smt2rdUvuQI/AAAAAAAANhQ/VYcvx4kqAk0/s1600-h/P1010023.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362510270292801794" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Smt2rdUvuQI/AAAAAAAANhQ/VYcvx4kqAk0/s320/P1010023.JPG" /></a> se envuelven en harina y se frien en aceite<br />se frie una cebolla, se le añade una cucharadita de harina, un poco de tomate frito y sal<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Smt2q7VCaLI/AAAAAAAANhI/c-ljlHPdRAk/s1600-h/P1010026.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362510261167220914" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Smt2q7VCaLI/AAAAAAAANhI/c-ljlHPdRAk/s320/P1010026.JPG" /></a>esta salsa se le añade a las albondigas y se deja cocer a fuego lento unos 10 minutos<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Smt2qQSHExI/AAAAAAAANhA/3qflyAcxB4A/s1600-h/P1010037.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362510249612219154" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Smt2qQSHExI/AAAAAAAANhA/3qflyAcxB4A/s320/P1010037.JPG" /></a><br />se pueden servir acompañadas de patatas fritas</div><div> </div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-7036440404890661905?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-82343656496955281192009-07-25T07:00:00.000-07:002009-07-27T13:00:45.125-07:00salmon al horno<br />ingredientes<br />salmon en filetes<br />3 puerros<br />1 cebolla<br />1 tomate madoro<br />aceite<br />vino blanco<br />sal<br /><br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Smt1jY_T7ZI/AAAAAAAANg4/YbDO3bi0SI0/s1600-h/P1010028.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362509032178576786" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Smt1jY_T7ZI/AAAAAAAANg4/YbDO3bi0SI0/s320/P1010028.JPG" /></a> pochamos los puerros y la cebolla picadas<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Smt1jJepVbI/AAAAAAAANgw/CJK8lKoWom8/s1600-h/P1010029.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362509028015035826" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Smt1jJepVbI/AAAAAAAANgw/CJK8lKoWom8/s320/P1010029.JPG" /></a> añadimos el tomate cortado a dados y salamos</div><div>cuando esta doradito lo ponemos en una fuente de horno</div><div>ponemos encima el salmon ya salado</div><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Smt1i89u7XI/AAAAAAAANgo/V7Tq93NavJ0/s1600-h/P1010033.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362509024655764850" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Smt1i89u7XI/AAAAAAAANgo/V7Tq93NavJ0/s320/P1010033.JPG" /></a> metemos al horno hasta que este hecho<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Smt1ipa-fII/AAAAAAAANgg/AK2VYpJISQc/s1600-h/P1010036.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362509019409710210" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Smt1ipa-fII/AAAAAAAANgg/AK2VYpJISQc/s320/P1010036.JPG" /></a> plato terminado<br /><div> </div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-8234365649695528119?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-27038204260147895072009-07-22T12:42:00.000-07:002009-07-22T12:52:29.999-07:00<a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmdskjDNiWI/AAAAAAAANgQ/0lg1JNNUmhA/s1600-h/P1010018.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5361373256547666274" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmdskjDNiWI/AAAAAAAANgQ/0lg1JNNUmhA/s320/P1010018.JPG" /></a><br /><div>revuelto de setas ajetes gambas y trigueros</div><div>ingredientes</div><div>setas</div><div>brotes de ajos tiernos</div><div>gambas peladas </div><div>esparragos trigueros</div><div>sal</div><div>huevos</div><div>perejil</div><div>se pone aceite en una sarten</div><div> se sofrien todos los ingredientes menos las gambas y los huevos</div><div>cuando estan tiernos hechamos las gambas y el perejil</div><div>salamos</div><div>damos unas vueltas para que se hagan las gambas</div><div>añadimos los huevos batidos </div><div>no paramos de remover hasta que este cuajado</div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-2703820426014789507?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-87362459660744721402009-07-21T09:52:00.000-07:002009-07-23T06:01:47.194-07:00helado de chocolate<br />ingredientes<br />500ml de leche<br />100 g de azucar<br />150 g de chocolate<br />medio sobre de flanin el niño<br /><br /><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmdnGhWle2I/AAAAAAAANfg/XrLDq9G2U1Y/s1600-h/P1010002.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5361367243137842018" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmdnGhWle2I/AAAAAAAANfg/XrLDq9G2U1Y/s320/P1010002.JPG" /></a> separar un poco de leche y disolver el flanin<br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmdnGQjJYdI/AAAAAAAANfY/mu1DHUVHMM0/s1600-h/P1010001.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5361367238627123666" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmdnGQjJYdI/AAAAAAAANfY/mu1DHUVHMM0/s320/P1010001.JPG" /></a> en un recipiente aparte mezclar la leche el azucar y el chocolate o tres cucharadas de cacao<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmdnGA6sc5I/AAAAAAAANfQ/xAli_iwUKXo/s1600-h/P1010003.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5361367234430923666" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmdnGA6sc5I/AAAAAAAANfQ/xAli_iwUKXo/s320/P1010003.JPG" /></a> cuando hierve se mezcla con el flanin y se vuelve a llevar a ebullición<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmdnFznOHgI/AAAAAAAANfI/osvFXcMgB-Y/s1600-h/P1010005.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5361367230859582978" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmdnFznOHgI/AAAAAAAANfI/osvFXcMgB-Y/s320/P1010005.JPG" /></a><br />se pone en un cuenco para que enfrie cuando esta bien frio se mete a la heladera<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmdnFhNDi1I/AAAAAAAANfA/UtZW2ui9KwY/s1600-h/P1010016.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5361367225917999954" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmdnFhNDi1I/AAAAAAAANfA/UtZW2ui9KwY/s320/P1010016.JPG" /></a> aqui ya esta preparado<br /><br /><div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-8736245966074472140?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-7288602380759350912009-07-21T05:54:00.000-07:002009-12-27T07:13:01.193-08:00galletas de mantequilla<br />125 g de mantequilla<br />50 g de azucar<br />170 g de harina<br /><br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmXM4jm0GoI/AAAAAAAANcI/HQlnyYTMXAs/s1600-h/P1011219.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360916203457223298" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmXM4jm0GoI/AAAAAAAANcI/HQlnyYTMXAs/s320/P1011219.JPG" /></a>se mezclan los ingredientes sin amasar mucho<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXM4PBn7aI/AAAAAAAANcA/zfgotFNENRo/s1600-h/P1011222.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360916197932527010" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXM4PBn7aI/AAAAAAAANcA/zfgotFNENRo/s320/P1011222.JPG" /></a> la masa se hace una bola y se emvelve en film</div><div>se deja una hora en la nevera<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXM30sA0II/AAAAAAAANb4/eaHfgu8QKTo/s1600-h/P1011233.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360916190862561410" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXM30sA0II/AAAAAAAANb4/eaHfgu8QKTo/s320/P1011233.JPG" /></a> se estiende con el rodillo y se cortan las galletitas<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXM37wopXI/AAAAAAAANbw/sWfjawSotng/s1600-h/P1011242.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360916192760997234" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXM37wopXI/AAAAAAAANbw/sWfjawSotng/s320/P1011242.JPG" /></a> se meten al horno 180º de 10 a 15 minutos<br /><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-728860238075935091?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-29676339087243449102009-07-21T05:46:00.000-07:002009-07-21T09:43:54.570-07:00arroz con setas<br />ingredientes<br />media cebolla grande<br />ajo<br /> perejil<br /> 300 g arroz<br />450 g de setas congeladas<br />50 g mantequilla<br />dos pastillas de caldo<br />agua<br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmXLzb5LiKI/AAAAAAAANbo/xGpjR1_Jxfo/s1600-h/P1011243.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360915015975798946" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmXLzb5LiKI/AAAAAAAANbo/xGpjR1_Jxfo/s320/P1011243.JPG" /></a> se pican la cebolla y el diente de ajo<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmXLzDUxt_I/AAAAAAAANbg/Z0Jm0sR9y6g/s1600-h/P1011245.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360915009380661234" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmXLzDUxt_I/AAAAAAAANbg/Z0Jm0sR9y6g/s320/P1011245.JPG" /></a> se sofrien en la mantequilla<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmXLywtpaEI/AAAAAAAANbY/34f1hPrWjHg/s1600-h/P1011247.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360915004384700482" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmXLywtpaEI/AAAAAAAANbY/34f1hPrWjHg/s320/P1011247.JPG" /></a> se añade el arroz<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmXLyv5jY6I/AAAAAAAANbQ/BIBSFJIpH50/s1600-h/P1011249.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360915004166202274" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmXLyv5jY6I/AAAAAAAANbQ/BIBSFJIpH50/s320/P1011249.JPG" /></a> las setas el agua las dos pastillas de caldo y el perejil<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXLybFyVPI/AAAAAAAANbI/tL1BggzeAJo/s1600-h/P1011257.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360914998580368626" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXLybFyVPI/AAAAAAAANbI/tL1BggzeAJo/s320/P1011257.JPG" /></a> se deja hasta que el arroz este tierno </div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-2967633908724344910?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-24151334050754378792009-07-20T09:01:00.000-07:002009-07-28T13:12:18.345-07:00bagette de pollo con mostaza y compota de manzana<br /><br />ingredientes<br />bagette precocinadas<br /><br />pechuga de pollo<br /><br />manzanas<br /><br />azucar<br /><br />mostaza<br /><br /><br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXKedc690I/AAAAAAAANaw/pbX0YHQ2j-0/s1600-h/P1011224.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360913556105262914" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXKedc690I/AAAAAAAANaw/pbX0YHQ2j-0/s320/P1011224.JPG" /></a> pela las manzanas y cortalas en rodajas<br /><br />poner a cocer con un poco de agua y azucar<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmXKeO4c0dI/AAAAAAAANao/aKiCr28THrw/s1600-h/P1011226.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360913552194195922" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmXKeO4c0dI/AAAAAAAANao/aKiCr28THrw/s320/P1011226.JPG" /></a> salar las pechugas<br /><br /><div><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmXKACctRwI/AAAAAAAANaY/Gvl-lvvNbEs/s1600-h/P1011234.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360913033460532994" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmXKACctRwI/AAAAAAAANaY/Gvl-lvvNbEs/s320/P1011234.JPG" /></a> cuand o la manzana esta blandita se retira de el fuego y se reserva</div><div>se ponen las bagette en el horno<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXJ_gtx86I/AAAAAAAANaQ/5gRJUKmdNGw/s1600-h/P1011235.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360913024405336994" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXJ_gtx86I/AAAAAAAANaQ/5gRJUKmdNGw/s320/P1011235.JPG" /></a> poner los filetes de pollo a la plancha<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmXJ_UclJcI/AAAAAAAANaI/94TPO6-p90Q/s1600-h/P1011236.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360913021111969218" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmXJ_UclJcI/AAAAAAAANaI/94TPO6-p90Q/s320/P1011236.JPG" /></a> se montan los bocatas con la pechuga la compota y la mostaza<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmXJ_LK8mGI/AAAAAAAANaA/YVCZvHLikws/s1600-h/P1011237.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360913018622089314" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmXJ_LK8mGI/AAAAAAAANaA/YVCZvHLikws/s320/P1011237.JPG" /></a> listo para comer</div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-2415133405075437879?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-48156940770962327772009-07-20T09:00:00.000-07:002009-07-21T08:27:33.286-07:00helado de vainilla<br />ingredientes<br />500 ml de leche<br />100 g de azucar<br />medio sobre de flanin el niño<br /><br /><br /><br />separar un poco de leche en un vaso y disolver el flanin<br />poner a hervir el resto de la leche con el azucar<br />cuando empiece a hervir hechar la leche con el flanin y dejar cocer un poco<br />dejar enfriar<br /><br /><br /><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXItQX-ODI/AAAAAAAANZ4/94b1ElyRAD8/s1600-h/P1011214.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360911611269625906" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXItQX-ODI/AAAAAAAANZ4/94b1ElyRAD8/s320/P1011214.JPG" /></a> ya frio meter en heladora<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmXItDKqjjI/AAAAAAAANZw/KkLjSuAtIbg/s1600-h/P1011259.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360911607724150322" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmXItDKqjjI/AAAAAAAANZw/KkLjSuAtIbg/s320/P1011259.JPG" /></a> este es el resultado<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmXIsjScjmI/AAAAAAAANZo/k5SE4uS_eqw/s1600-h/P1011258.JPG"></a> </div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-4815694077096232777?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-38895423062216826232009-07-20T08:57:00.000-07:002009-07-21T08:17:25.360-07:00helado de caramelo<br />ingredientes<br />600 ml de leche<br />150 g de azucar<br />medio sobre de flanin el niño<br /><br /><br /><br />de los 600 ml de leche se separa un `poco en un vaso<br />y el resto se pone a calentar<br />se hace un caramelo con 100 g de azucar y un poco de agua<br />cuando el caramelo esta dorado se le añade con cuidado la leche bien caliente<br />(esto hay que hacerlo en un recipiente muy hondo porque la mezcla sube mucho)<br />se deja hasta que el caramelo este bien disuelto<br />se pasa por un colador y se le añade el medio sobre de flanin disuelto en la leche que separamos<br />se da un hervor y se deja enfriar<br /><br /><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmXIAj-LvQI/AAAAAAAANZg/aBL-_1Nvy4Y/s1600-h/P1011216.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360910843436055810" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmXIAj-LvQI/AAAAAAAANZg/aBL-_1Nvy4Y/s320/P1011216.JPG" /></a> cuando esta bien frio se mete en la heladora<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmXIAfAUBeI/AAAAAAAANZY/XAkkW3hzlgU/s1600-h/P1011263.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360910842102810082" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmXIAfAUBeI/AAAAAAAANZY/XAkkW3hzlgU/s320/P1011263.JPG" /></a> este es el resultado<br /><div> </div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-3889542306221682623?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-15039982806059247502009-07-20T08:52:00.000-07:002009-07-21T08:03:31.607-07:00pasta con champiñones y nata<br />ingredientes<br />pasta<br />una cebolla<br />champiñones<br />200 ml de nata<br />perejil<br />aceite<br />sal<br /><br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmXGtQ4d5wI/AAAAAAAANZQ/JXx9R9wMci0/s1600-h/P1011210.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360909412382664450" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmXGtQ4d5wI/AAAAAAAANZQ/JXx9R9wMci0/s320/P1011210.JPG" /></a> se cuece la pasta en agua y sal<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmXGtP6OCuI/AAAAAAAANZI/Os48WkZTcNU/s1600-h/P1011205.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360909412121578210" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmXGtP6OCuI/AAAAAAAANZI/Os48WkZTcNU/s320/P1011205.JPG" /></a> se hace un sofrito con la cebolla bien picadita<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmXGs12aAAI/AAAAAAAANZA/U2ZoohcoGx4/s1600-h/P1011208.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360909405126262786" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmXGs12aAAI/AAAAAAAANZA/U2ZoohcoGx4/s320/P1011208.JPG" /></a> se añaden los champiñones<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXGsktRHFI/AAAAAAAANY4/gNT_iCKOVrk/s1600-h/P1011207.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360909400524528722" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXGsktRHFI/AAAAAAAANY4/gNT_iCKOVrk/s320/P1011207.JPG" /></a> se añade la nata el perejil y la sal se deja cocer hasta que espesa un poco</div><div><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXGsIS_xZI/AAAAAAAANYw/Kx0G-KZ84I4/s1600-h/P1011211.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360909392898147730" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXGsIS_xZI/AAAAAAAANYw/Kx0G-KZ84I4/s320/P1011211.JPG" /></a> se mezcla con la pasta </div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-1503998280605924750?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-48426472113122896102009-07-18T06:37:00.000-07:002009-07-22T12:41:49.702-07:00<a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmdqGzPrz9I/AAAAAAAANgI/mDkxUFCNsW8/s1600-h/P1010009.JPG"></a> filetes empanados<br />ingredientes<br />filetes de ternera o de novilla<br />sal<br />huevos<br />pan rallado<br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmdqGelp3DI/AAAAAAAANgA/8XPL9HiGncc/s1600-h/P1010011.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5361370540930620466" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmdqGelp3DI/AAAAAAAANgA/8XPL9HiGncc/s320/P1010011.JPG" /></a> se salan los filetes<br />se pasan por huevo batido<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmdqFxQllyI/AAAAAAAANf4/Ptcn4UlzwJI/s1600-h/P1010012.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5361370528762664738" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmdqFxQllyI/AAAAAAAANf4/Ptcn4UlzwJI/s320/P1010012.JPG" /></a> y por pan rallado<br /><div><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmdqFe1Uf_I/AAAAAAAANfo/kW0as3ly-Lc/s1600-h/P1010014.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5361370523816460274" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmdqFe1Uf_I/AAAAAAAANfo/kW0as3ly-Lc/s320/P1010014.JPG" /></a> cuando estan empanados se frien en aceite bastante caliente<br /><br /><div> </div><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmdX2QG91sI/AAAAAAAANeY/z9kCEP9Jh4U/s1600-h/117363861375_Escalope%2520empanado%2520chico.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5361350470956603074" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmdX2QG91sI/AAAAAAAANeY/z9kCEP9Jh4U/s320/117363861375_Escalope%2520empanado%2520chico.jpg" /></a> este es el plato preparado</div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-4842647211312289610?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-88642866905726999112009-07-18T06:29:00.000-07:002009-07-21T07:46:42.142-07:00carne de cerdo asado<br />ingredientes<br />un trozo de carne de cerdo<br />sal<br />ajo<br />cebolla<br />champiñones<br />aceite<br />vino blanco<br /><br /><br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmXFIX99lzI/AAAAAAAANYo/dfPtJfxWz4Y/s1600-h/P1011186.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360907679117973298" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmXFIX99lzI/AAAAAAAANYo/dfPtJfxWz4Y/s320/P1011186.JPG" /></a> poner la carne de cerdo ya salada en el horno con ajo cebolla un chorrito de aceite y un vasito de vino blanco<br /><div><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmXEkbLbZ3I/AAAAAAAANYY/drp6D6j_E3M/s1600-h/P1011194.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360907061504468850" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmXEkbLbZ3I/AAAAAAAANYY/drp6D6j_E3M/s320/P1011194.JPG" /></a><br />ya asado se deja emfriar<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmXEicfIrzI/AAAAAAAANYQ/JOXlj0MaojM/s1600-h/P1011195.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360907027495825202" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmXEicfIrzI/AAAAAAAANYQ/JOXlj0MaojM/s320/P1011195.JPG" /></a> se corta en lonchas a tu gusto<br /></div><div><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmXEgLcYIUI/AAAAAAAANYI/ju5Cp39ek78/s1600-h/P1011196.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360906988561113410" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmXEgLcYIUI/AAAAAAAANYI/ju5Cp39ek78/s320/P1011196.JPG" /></a> se pone en una cacerola<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXEetcB22I/AAAAAAAANYA/eg5Nwwbs5X8/s1600-h/P1011197.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360906963326720866" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmXEetcB22I/AAAAAAAANYA/eg5Nwwbs5X8/s320/P1011197.JPG" /></a> se le añade la salsa de el asado pasada por el chino y unos champiñones<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmXEcWkTzCI/AAAAAAAANX4/WM7jBUqvpkg/s1600-h/P1011200.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360906922827697186" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmXEcWkTzCI/AAAAAAAANX4/WM7jBUqvpkg/s320/P1011200.JPG" /></a><br /><div> </div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-8864286690572699911?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-36850621123202487582009-07-15T09:53:00.000-07:002009-07-30T05:18:35.715-07:00<a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmHFjXiXUmI/AAAAAAAANTk/Bdlk6KyG7nI/s1600-h/P1011146.JPG"></a>pisto a mi manera<br />ingredientes<br />calabacin<br />pimientos rojos<br />pimientos verdes<br />cebolla<br />tomate frito<br />patatas<br />aceite de oliva<br />sal<br /><br /><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmHFjHz4pOI/AAAAAAAANTc/K0FiKbXgAsk/s1600-h/P1011148.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359782238730364130" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmHFjHz4pOI/AAAAAAAANTc/K0FiKbXgAsk/s320/P1011148.JPG" /></a> la cebolla el calabacin los pimientos picados en cuadraditos<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmHFi4856ZI/AAAAAAAANTU/_8mjr1blhQs/s1600-h/P1011149.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359782234741664146" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmHFi4856ZI/AAAAAAAANTU/_8mjr1blhQs/s320/P1011149.JPG" /></a> se sofrie la cebolla<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmHE6fuOWbI/AAAAAAAANTM/A0g-hyb1YWc/s1600-h/P1011151.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359781540774435250" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmHE6fuOWbI/AAAAAAAANTM/A0g-hyb1YWc/s320/P1011151.JPG" /></a> ya sofrita la cebolla se le añade el calabacin<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmHE6B7NItI/AAAAAAAANTE/E-orzPR6z4c/s1600-h/P1011152.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359781532775817938" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmHE6B7NItI/AAAAAAAANTE/E-orzPR6z4c/s320/P1011152.JPG" /></a> los pimientos rojos<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmHE5_yv75I/AAAAAAAANS8/GDmj-2GxDic/s1600-h/P1011153.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359781532203478930" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmHE5_yv75I/AAAAAAAANS8/GDmj-2GxDic/s320/P1011153.JPG" /></a> los pimientos verdes<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmHE5op45vI/AAAAAAAANS0/1duOuq4Od2k/s1600-h/P1011156.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359781525992302322" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmHE5op45vI/AAAAAAAANS0/1duOuq4Od2k/s320/P1011156.JPG" /></a> se sofrie todo junto<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmHE5UVJLJI/AAAAAAAANSs/xOH-an8klfw/s1600-h/P1011155.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359781520536579218" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmHE5UVJLJI/AAAAAAAANSs/xOH-an8klfw/s320/P1011155.JPG" /></a> se le añade el tomate y se sala<br /><div><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmHCuNlaJuI/AAAAAAAANSc/OciXqNcbhMU/s1600-h/P1011157.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359779130723935970" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmHCuNlaJuI/AAAAAAAANSc/OciXqNcbhMU/s320/P1011157.JPG" /></a> se deja cocer hasta que todo este tierno<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmHCt7QRCFI/AAAAAAAANSU/dOnVdaSAhy8/s1600-h/P1011159.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359779125803419730" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmHCt7QRCFI/AAAAAAAANSU/dOnVdaSAhy8/s320/P1011159.JPG" /></a> pelamos las patatas y cortamos en cuadritos<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmHCtvzXOmI/AAAAAAAANSM/6gjvQ9jpjvI/s1600-h/P1011160.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359779122729400930" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmHCtvzXOmI/AAAAAAAANSM/6gjvQ9jpjvI/s320/P1011160.JPG" /></a> freimos las patatas y escurrimos<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmHCtUUobrI/AAAAAAAANSE/bXu1IeAviD0/s1600-h/P1011161.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359779115352747698" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmHCtUUobrI/AAAAAAAANSE/bXu1IeAviD0/s320/P1011161.JPG" /></a> mezclamos con el pisto y ya esta el plato terminado<br /><div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-3685062112320248758?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-64887773830252203102009-07-15T09:50:00.000-07:002009-07-18T12:07:19.329-07:00ingredientes<br />hojaldre congelado<br />4 claras de huevo<br />200 g de azucar<br />chocolate para adornar<br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359765407669054338" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmG2PbOKa4I/AAAAAAAANQ0/Yam7bCP8mrQ/s320/P1011111.JPG" /><br />estender la masa de hojaldre hasta ponerla bien fina<br /><br /><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmG2PFJpvKI/AAAAAAAANQs/m5ZdZzBZQ7s/s1600-h/P1011112.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359765401744555170" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmG2PFJpvKI/AAAAAAAANQs/m5ZdZzBZQ7s/s320/P1011112.JPG" /></a> forrar unos moldes de tartaletas con el hojaldre<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmG2O0qhoAI/AAAAAAAANQk/OerL4emW1vM/s1600-h/P1011115.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359765397319032834" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmG2O0qhoAI/AAAAAAAANQk/OerL4emW1vM/s320/P1011115.JPG" /></a> meter al horno hasta que esten dorados<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmG2OU-UP8I/AAAAAAAANQc/-lPr9n-_cyc/s1600-h/P1011121.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359765388812107714" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmG2OU-UP8I/AAAAAAAANQc/-lPr9n-_cyc/s320/P1011121.JPG" /></a> sacar de el horno y desmoldar<br /></div><div><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmG2OMgoqdI/AAAAAAAANQU/-2p-b13eQic/s1600-h/P1011125.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359765386540132818" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmG2OMgoqdI/AAAAAAAANQU/-2p-b13eQic/s320/P1011125.JPG" /></a> poner el azucar con un poco de agua al fuego hasta que este espeso<br />mientras se baten las claras a punto de nieve fuerte<br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmG1RTLhriI/AAAAAAAANQM/ooxYsiviPVw/s1600-h/P1011131.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359764340358622754" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmG1RTLhriI/AAAAAAAANQM/ooxYsiviPVw/s320/P1011131.JPG" /></a> cuando este en este punto se quita del fuego y asi caliente</div><div>hechar en un hilito en las claras batidas a punto de nieve fuerte sin dejar de batir<br /></div><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmG1RK_GgKI/AAAAAAAANQE/fyL-WzrAcuA/s1600-h/P1011133.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359764338159026338" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmG1RK_GgKI/AAAAAAAANQE/fyL-WzrAcuA/s320/P1011133.JPG" /></a> se sigue batiendo hasta que el merengue este frio<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmG1QtviWaI/AAAAAAAANP8/mU5stL2NgJs/s1600-h/P1011136.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359764330309114274" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmG1QtviWaI/AAAAAAAANP8/mU5stL2NgJs/s320/P1011136.JPG" /></a> con manga pastelera se rellenan las tartaletas<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmG1QaJzsWI/AAAAAAAANP0/4HqWt7V2nHM/s1600-h/P1011138.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359764325050593634" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmG1QaJzsWI/AAAAAAAANP0/4HqWt7V2nHM/s320/P1011138.JPG" /></a> se hecha chocolate fundido por encima<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmG1QMbtapI/AAAAAAAANPs/fMUx2DCeKh8/s1600-h/P1011139.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359764321367583378" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmG1QMbtapI/AAAAAAAANPs/fMUx2DCeKh8/s320/P1011139.JPG" /></a> y ya estan listos nuestros merengues<br /><div><div><div><div><div><div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-6488777383025220310?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-8257468033375539512009-07-15T09:34:00.000-07:002009-07-18T12:07:37.002-07:00flan de huevo con manzanas<br />ingredientes<br />750 ml de leche<br />1 huevo entero y 5 yemas<br />200 g de azucar<br />1 manzana<br />azucar para caramelizar<br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359774512401699906" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmG-hY_lVEI/AAAAAAAANR8/gAp2KJ7TIyU/s320/P1011117.JPG" /><br />se pela la manzana y se corta en cuadraditos<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmG-hHbwPlI/AAAAAAAANR0/CNKdkLAquRo/s1600-h/P1011123.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359774507688017490" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmG-hHbwPlI/AAAAAAAANR0/CNKdkLAquRo/s320/P1011123.JPG" /></a> se ponen dos cucharadas de azucar co un poco de agua al fuego para hacer caramelo<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SmG-gzDpnyI/AAAAAAAANRs/rWjQ7Mr0EgY/s1600-h/P1011124.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359774502218211106" border="0" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SmG-gzDpnyI/AAAAAAAANRs/rWjQ7Mr0EgY/s320/P1011124.JPG" /></a> se le añaden las manzanas si vemos que sueltan agua la dejamos evaporar al fuego<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmG-gl5pRTI/AAAAAAAANRk/gyUnKdWy-5M/s1600-h/P1011118.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359774498686584114" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmG-gl5pRTI/AAAAAAAANRk/gyUnKdWy-5M/s320/P1011118.JPG" /></a> ponemos el caramelo en la flanera<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmG9Bvgv6bI/AAAAAAAANRc/0zHmd_hXhh8/s1600-h/P1011122.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359772869178943922" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmG9Bvgv6bI/AAAAAAAANRc/0zHmd_hXhh8/s320/P1011122.JPG" /></a> batimos los huevos con el azucar y la leche<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmG9BTN2uwI/AAAAAAAANRU/Ol_5f3b169A/s1600-h/P1011126.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359772861583506178" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmG9BTN2uwI/AAAAAAAANRU/Ol_5f3b169A/s320/P1011126.JPG" /></a> lo hecamos en la flanera y lo ponemos en el horno al baño maria<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SmG9BGdmpGI/AAAAAAAANRM/HEmPYIvj77o/s1600-h/P1011137.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359772858159899746" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SmG9BGdmpGI/AAAAAAAANRM/HEmPYIvj77o/s320/P1011137.JPG" /></a> cuando esta hecho lo sacamos y dejamos enfriar muy bien mejor de un dia para otro<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmG9A-OIPPI/AAAAAAAANRE/toW-5XIRsjQ/s1600-h/P1011142.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359772855947508978" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmG9A-OIPPI/AAAAAAAANRE/toW-5XIRsjQ/s320/P1011142.JPG" /></a> aqui ya desmoldado<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SmG9ASyCoLI/AAAAAAAANQ8/1dlN-nSrWVg/s1600-h/P1011142.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359772844286976178" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SmG9ASyCoLI/AAAAAAAANQ8/1dlN-nSrWVg/s320/P1011142.JPG" /></a><br /><div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1177259673659342945-825746803337553951?l=cocinandoconlara.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com2