tag:blogger.com,1999:blog-11772596736593429452024-02-18T23:46:22.386-08:00cocinando con susi y laramanualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.comBlogger75125tag:blogger.com,1999:blog-1177259673659342945.post-58436830232065789972010-10-24T06:55:00.000-07:002010-10-25T12:57:20.011-07:00pasta con curri y salsa de soja<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVWULoPQ-9t5VDMG925UZ0m4Nq614ZY9tOYaMmJ9JWQeZgZq2EWr0j1a8OIQN6eKOTNlFQW3rMtfhhrgGnL9Xs8gf1I7xVlF9dtLFsCKoyM3IvV7BQnn8wjkATg2GIc2ZWTCtrrDP0cFQ/s1600/DSCF4386.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531625130437023810" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVWULoPQ-9t5VDMG925UZ0m4Nq614ZY9tOYaMmJ9JWQeZgZq2EWr0j1a8OIQN6eKOTNlFQW3rMtfhhrgGnL9Xs8gf1I7xVlF9dtLFsCKoyM3IvV7BQnn8wjkATg2GIc2ZWTCtrrDP0cFQ/s320/DSCF4386.JPG" /></a> pasta con <span id="SPELLING_ERROR_0" class="blsp-spelling-error">curri</span> y salsa de soja<br />ingredientes<br />pasta a elegir <span id="SPELLING_ERROR_1" class="blsp-spelling-error">espaguetis</span> , tallarines , cintas<br />1 <span id="SPELLING_ERROR_2" class="blsp-spelling-error">calabacin</span> pequeño<br />1 zanahoria grande<br />media cebolla<br />1 diente de ajo<br />2 filetes de pollo<br />1 puñado de gambas peladas<br />1 cucharada de <span id="SPELLING_ERROR_3" class="blsp-spelling-error">curri</span><br />1 cucharada de <span id="SPELLING_ERROR_4" class="blsp-spelling-error">azucar</span><br />200 <span id="SPELLING_ERROR_5" class="blsp-spelling-error">ml</span> de salsa de soja<br />aceite<br />sal<br /><div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCfzDWaeiTKVfYnvvwu7UQVmZNB0TJtbQ79TMn6Sj5UPQxc1FQTkDtMNsrTsJoprPVAxIo75WGR7iAKN39U0xloKHcUwPuPTY2_gJ0I1jYHAxSt_PMWzWC02sSDqLu-xafysJJl_sOJCvw/s1600/DSCF4305.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531622723983202834" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCfzDWaeiTKVfYnvvwu7UQVmZNB0TJtbQ79TMn6Sj5UPQxc1FQTkDtMNsrTsJoprPVAxIo75WGR7iAKN39U0xloKHcUwPuPTY2_gJ0I1jYHAxSt_PMWzWC02sSDqLu-xafysJJl_sOJCvw/s320/DSCF4305.JPG" /></a> cortamos la zanahoria en <span id="SPELLING_ERROR_6" class="blsp-spelling-error">bastoncitos</span> finos<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfRUpQnlMmtiPh3zAKMC1jYAj_m-d1QBRkF8OpQRHwMDDfNfAMHEcjrit9hUPeVpukSA0ybIpV3hlEcvnaINQrqmuN4c2iLScSSWrTmTLTEZLMEvSbq9H4I6cBKz0H3i_NjL2QED7ZacY/s1600/DSCF4307.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531622720986351970" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfRUpQnlMmtiPh3zAKMC1jYAj_m-d1QBRkF8OpQRHwMDDfNfAMHEcjrit9hUPeVpukSA0ybIpV3hlEcvnaINQrqmuN4c2iLScSSWrTmTLTEZLMEvSbq9H4I6cBKz0H3i_NjL2QED7ZacY/s320/DSCF4307.JPG" /></a> pelamos el <span id="SPELLING_ERROR_7" class="blsp-spelling-error">calabacin</span><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjrvLNv7PqpsDGKybR5WzcXE2ID_9QeBEvICsBtg7OFu0eaJcEFbWlWQvieZCnlDw4WkwyvUiswCuen-VM1Gvg1O1GdnkVOlLa6hPIe2tId9nOwC2cjYyL7qgZiZJ0uXsxxwKucgIYf6T3/s1600/DSCF4309.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531622716926591026" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjrvLNv7PqpsDGKybR5WzcXE2ID_9QeBEvICsBtg7OFu0eaJcEFbWlWQvieZCnlDw4WkwyvUiswCuen-VM1Gvg1O1GdnkVOlLa6hPIe2tId9nOwC2cjYyL7qgZiZJ0uXsxxwKucgIYf6T3/s320/DSCF4309.JPG" /></a> cortamos en cuadraditos<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdafzRVsadPD_XrRScq1BJk06fqAQBdtey3sd3T8AyUH-6AhTmj4jI1ueK2c9h6qf7wOAa1uJJIA8l8VZKVaRl-v86bH6GAvH9TyDRe0x1iBY4oKGexFj89Mb0GB4QJ4amxvYCtkhN-OU/s1600/DSCF4312.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531617764693796402" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdafzRVsadPD_XrRScq1BJk06fqAQBdtey3sd3T8AyUH-6AhTmj4jI1ueK2c9h6qf7wOAa1uJJIA8l8VZKVaRl-v86bH6GAvH9TyDRe0x1iBY4oKGexFj89Mb0GB4QJ4amxvYCtkhN-OU/s320/DSCF4312.JPG" /></a> cortamos la cebolla muy fina<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGtee6Mna2tpq8FjvmM14-f-gv4FTBR0PSy4DKeKp0iYF48NSywpacFv7nH45eM2y-FN7RLqxvH6AEUgaOapQfYpAST75Cy1aolS3rZU3eGAOWkvadYCcuw9AJmzP0qjDlzNDbnTu15MX-/s1600/DSCF4313.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531617761315170466" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGtee6Mna2tpq8FjvmM14-f-gv4FTBR0PSy4DKeKp0iYF48NSywpacFv7nH45eM2y-FN7RLqxvH6AEUgaOapQfYpAST75Cy1aolS3rZU3eGAOWkvadYCcuw9AJmzP0qjDlzNDbnTu15MX-/s320/DSCF4313.JPG" /></a> cortamos el pollo en <span id="SPELLING_ERROR_8" class="blsp-spelling-error">pedacitos</span><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbdjS4uFJ9nDhWXbX9Y5TR7g7XNiwb0LhzjBDd90MJmK_rnY1gDk80dXSCVbbjwzfcr58ifvLzJBgNzgJdZ_gn3W8LBWlb9Kk8cL9fgtFjFI3GfSyYvNLo9P7LiyYzzsebg-C-8sg9Bxr9/s1600/DSCF4341.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531617753619396946" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbdjS4uFJ9nDhWXbX9Y5TR7g7XNiwb0LhzjBDd90MJmK_rnY1gDk80dXSCVbbjwzfcr58ifvLzJBgNzgJdZ_gn3W8LBWlb9Kk8cL9fgtFjFI3GfSyYvNLo9P7LiyYzzsebg-C-8sg9Bxr9/s320/DSCF4341.JPG" /></a> ponemos el ajo <span id="SPELLING_ERROR_9" class="blsp-spelling-error">picadito</span> en aceite caliente<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitWDHWlP7KAdhm_cUv8DrPmefHqGRDTTiLtRVRsRjdTHM9WYXzYfbCLvvJkYgStcWzhsMabd28L6N4B8WnxA65r6hRwdVrzVoDnMzFbxg6TwtesCBdrqWtUkEki7J8iGKpW-PJ_jj_14R-/s1600/DSCF4347.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531617745409798450" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitWDHWlP7KAdhm_cUv8DrPmefHqGRDTTiLtRVRsRjdTHM9WYXzYfbCLvvJkYgStcWzhsMabd28L6N4B8WnxA65r6hRwdVrzVoDnMzFbxg6TwtesCBdrqWtUkEki7J8iGKpW-PJ_jj_14R-/s320/DSCF4347.JPG" /></a> cuando este <span id="SPELLING_ERROR_10" class="blsp-spelling-error">doradito</span> añadimos la cebolla<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSBJIkSEjuJE__vKYQB2NPWcpl2bVtd9DVoltP2BUySPNKI8PfHy20PU4SBCeX4OtIMsTKYHyaDeQBeGf4zsiGEo-FFRP6HL_5Z_EsQMTGrLlsfNEK12RzyWQ2JaDfthnwX4ECqvioWWg/s1600/DSCF4353.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531617741887372930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSBJIkSEjuJE__vKYQB2NPWcpl2bVtd9DVoltP2BUySPNKI8PfHy20PU4SBCeX4OtIMsTKYHyaDeQBeGf4zsiGEo-FFRP6HL_5Z_EsQMTGrLlsfNEK12RzyWQ2JaDfthnwX4ECqvioWWg/s320/DSCF4353.JPG" /></a> añadimos la zanahoria<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAzqSoK-eHqP1n07PPoDXGjjQgw3awQrhR5Y6wBru9O2ma3NIrwnyVzNaRzW11RAjSz3A3L50prkUUJJQwFihr9sx8Pg1km3L2u_BIQdEpUriJ_siuvfmCF9OTVP31gvnjjrft_4GPc-qb/s1600/DSCF4355.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531616242151271954" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAzqSoK-eHqP1n07PPoDXGjjQgw3awQrhR5Y6wBru9O2ma3NIrwnyVzNaRzW11RAjSz3A3L50prkUUJJQwFihr9sx8Pg1km3L2u_BIQdEpUriJ_siuvfmCF9OTVP31gvnjjrft_4GPc-qb/s320/DSCF4355.JPG" /></a> y el <span id="SPELLING_ERROR_11" class="blsp-spelling-error">calabacin</span><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwa5CHaQQg01vsSvU8aLhrhGYgN3-Pc3cpyt2YVY6jqXALzazpfrpeuzWsJtYfddvKSV6TWiciHjwbBWjQrEUJTsEjSHnHHWIgcyozeY5_bNiTSJy6mx0CEiIqTrG8bOETnBOOUh5Bd4sg/s1600/DSCF4358.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531616239803457122" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwa5CHaQQg01vsSvU8aLhrhGYgN3-Pc3cpyt2YVY6jqXALzazpfrpeuzWsJtYfddvKSV6TWiciHjwbBWjQrEUJTsEjSHnHHWIgcyozeY5_bNiTSJy6mx0CEiIqTrG8bOETnBOOUh5Bd4sg/s320/DSCF4358.JPG" /></a> cuando el <span id="SPELLING_ERROR_12" class="blsp-spelling-error">calabacin</span> este <span id="SPELLING_ERROR_13" class="blsp-spelling-error">blandito</span> le añadimos el pollo<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGBIo-eKxazokhykaz3dzvph6SBPhzxwmrEbBzYupLGtu80i-3R3nJZ9T4zH5-dCIJA3G4M9025aXXd0Jw8mfjVjIgNUv9T64NomKjIXlxO591wGiCw2jK17Op6IZX_ArGY8lxAOw7xKho/s1600/DSCF4359.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531616234975615890" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGBIo-eKxazokhykaz3dzvph6SBPhzxwmrEbBzYupLGtu80i-3R3nJZ9T4zH5-dCIJA3G4M9025aXXd0Jw8mfjVjIgNUv9T64NomKjIXlxO591wGiCw2jK17Op6IZX_ArGY8lxAOw7xKho/s320/DSCF4359.JPG" /></a> cuando el pollo esta dorado añadimos las gambas<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoJT0brVBTgQ4QwFbNYMyws0fEjlsoNDGBRyfGBynXUK8ZB-l63rJI11tw9eP-zM_1Kx2_7hQi8K9ilmvDpH6wNcWiN3oVBQfX66PCAXU9LMUvXr3e1fLLxdyDeSgSpM64Whq0_NV0vvda/s1600/DSCF4360.JPG"></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSVrwICOkeDxMymvZ_w_TewHTsHJa2ohWfim0l28GC845RyrVFfI9HO5qJATMn1wUrQxsKpDWGVQl_kqIFeGnmLMJBk8mfnZM5bjvFK99CYKOab9vc_tDwuvbhRVbc7OM9cfuIZrk9VKlM/s1600/DSCF4363.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531616222350709890" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSVrwICOkeDxMymvZ_w_TewHTsHJa2ohWfim0l28GC845RyrVFfI9HO5qJATMn1wUrQxsKpDWGVQl_kqIFeGnmLMJBk8mfnZM5bjvFK99CYKOab9vc_tDwuvbhRVbc7OM9cfuIZrk9VKlM/s320/DSCF4363.JPG" /></a> <span id="SPELLING_ERROR_14" class="blsp-spelling-error">remobemos</span> bien para que se hagan<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4QEJgq45O1FHJcCD63yTzmScK8vsmDXw5Ywjb77_kKkr2ogJakZlRLTNk4cyFtBrynXPKKw4Xr28hjqYPefKd5XbNhIqGI6rH9YWWJPU8yXqG0B-d8_BtJKpHrj1U4ZfyY24SBgNjDMl/s1600/DSCF4365.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531614118941101394" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4QEJgq45O1FHJcCD63yTzmScK8vsmDXw5Ywjb77_kKkr2ogJakZlRLTNk4cyFtBrynXPKKw4Xr28hjqYPefKd5XbNhIqGI6rH9YWWJPU8yXqG0B-d8_BtJKpHrj1U4ZfyY24SBgNjDMl/s320/DSCF4365.JPG" /></a> añadimos el <span id="SPELLING_ERROR_15" class="blsp-spelling-error">azucar</span><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7M3FGWvlnEkjeXBaxpeRN1eCab0EWzNjT9QE68Js5j_WFYH44rboaHbdBtGoVpR_lYYgbzSbW6ttkLfa5rs47wgNvlYZP4j7vwX3f4DF4G5wiNWK5BtglvdMGP4DQ805l9jmG-xZZwQnc/s1600/DSCF4367.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531614106236219794" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7M3FGWvlnEkjeXBaxpeRN1eCab0EWzNjT9QE68Js5j_WFYH44rboaHbdBtGoVpR_lYYgbzSbW6ttkLfa5rs47wgNvlYZP4j7vwX3f4DF4G5wiNWK5BtglvdMGP4DQ805l9jmG-xZZwQnc/s320/DSCF4367.JPG" /></a> el <span id="SPELLING_ERROR_16" class="blsp-spelling-error">curri</span><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpYwQfZKMUs9R8wpWqVFM3bhyphenhyphenIXUtu6Te29YI0aa5HndRx8WWskG3hMO-cjWfyI91r7VLfNPzosTCnsVwkFM9nchMCmBO117PibY-cyWxgwlzWITICzB_0AXnutRTsZNKvF5NoQNCzoDaL/s1600/DSCF4369.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531614097724256226" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpYwQfZKMUs9R8wpWqVFM3bhyphenhyphenIXUtu6Te29YI0aa5HndRx8WWskG3hMO-cjWfyI91r7VLfNPzosTCnsVwkFM9nchMCmBO117PibY-cyWxgwlzWITICzB_0AXnutRTsZNKvF5NoQNCzoDaL/s320/DSCF4369.JPG" /></a> la salsa de soja<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzXc70OYk1PHYA-I4YlS0n8OONVwN1Zi0hr652TiNJ0YKmG_0HQmLFk_9tFB4fya22-vJDkXMWWH6CYkB9aUDrclA_QFlWri2gD90VK_9iEB5HEziyEE2lKTNVaHLb8sJMroc57uj_owCi/s1600/DSCF4371.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531614090680563698" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzXc70OYk1PHYA-I4YlS0n8OONVwN1Zi0hr652TiNJ0YKmG_0HQmLFk_9tFB4fya22-vJDkXMWWH6CYkB9aUDrclA_QFlWri2gD90VK_9iEB5HEziyEE2lKTNVaHLb8sJMroc57uj_owCi/s320/DSCF4371.JPG" /></a> hacemos hervir 2 minutos<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifAtwU-n-zhOxa_5kH0hPZo27PErZC0ZtElrqkvCrEdAEas5ozcwDwERGWfV3nMTwOmMtL-eR9zPNXYdtwYza8i2XpRkPFlO4bD5lS2XkhMab7xhcYVYm7Ew49oRgJGaC_86VZpanN_VB4/s1600/DSCF4373.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531614087579349250" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifAtwU-n-zhOxa_5kH0hPZo27PErZC0ZtElrqkvCrEdAEas5ozcwDwERGWfV3nMTwOmMtL-eR9zPNXYdtwYza8i2XpRkPFlO4bD5lS2XkhMab7xhcYVYm7Ew49oRgJGaC_86VZpanN_VB4/s320/DSCF4373.JPG" /></a> ponemos agua a hervir </div><div>cuando esta hirviendo ponemos 1 cucharada de sal<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFMzOs1vo-ASQo3lH3aMeYyxGASR0SilyGqLAQbmzHXB57bXOeuOXyK-rif3rCl121o5uaLyd9IJv7F5tbwJHVrRDjkhkdfpbMAtLIDlND8vkjpA_RC-g1Rt-x9dzxKgHjxy9sy_9KCsYx/s1600/DSCF4375.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531612579293401794" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFMzOs1vo-ASQo3lH3aMeYyxGASR0SilyGqLAQbmzHXB57bXOeuOXyK-rif3rCl121o5uaLyd9IJv7F5tbwJHVrRDjkhkdfpbMAtLIDlND8vkjpA_RC-g1Rt-x9dzxKgHjxy9sy_9KCsYx/s320/DSCF4375.JPG" /></a> <span id="SPELLING_ERROR_17" class="blsp-spelling-error">hechamos</span> la pasta y dejamos cocer<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnYeg6p7QAFvfLhlujkxrcwG4KKzd0JSsor9rNmT5htvuFSdr98ErTTgh3Kkepq8_SPq4XagjlHRFvvRgnS-4OgHw0DTUXE0CzvIFDZyl5veyaPa_t4wgwwwnvL-aK6yJH_zBw_9H-7rMT/s1600/DSCF4377.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531612574600145234" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnYeg6p7QAFvfLhlujkxrcwG4KKzd0JSsor9rNmT5htvuFSdr98ErTTgh3Kkepq8_SPq4XagjlHRFvvRgnS-4OgHw0DTUXE0CzvIFDZyl5veyaPa_t4wgwwwnvL-aK6yJH_zBw_9H-7rMT/s320/DSCF4377.JPG" /></a> escurrimos la pasta</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMM6mrDj1z6O5j7tllASWkkkTwBUS3arBkKfO7bt_Czzs7dKEnPnmgwnRMBpTnTKjw64GyA-2IifS5oUpYDiHgRwGMVFx7fCA88TWWviry0c81cfiwQUIJtK0M3NImSHcxArunRg4xKj6/s1600/DSCF4381.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531612569241579554" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMM6mrDj1z6O5j7tllASWkkkTwBUS3arBkKfO7bt_Czzs7dKEnPnmgwnRMBpTnTKjw64GyA-2IifS5oUpYDiHgRwGMVFx7fCA88TWWviry0c81cfiwQUIJtK0M3NImSHcxArunRg4xKj6/s320/DSCF4381.JPG" /></a> mezclamos con la salsa anterior<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2bQd1kwd43BeFnMGX2nK4Sqvr8lcLY6Rc43RQ_9NV3lGgfaiZaV0tWwdwNJORdbGrUZbhy165qyDsxtRypwCuwTUYRx4_dZrZ6Cn21Z4fXb2AZ44Kz4GuzvogXYmbUnZ6fzWQerrLFOjq/s1600/DSCF4385.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531612558919493138" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2bQd1kwd43BeFnMGX2nK4Sqvr8lcLY6Rc43RQ_9NV3lGgfaiZaV0tWwdwNJORdbGrUZbhy165qyDsxtRypwCuwTUYRx4_dZrZ6Cn21Z4fXb2AZ44Kz4GuzvogXYmbUnZ6fzWQerrLFOjq/s320/DSCF4385.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieXxXqWGUU6I2hUBkg9XzXl1SNYo27Fli4Jax14x11g5JzmiiZLdc0PetpArowSS0eew_zIIdiJcltgGLEbOswl3HPSKKe2SPYygbxItM-xK7_pRUw_46xOfZQ9hpUcdhcRYBheRnJNKy9/s1600/DSCF4386.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531612554140163730" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieXxXqWGUU6I2hUBkg9XzXl1SNYo27Fli4Jax14x11g5JzmiiZLdc0PetpArowSS0eew_zIIdiJcltgGLEbOswl3HPSKKe2SPYygbxItM-xK7_pRUw_46xOfZQ9hpUcdhcRYBheRnJNKy9/s320/DSCF4386.JPG" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com2tag:blogger.com,1999:blog-1177259673659342945.post-18634106716890871352010-01-23T07:57:00.000-08:002010-10-25T12:33:04.200-07:00rollitos de primavera<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7yI1uAoYMYD4McuWMovqP3S2JiL0QSSXKMRN0ZOqEglNJiZR8zjrm_C2erE9mt3_J7-2Smr0LmFX6X5q6fsO7cSaLYOnno65T0KlWE66cVf4f_0TuToZwnrwgqeJNukjKdknIYH0r8y8a/s1600/DSCF1125.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532068409444623362" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7yI1uAoYMYD4McuWMovqP3S2JiL0QSSXKMRN0ZOqEglNJiZR8zjrm_C2erE9mt3_J7-2Smr0LmFX6X5q6fsO7cSaLYOnno65T0KlWE66cVf4f_0TuToZwnrwgqeJNukjKdknIYH0r8y8a/s320/DSCF1125.JPG" /></a><br /><div>rollitos de primavera<br />obleas para rollitos<br />un puñado de repollo<br />2 filetes de pollo<br />media cebolla pequeña<br />un puñado de gambas peladas<br />una cucharada de brotes de soja<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfZqODpW1pdItxt4neJfmAbEpnB9xj-3eHJXWGMbud8iHW0McOAFiyEvYWAeBPaU5kp1Y9BtJkS2vB0YnLAyYhva9Zxhq_o5NrAiLwlz1_F7SK2BejGZtulRjdv-dU2Zq7AKbag4ouHe5-/s1600-h/DSCF1115.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429972011289455874" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfZqODpW1pdItxt4neJfmAbEpnB9xj-3eHJXWGMbud8iHW0McOAFiyEvYWAeBPaU5kp1Y9BtJkS2vB0YnLAyYhva9Zxhq_o5NrAiLwlz1_F7SK2BejGZtulRjdv-dU2Zq7AKbag4ouHe5-/s320/DSCF1115.JPG" /></a> hacemos un sofrito con un chorrito de aceite y la cebolla<br />añadimos el pollo lo rehogamos bien<br />las gambas rehogamos<br />el repollo ( que estara un poco cocido )<br />y los brotes de soja<br />salamos y dejamos enfriar<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdFtc7jah9JOt82oROViwXg6l_p2XM5viFFJqPcJReLctvLuxN2NMAaEMSjM9safdzKJX5HQytOjKTG_FotyScDCuoiM9W2LPZ5slRUdyDtuTwvk09EA1ecCxQckAnQOp0PhwzLSHVTAdC/s1600-h/DSCF1117.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429972003797530322" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdFtc7jah9JOt82oROViwXg6l_p2XM5viFFJqPcJReLctvLuxN2NMAaEMSjM9safdzKJX5HQytOjKTG_FotyScDCuoiM9W2LPZ5slRUdyDtuTwvk09EA1ecCxQckAnQOp0PhwzLSHVTAdC/s320/DSCF1117.JPG" /></a> estendemos las obleas ponemos una cucharada del relleno<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPKHi1WDCNLyjDFkoZIjFgp8P5fWZYXkDRQ4dGMTcGHHsIitIQ3JuEwnU9X4ZJjthTARFnyg85b0jD1DoU2jnrwQEoJejKoAW60f_oWmsLFS3NTtHx2IE_t6rdg1VoEmIjtf1zvWarE4Va/s1600-h/DSCF1119.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429971998402750354" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPKHi1WDCNLyjDFkoZIjFgp8P5fWZYXkDRQ4dGMTcGHHsIitIQ3JuEwnU9X4ZJjthTARFnyg85b0jD1DoU2jnrwQEoJejKoAW60f_oWmsLFS3NTtHx2IE_t6rdg1VoEmIjtf1zvWarE4Va/s320/DSCF1119.JPG" /></a> doblamos las puntas hacia adentro y enrrollamos<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-MaR_2ggtCgseoKoeJAtB_EaZbq8bs3qOUZYdl-7Vj-JQqy_d_atnLPgeqJ55IYt8VE5qxKFQ3JWtPd_a5_-QliFAUhqNRz4InAYQDVl5igi-LeGXYnVicFBR80NsAHkKTXT78uxwJTk/s1600-h/DSCF1122.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429971991678609522" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-MaR_2ggtCgseoKoeJAtB_EaZbq8bs3qOUZYdl-7Vj-JQqy_d_atnLPgeqJ55IYt8VE5qxKFQ3JWtPd_a5_-QliFAUhqNRz4InAYQDVl5igi-LeGXYnVicFBR80NsAHkKTXT78uxwJTk/s320/DSCF1122.JPG" /></a> freimos en aceite bien caliente hasta que esten dorados<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjtPgfaEv8ZTHNKo8UUwsNSjtdHYWdpgMfw21wmoknxagFz2keG1-9-f7GTZtNH8_1Z7J2p6g6e70QT09Yun_usiXudfZVxGHrSoRhTDWOSH1uKR2LaF9BolDfmWiyCdE6NPJ-RAEYrD2N/s1600-h/DSCF1125.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429971987995402242" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjtPgfaEv8ZTHNKo8UUwsNSjtdHYWdpgMfw21wmoknxagFz2keG1-9-f7GTZtNH8_1Z7J2p6g6e70QT09Yun_usiXudfZVxGHrSoRhTDWOSH1uKR2LaF9BolDfmWiyCdE6NPJ-RAEYrD2N/s320/DSCF1125.JPG" /></a> servir con salsa agridulce</div>salsa agridulce<br /><div>ingredientes</div><div>3 cucharadas de azucar</div><div>3 cucharadas de vinagre</div><div>2 cucharadas de ketchup</div><div>1 cucharada de salsa de soja</div><div>250 ml de agua</div><div>1 cucharadita de maizena</div><div>ponemos en un cazo el agua , el azucar , el vinagre , el ketchup , la salsa de soja </div><div>dejamos cocer 2 minutos</div><div>añadimos la maizena disuelta en un poco de agua dejamos al fuego hasta que vuelva a hervir</div><div>se deja enfriar</div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com1tag:blogger.com,1999:blog-1177259673659342945.post-52716639450311558922010-01-23T06:11:00.000-08:002010-03-01T13:37:11.967-08:00cocido montañescocido montañes<br />ingredientes<br />1/2 kg de alubias blancas remojadas de la noche anterior<br />4 o 5 hojas de verza ( no repollo )<br />1 patata<br />1 trozo de panceta<br />2 chorizos<br />1 trozo de costilla de cerdo adobada<br />1 morcilla<br />1 pimiento choricero rojo seco<br />1 dientes de ajos pimenton<br />sal<br />aceite de oliva<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjruWSfAPf4DQygB7PkzkFzeqHh-qz78KoZSBHAVa9KGkTF4fOH-CRD3FYct0YwXe8ijZS8qyDB2CkRf_eoBcpjl7VeOCXwVkgRQRXpx92a-L5-W636lyjrPBxpwKebjIthQABwBAMVCQ7-/s1600-h/DSCF1063.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429958163383849170" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjruWSfAPf4DQygB7PkzkFzeqHh-qz78KoZSBHAVa9KGkTF4fOH-CRD3FYct0YwXe8ijZS8qyDB2CkRf_eoBcpjl7VeOCXwVkgRQRXpx92a-L5-W636lyjrPBxpwKebjIthQABwBAMVCQ7-/s320/DSCF1063.JPG" /></a> cocemos la verza con la panceta y un poco de sal hasta que este tierna<br />cuando esta cocida la escurrimos<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSA_U1xgXDeX0cgQHnD-pZcwgl-xY1KqduqRi-wE9m6YJPTbzLb6HbtFADujIqB_ovGgKGlxQihHDG2aJb5zeUlWdOy6oTCP5wzKWZIL3cqCS9X0nkbuv06RtLY8AbH7g0Eod8K0sxo5W_/s1600-h/DSCF1067.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429958160647878690" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSA_U1xgXDeX0cgQHnD-pZcwgl-xY1KqduqRi-wE9m6YJPTbzLb6HbtFADujIqB_ovGgKGlxQihHDG2aJb5zeUlWdOy6oTCP5wzKWZIL3cqCS9X0nkbuv06RtLY8AbH7g0Eod8K0sxo5W_/s320/DSCF1067.JPG" /></a> ponemos a cocer las alubias blancas con el chorizo la costilla </div><div>el pimiento rojo y 1 patata partida en trocitos hasta que esten tiernas<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2kvBobIs6i96nDtOlOoX7xWrtk7ktWLqFTuDepXSxtXKlo62AH-al9PPIOcuPG3aOjZvaElhzkXu-ks6UkdQquU_UvQl8VppujJH6J1ImScpZON6ypFurQ-T3JIKZqta0tp7Q__AJ_m7/s1600-h/DSCF1069.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429958154023073090" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2kvBobIs6i96nDtOlOoX7xWrtk7ktWLqFTuDepXSxtXKlo62AH-al9PPIOcuPG3aOjZvaElhzkXu-ks6UkdQquU_UvQl8VppujJH6J1ImScpZON6ypFurQ-T3JIKZqta0tp7Q__AJ_m7/s320/DSCF1069.JPG" /></a> cuando estan las alubias casi hechas mezclamos con la berza hechamos la morcilla rectificamos de sal y dejamos que se termine de hacer<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBYoC1ogcpXJlK0tHyrYCYpxLKKzhkR1H1eO-za8OF2ZRqsl00rr7uk0njOcxUhKodGB63vgHwxpofcYfagI2vx8wegOA0trqCTdqVnUTBqMK13ZKdpNht_rsabyYcwXvW1VxpST7l5Rj3/s1600-h/DSCF1073.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429958145469876594" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBYoC1ogcpXJlK0tHyrYCYpxLKKzhkR1H1eO-za8OF2ZRqsl00rr7uk0njOcxUhKodGB63vgHwxpofcYfagI2vx8wegOA0trqCTdqVnUTBqMK13ZKdpNht_rsabyYcwXvW1VxpST7l5Rj3/s320/DSCF1073.JPG" /></a> en una sarten ponemos un chorrito de aceite de oliva</div><div>y freimos 2 dientes de ajo</div><div>cuando estan dorados ponemos una cucharadita de pimenton</div><div>añadimos al cocido<br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl-IggJMxWaRCQ0uRJEl1_7aTeQHOnErRrBzdIYt3LVt6258X-ZLfV8Ah4oINakxEYfA1ieymBFB4r4DDTJf5rRAaAyOENfVuX5wkQjdJP37rUcNOFQtOZUfguUH4KihCHIq1Moi7eCoCK/s1600-h/DSCF1081.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429958143919751378" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl-IggJMxWaRCQ0uRJEl1_7aTeQHOnErRrBzdIYt3LVt6258X-ZLfV8Ah4oINakxEYfA1ieymBFB4r4DDTJf5rRAaAyOENfVuX5wkQjdJP37rUcNOFQtOZUfguUH4KihCHIq1Moi7eCoCK/s320/DSCF1081.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjX7O35MLEbTXqXCaCfM3DqhspXa1Qh_78NFOOYICXm0VC0zCG_9tqL8cXcFgA8XGlQ6VyAaOyMzqawirGPCROr8Bq31w6xJZOs5mpOgckt0GNUbuh266hnpAvC0u9tC8HyMLqUnAxa8fD/s1600-h/DSCF1083.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429946541837112002" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjX7O35MLEbTXqXCaCfM3DqhspXa1Qh_78NFOOYICXm0VC0zCG_9tqL8cXcFgA8XGlQ6VyAaOyMzqawirGPCROr8Bq31w6xJZOs5mpOgckt0GNUbuh266hnpAvC0u9tC8HyMLqUnAxa8fD/s320/DSCF1083.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidmpXn737yV3jpJH3Oiz5CAeWK1U8ALNciEsbTzOY-vb1ESjqFUDkhCv2dvVdxupggyRwTEUDezfnZct6JXog70AqguOOep-PmBzUBZBH3_0S13tdoWDyDPUtCwXMLc4in4_7r9fxhAxys/s1600-h/DSCF1085.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429946532013791634" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidmpXn737yV3jpJH3Oiz5CAeWK1U8ALNciEsbTzOY-vb1ESjqFUDkhCv2dvVdxupggyRwTEUDezfnZct6JXog70AqguOOep-PmBzUBZBH3_0S13tdoWDyDPUtCwXMLc4in4_7r9fxhAxys/s320/DSCF1085.JPG" /></a><br /><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUIh_my8oLAP5Lmr6M0sWVhrs7unna42HiE8XrLMRYKZvmKVlz500Qb7-0NM-j20RaLT_SsMF4G0j4v1xr0GFf9flpEQ9Wm5b4TZUIrugiP6nCT_gmlkVlw476phpZ_wlSloXtJQOfeXUZ/s1600-h/DSCF1091.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429946522510233746" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUIh_my8oLAP5Lmr6M0sWVhrs7unna42HiE8XrLMRYKZvmKVlz500Qb7-0NM-j20RaLT_SsMF4G0j4v1xr0GFf9flpEQ9Wm5b4TZUIrugiP6nCT_gmlkVlw476phpZ_wlSloXtJQOfeXUZ/s320/DSCF1091.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQTo3SSPu9IovMBk48Ce_AEXFpwBJXagBdecsUAXR07mZxydzeAoEopy9URpDJxnfS-iRgJ1_EifUcgmYhTLqRJaqR2K5__nYsdRttCZgLGV7W-Ol7-srZiA5h4VouNjJPW8y-H1gvfKQV/s1600-h/DSCF1089.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429946518867490658" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQTo3SSPu9IovMBk48Ce_AEXFpwBJXagBdecsUAXR07mZxydzeAoEopy9URpDJxnfS-iRgJ1_EifUcgmYhTLqRJaqR2K5__nYsdRttCZgLGV7W-Ol7-srZiA5h4VouNjJPW8y-H1gvfKQV/s320/DSCF1089.JPG" /></a> </div></div></div></div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-12878540357959248352010-01-23T05:33:00.000-08:002010-10-24T13:21:41.965-07:00arroz con cerdo y setas chinas ( shiitake”,)arroz con cerdo y setas chinas ( shiitake )<br />ingredientes<br />arroz<br />1 cebolla<br />1 diente de ajo<br />medio puñado de guisantes<br />1 pimiento rojo<br />carne de cerdo partido en dados pequeños<br />setas shiitake<br />vino blanco<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZNdaFaU37IupFAsYBtiyRUngDogg8VTZRNIjqhc1dImHK_aYGQPuvCBneUeIGS1jyvhlZZdS70PhGXiHKYEPMkbDlb8fm3Dzn5ihdGK8RY4D5t7_7Qw8TKQv26BYX5aTnmoavY3FYoef-/s1600-h/DSCF1052.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429937526599845970" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZNdaFaU37IupFAsYBtiyRUngDogg8VTZRNIjqhc1dImHK_aYGQPuvCBneUeIGS1jyvhlZZdS70PhGXiHKYEPMkbDlb8fm3Dzn5ihdGK8RY4D5t7_7Qw8TKQv26BYX5aTnmoavY3FYoef-/s320/DSCF1052.JPG" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh29pzCy5_C10MLph4B3pVzHiLy6ioEJba75Vtrs6oXeMp5hOwGMJJ0Dcb_LriQnCbuWDw7Oz4gLLtPdiHJSiiKzjnRL4jutFID9JhnOFEGw5Qr8fF4YY6YKz7CtRXUkOhl6fEacfLZ559g/s1600-h/DSCF1053.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429937521159494338" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh29pzCy5_C10MLph4B3pVzHiLy6ioEJba75Vtrs6oXeMp5hOwGMJJ0Dcb_LriQnCbuWDw7Oz4gLLtPdiHJSiiKzjnRL4jutFID9JhnOFEGw5Qr8fF4YY6YKz7CtRXUkOhl6fEacfLZ559g/s320/DSCF1053.JPG" /></a> <img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429937532425044114" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4fF-nXHVdxlCZ2rxABdp4OoGhA3aTPrJxGr2YzXuS_gwb3BDW24rq-YGIsLRFJYMQliv_5SrxSK-R0bY3caegvqsMMOgxHr4RpkR03QEvVimhGZ3210e7gp2IEzYiKSNSu7GwTKBa507/s320/DSCF1049.JPG" />hacemos un sofrito con un chorrito de aceite el ajo y la cebolla<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL2rmGIJTJY945a_XWPBf-pVtxAGLhXlBMOQhsBi2cpVEvxjUB66qAf_pxqQJV4kcHBZgeV-KjScecq8k-Z7ugiQeNt1iYuEuPeg__TIOv-NHJAf6tp2bd65DjDDPivM8AuLzr851wgjzC/s1600-h/DSCF1055.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429937515498157746" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL2rmGIJTJY945a_XWPBf-pVtxAGLhXlBMOQhsBi2cpVEvxjUB66qAf_pxqQJV4kcHBZgeV-KjScecq8k-Z7ugiQeNt1iYuEuPeg__TIOv-NHJAf6tp2bd65DjDDPivM8AuLzr851wgjzC/s320/DSCF1055.JPG" /></a> añadimos las setas cortadas en lonchitas rehogamos<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitqAes-u9eAwvIeWDhyphenhyphenlicvfllrKrEOROAmDGVCsN2b1qGUg4i0ErG5v35SDvJY-d1blKrT4yzIsf-Y8lJgChUIGCrq77nRY_dgm7ym1kcIxXdnbtuJumkf1IqQY49OpcqMt8coEcJmECK/s1600-h/DSCF1057.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429930329443025090" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitqAes-u9eAwvIeWDhyphenhyphenlicvfllrKrEOROAmDGVCsN2b1qGUg4i0ErG5v35SDvJY-d1blKrT4yzIsf-Y8lJgChUIGCrq77nRY_dgm7ym1kcIxXdnbtuJumkf1IqQY49OpcqMt8coEcJmECK/s320/DSCF1057.JPG" /></a> añadimos la carne removemos<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1wLtMpMQMx0GjKcN6YHoW2617hnLhQuLTJOY_-WFPqiSIgOg-xt61g2uGzdMg9uh9q9NHLluwh88xpQ2COaVm-FktObuW3KsEOWJAToLUVwL14YgUoVzwn6Itn5AD0-yLKxMq7K5o1woG/s1600-h/DSCF1059.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429930326650856594" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1wLtMpMQMx0GjKcN6YHoW2617hnLhQuLTJOY_-WFPqiSIgOg-xt61g2uGzdMg9uh9q9NHLluwh88xpQ2COaVm-FktObuW3KsEOWJAToLUVwL14YgUoVzwn6Itn5AD0-yLKxMq7K5o1woG/s320/DSCF1059.JPG" /></a>cuando esta la carne esta dorada añadimos un chorrito de vino blanco<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkTaaZNgefPKupg4Fnhp9cg-bIXwA4_HzpWkWb7ejSHELoaaYRPNChP83jL1Dmq7nQFhkTgwvAfaCK6mBLs0CTZDhite2hyGalKDZcK3fEO7KM0ASrgaCzJITWEfQ3cAiuI18Adlyoa6KL/s1600-h/DSCF1061.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429930316081273202" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkTaaZNgefPKupg4Fnhp9cg-bIXwA4_HzpWkWb7ejSHELoaaYRPNChP83jL1Dmq7nQFhkTgwvAfaCK6mBLs0CTZDhite2hyGalKDZcK3fEO7KM0ASrgaCzJITWEfQ3cAiuI18Adlyoa6KL/s320/DSCF1061.JPG" /></a> añadimos agua los guisantes salamos y ponemos a cocer hasta qhe la carne este tierna<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHnaSxVRnuXJ_NrTvPQgBf2-VYfufM-s_yqjDMIaars5-zES0cOD69miLvzcpX8SvWp4Jd1cf_cuj24o0N05PlRXgjCDO2qDEyd3xD0fievI9N0ZGy-h8ksaeBoDz1_8teNO6WmCKeLQt/s1600-h/DSCF1075.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429930310942639122" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHnaSxVRnuXJ_NrTvPQgBf2-VYfufM-s_yqjDMIaars5-zES0cOD69miLvzcpX8SvWp4Jd1cf_cuj24o0N05PlRXgjCDO2qDEyd3xD0fievI9N0ZGy-h8ksaeBoDz1_8teNO6WmCKeLQt/s320/DSCF1075.JPG" /></a> hechamos el arroz y el pimiento asado dejamos cocer hasta que el arroz este en su punto<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNYreNOZZr9xh0lKzG5ov73VJHedXKZiXARxfpAsipe-mbuw9rCmUTrwgtgSqjawgfz-V16EaZrUryFTYXET23uuKJL_fBeM-Fda3SmgxpLKQQUPU-iK_v1YXqkulZrDf-zI9eseotn2j/s1600-h/DSCF1077.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429930301223130626" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNYreNOZZr9xh0lKzG5ov73VJHedXKZiXARxfpAsipe-mbuw9rCmUTrwgtgSqjawgfz-V16EaZrUryFTYXET23uuKJL_fBeM-Fda3SmgxpLKQQUPU-iK_v1YXqkulZrDf-zI9eseotn2j/s320/DSCF1077.JPG" /></a></div></div></div></div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-17865996085375982052010-01-23T05:12:00.000-08:002010-10-24T13:19:19.247-07:00ensalada chinaensalada china<br />ingredientes<br />1 lechuga<br />1 loncha de jamon de york un poco gordita<br />6 langostinos cocidos<br />aliño<br />100 ml de aceite de girasol<br />100 ml de vinagre blanco<br />2 cucharadas soperas de azucar<br />1 cucharadita de sal<br /><br />labamos y cortamos la lechuga<br />le añadimos el jamon en taquitos y los langostinos cocidos pelados y abiertos a lo largo<br />añadimos el aliño<br />aliño<br />batimos todos los ingredientes hasta que esten bien mezclados<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYbvU38mm9WMbuEQDnTP2DNE9KZOW_zV01GWSlu4oVH84_Y3RP5WAhZsBzb0e6NPuXTWl_M4TGfxLw3vswukOzxC-ViKyZU6oemcHF6YcidN24ohgqMqYmio2RAvxmIR3DtVdDaKGZGh9j/s1600-h/DSCF1071.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429924995895098690" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYbvU38mm9WMbuEQDnTP2DNE9KZOW_zV01GWSlu4oVH84_Y3RP5WAhZsBzb0e6NPuXTWl_M4TGfxLw3vswukOzxC-ViKyZU6oemcHF6YcidN24ohgqMqYmio2RAvxmIR3DtVdDaKGZGh9j/s320/DSCF1071.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6tNTv1iY807030Oi7scwSuWLlfSA2GO7M_60UGCwpvHBcFMfzQlprI_ku8DIpSGDOU1PBFk-R0Qbnk-CbrLqeTaPGudNihsetkFTYhti7NHv9Zz_lDg_E-PuWJ78_tk0kqO5nT_Rul-dO/s1600-h/DSCF1093.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429924985497961138" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6tNTv1iY807030Oi7scwSuWLlfSA2GO7M_60UGCwpvHBcFMfzQlprI_ku8DIpSGDOU1PBFk-R0Qbnk-CbrLqeTaPGudNihsetkFTYhti7NHv9Zz_lDg_E-PuWJ78_tk0kqO5nT_Rul-dO/s320/DSCF1093.JPG" /></a><br /><br /><br /><div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-18064236347887802902010-01-23T05:02:00.000-08:002010-02-22T09:59:56.765-08:00judias verdes con patatas y pechuga de pavojudias verdes con patatas y pechuga de pavo<br /><br />ingredientes<br /><br />1 kg de judias verdes<br /><br />3 patatas<br />200 g de pechuga de pollo<br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVeuPC-O5_MYtL0T3nPLl_xDdlpPOynf7avkwHx3oA4zw3aH8bAwejjZYbnNsapcO50TIFTa2Mqxtr674bfT4M6Gc8MhyphenhyphenjB0xNoZMmuzwNP-oLy4e5CYST3bG3bRwZuBWgmXfKh8r-M36h/s1600-h/DSCF1134.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429922065698184146" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVeuPC-O5_MYtL0T3nPLl_xDdlpPOynf7avkwHx3oA4zw3aH8bAwejjZYbnNsapcO50TIFTa2Mqxtr674bfT4M6Gc8MhyphenhyphenjB0xNoZMmuzwNP-oLy4e5CYST3bG3bRwZuBWgmXfKh8r-M36h/s320/DSCF1134.JPG" /></a> lavamos y partimos lasjudias y las patatas en pedazos<br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimOJ0dJQgjFabopr1t71wSSHV33hSKeTFU6UWbaM-RQOuMZY_-eG_ncNamMs9gla_2_zyrlOZ_yz-VSNGNOV7mAFP0f17LebmkFK65C02YPdQrRq-ldgVv9l_6AFTgadagtYU14jaKQrz-/s1600-h/DSCF1135.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429922061543942402" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimOJ0dJQgjFabopr1t71wSSHV33hSKeTFU6UWbaM-RQOuMZY_-eG_ncNamMs9gla_2_zyrlOZ_yz-VSNGNOV7mAFP0f17LebmkFK65C02YPdQrRq-ldgVv9l_6AFTgadagtYU14jaKQrz-/s320/DSCF1135.JPG" /></a> ponemos una cacerola con agua al fuego<br />cuando hierve ponemos las judias y las patatas<br />añadimos la sal<br />y lo dejamos cocer hasta que este tierno<br />escurrimos<br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaqMJ0peMnKkJCRCl78AGtp7_f5Puo1GSWw4EPnqUo-bCjtN-dnIJwR0XJmJYIOHcSYeTGbT5xfDGVdopsj4cstWT5az4k4SMQJWUQfnrGxBmjGXQ-9k5_ycKeFxTjimn9abnchH73JIUa/s1600-h/DSCF1173.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429922051340995410" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaqMJ0peMnKkJCRCl78AGtp7_f5Puo1GSWw4EPnqUo-bCjtN-dnIJwR0XJmJYIOHcSYeTGbT5xfDGVdopsj4cstWT5az4k4SMQJWUQfnrGxBmjGXQ-9k5_ycKeFxTjimn9abnchH73JIUa/s320/DSCF1173.JPG" /></a> en una sarten hechamos un chorrito de aceite de oliva<br />cuando esta caliente le añadimos unos dientes de ajos<br />lo dejamos hasta que esten dorados<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg78COkgJ1__nluFsoaaRcvJW1IDSZNfcenA1J5lOgiMbOJPzmWL4J0ry4ia9WMqleYd2NvpjguLbTUuVq7gXpG4UhQ0Po3dmcX8ISEdGQ6wl81ap5nWFdqApBA_Pkos4EkzljleXOQOG5d/s1600-h/DSCF1175.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429922046172026930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg78COkgJ1__nluFsoaaRcvJW1IDSZNfcenA1J5lOgiMbOJPzmWL4J0ry4ia9WMqleYd2NvpjguLbTUuVq7gXpG4UhQ0Po3dmcX8ISEdGQ6wl81ap5nWFdqApBA_Pkos4EkzljleXOQOG5d/s320/DSCF1175.JPG" /></a> le añadimos este refrito a las judias cocidas<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFDa8CozlSVgAfy5CmMBMDUb3a9NIT7stR2MaPxVklhRCIpOXgBnyVZlkmLpxSMReirnOIGmnUGbL-49tx3SOxW1ceBzehnt_Ho6EsL6U8jFlM0VaqB723aOHIm96WppKESLcPl-vT0EzL/s1600-h/DSCF1177.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429922045940248082" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFDa8CozlSVgAfy5CmMBMDUb3a9NIT7stR2MaPxVklhRCIpOXgBnyVZlkmLpxSMReirnOIGmnUGbL-49tx3SOxW1ceBzehnt_Ho6EsL6U8jFlM0VaqB723aOHIm96WppKESLcPl-vT0EzL/s320/DSCF1177.JPG" /></a> cortamos pechuga de pavo en daditos y se lo añadimos<br /><br /><div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-37687574437960594002010-01-10T06:05:00.000-08:002010-01-10T06:21:52.874-08:00costilla al hornocostilla al horno<br />ingredientes<br />costilla de cerdo<br />ajos<br />sal<br />vino blaco<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg23y3STXyrZEeNzbeBDe_dMuwiwL1rviTKeHmD2BsKWsP0VYnKFNCoNGHqQuxLtZNGVsIxkfSe8E6sRIufref9VqfQfp4HRh_4ii2_-hAcJo5jpaHQp-xlnK1uQnvgO9-UfRwWqjHv7aHK/s1600-h/DSCF0998.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425113159333613858" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg23y3STXyrZEeNzbeBDe_dMuwiwL1rviTKeHmD2BsKWsP0VYnKFNCoNGHqQuxLtZNGVsIxkfSe8E6sRIufref9VqfQfp4HRh_4ii2_-hAcJo5jpaHQp-xlnK1uQnvgO9-UfRwWqjHv7aHK/s320/DSCF0998.JPG" /></a> salamos las cotillas y le ponemos 3 ó 4 dientes de ajo bien picaddos<br />lo metemos al horno 190º 12 minutos pasados los 10 minutos le hechamos 1 vaso de vino blanco y 1/2 vaso de agua ( el tamaño de los vasos es de vino )<br />se deja en el horno hasta que esten doradas y tiernas<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWKWIZ0DzAmjUdTIk5qAJ-BKUfJ33fRMiOqHRi5HifHzJePc-BkU-7c9_pUtLFNKHHSpYFMVP_6ZxGpdCRI82y2hppYKX4Lc68CWDWL9OztediAsqAMiA5cwVYvidi8O3SVd1snz0l9eYM/s1600-h/DSCF1003.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425113154256529234" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWKWIZ0DzAmjUdTIk5qAJ-BKUfJ33fRMiOqHRi5HifHzJePc-BkU-7c9_pUtLFNKHHSpYFMVP_6ZxGpdCRI82y2hppYKX4Lc68CWDWL9OztediAsqAMiA5cwVYvidi8O3SVd1snz0l9eYM/s320/DSCF1003.JPG" /></a><br /><br /><div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-63121012389309320102010-01-10T04:52:00.000-08:002010-01-10T06:22:12.369-08:00sopa de`pescadosopa de pescado<br /><br />ingredientes<br /><br />1 cabra<br /><br />2 filetes de merluza<br /><br />350 g de ganbas peladas<br /><br />1 puñadito de fideo<br /><br />1puerro<br /><br />2 zanahorias<br /><br />1 diente de ajo<br /><br />perejil<br /><br />1 cebolla<br /><br />4 cucharadas de tomate frito<br /><br />1 cucharadita de pimentonb<br /><br />aceite sal<br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgoOnVFSaRf0ojLpc60kWvNN1CHEUawGUlemmtk4MhS-EUWcmGXc5lel_Bb7bSRa2p8bRhHOD50zijLN-sTjHecdK-COawwStb-WNBuffWrMdK6ZtJJooXG3CsduMlmuCO-e_12AsRpi1W/s1600-h/DSCF0973.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425101463754853410" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgoOnVFSaRf0ojLpc60kWvNN1CHEUawGUlemmtk4MhS-EUWcmGXc5lel_Bb7bSRa2p8bRhHOD50zijLN-sTjHecdK-COawwStb-WNBuffWrMdK6ZtJJooXG3CsduMlmuCO-e_12AsRpi1W/s320/DSCF0973.JPG" /></a> ponemos en una olla el pescado , las zanahorias y el puerro lo cubrimos bien de agua y ponemos acocer<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI6pmxrv2PA6pTY0vhVsS6aEPaM3lNBHHogAnwXR8Q_Z1KqFg1Jl7Ehfv0eS6qsUkJFbH21pQYFwS3q5FrfZSplP3s5Pa0f7av8pTUBTcWJCy5G8FmzqFkoz9XAhr_dcI6W4aJZI8t-c_F/s1600-h/DSCF0976.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425101459181955218" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI6pmxrv2PA6pTY0vhVsS6aEPaM3lNBHHogAnwXR8Q_Z1KqFg1Jl7Ehfv0eS6qsUkJFbH21pQYFwS3q5FrfZSplP3s5Pa0f7av8pTUBTcWJCy5G8FmzqFkoz9XAhr_dcI6W4aJZI8t-c_F/s320/DSCF0976.JPG" /></a> hechamos sal o 2 pastillas de caldo<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqnOWJauOWIKgIJr0k1GxOpvMwwQkniB1EJ2_0MHx_NoV0kFx1plr7LxEW3B2uJNBj0OwGBWWwfYZx6nIBBih_njYQOvURiCthAQSUhhZWeLKrYV_p2QeilT6adsk3T5nxsUj0adCmSvV/s1600-h/DSCF0979.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425101449709330898" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqnOWJauOWIKgIJr0k1GxOpvMwwQkniB1EJ2_0MHx_NoV0kFx1plr7LxEW3B2uJNBj0OwGBWWwfYZx6nIBBih_njYQOvURiCthAQSUhhZWeLKrYV_p2QeilT6adsk3T5nxsUj0adCmSvV/s320/DSCF0979.JPG" /></a> cuando el pescado y las verduras estan tiernos ponemos el caldo en otra cacerola<br /><br /><br /></div><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdxz_zwJKN0DiFTxDceo6s40GY9OFhKTkwXQDsqzhn-dKGRofDI9AgFarG_iJrD4ywKwsD8oVisug_Q8yDwwc2eDyKXUJKmyuGhlTRA7KRZW9IfzN1j_bDsDxeYraRqgXRSBAir-m5LKv2/s1600-h/DSCF0977.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425101445719803378" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdxz_zwJKN0DiFTxDceo6s40GY9OFhKTkwXQDsqzhn-dKGRofDI9AgFarG_iJrD4ywKwsD8oVisug_Q8yDwwc2eDyKXUJKmyuGhlTRA7KRZW9IfzN1j_bDsDxeYraRqgXRSBAir-m5LKv2/s320/DSCF0977.JPG" /></a> picamos la cebolla y el ajo y lo ponemos a pochar con un chorrito de aceite<br /><br /><br /><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYs1UZ-xRbt7Fh8KFZmEmA3iWFn5KVMlEeIZcPtRqNjB29fvBSAU1P9I4ebUCBtzyZY-4VNQRLPkO9mxXH_HFCFJaH2wNFoPehEJAnOu4Q-qjjEtb0QaiGaHfjy6rlLB9ItJjwcucY99aq/s1600-h/DSCF0980.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425098191887771026" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYs1UZ-xRbt7Fh8KFZmEmA3iWFn5KVMlEeIZcPtRqNjB29fvBSAU1P9I4ebUCBtzyZY-4VNQRLPkO9mxXH_HFCFJaH2wNFoPehEJAnOu4Q-qjjEtb0QaiGaHfjy6rlLB9ItJjwcucY99aq/s320/DSCF0980.JPG" /></a> cuando esta pochado añadimos la cucharada de pimenton<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivOZOUBOoeTPow3NCfTbdZtojWp7OERaj1Psh7HGT6l737CJnMa94pD5KtaDgrG9MeMAQS9VNzEoY4lkMhwuFeFUh_FlcXWGX96Hs3R1awM7-mPOy9qIN9dPQxPpAwqiO3m9Z4jsJAT13K/s1600-h/DSCF0983.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425098182271872402" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivOZOUBOoeTPow3NCfTbdZtojWp7OERaj1Psh7HGT6l737CJnMa94pD5KtaDgrG9MeMAQS9VNzEoY4lkMhwuFeFUh_FlcXWGX96Hs3R1awM7-mPOy9qIN9dPQxPpAwqiO3m9Z4jsJAT13K/s320/DSCF0983.JPG" /></a>añadimos un poco de caldo para que el pimenton no se queme<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg_OYSmZcBiPE-tf0g0iyaU4m44X5yq8LYWhuoGKE5kYjdqL8EHGbbMGqL0HGVMKpAErqRl5hffzfKrfMdJwUs8WlS8rkpFtts39irslj9HieX3d28sjy9MMFCiOf1Lw39XArsX97dBqQE/s1600-h/DSCF0984.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425098174966036418" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg_OYSmZcBiPE-tf0g0iyaU4m44X5yq8LYWhuoGKE5kYjdqL8EHGbbMGqL0HGVMKpAErqRl5hffzfKrfMdJwUs8WlS8rkpFtts39irslj9HieX3d28sjy9MMFCiOf1Lw39XArsX97dBqQE/s320/DSCF0984.JPG" /></a> a esto le añadimos las zanahorias y el puerro que teniamos cocido y el tomate</div><br /><div>y lo batimos bien<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPOp4NYXK7Kyi3q6ZFelPc8z0SHqgRs4jWsbQXxbI7aSmW5tj-cXqLggDuYNLAbxowtwd5q-4VIwalVK6yrlKNeGePNgBMqNJa8gOvIgafwmLIcGKSuzDKWiJ7AgcPhle7UpgKH-dDxUj_/s1600-h/DSCF0988.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425098163141103138" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPOp4NYXK7Kyi3q6ZFelPc8z0SHqgRs4jWsbQXxbI7aSmW5tj-cXqLggDuYNLAbxowtwd5q-4VIwalVK6yrlKNeGePNgBMqNJa8gOvIgafwmLIcGKSuzDKWiJ7AgcPhle7UpgKH-dDxUj_/s320/DSCF0988.JPG" /></a> este pure se lo añadimos al caldo<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5PfNj-9lqV7tw_BmoUdVUUKflO-0LXBjbxgZHU6i1uAd7aRNuCO_d_UGzCWWrOIzSyIVB95c8BRksRo9WdH_WWEKGaEQNcR-y27lt8AxfsLPYQeBLQoGBLHMPM6UvSyVC7rLRG5U87H6E/s1600-h/DSCF0990.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425095847266113666" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5PfNj-9lqV7tw_BmoUdVUUKflO-0LXBjbxgZHU6i1uAd7aRNuCO_d_UGzCWWrOIzSyIVB95c8BRksRo9WdH_WWEKGaEQNcR-y27lt8AxfsLPYQeBLQoGBLHMPM6UvSyVC7rLRG5U87H6E/s320/DSCF0990.JPG" /></a> le añadimos tambien las gambas peladas<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqc6mBLRkua8HjPctSfVgT2VBQq3oL7K8zQOQDqQDhe0wL7aEqO5bKW15sSOKRP4Kk-NlFs8BHschoUsEFpQyi3a9B4MiVi1ZGulzdeb9XLgUQ9mbaVWEZTaBwVkkqGgP90dlaAX75ayj5/s1600-h/DSCF0994.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425095843746593954" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqc6mBLRkua8HjPctSfVgT2VBQq3oL7K8zQOQDqQDhe0wL7aEqO5bKW15sSOKRP4Kk-NlFs8BHschoUsEFpQyi3a9B4MiVi1ZGulzdeb9XLgUQ9mbaVWEZTaBwVkkqGgP90dlaAX75ayj5/s320/DSCF0994.JPG" /></a> quitamos las espinas al pescado<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkD5yqSPw_2SbmDnAnxiKPXWmSUw5kOltzhylpLP1Yz_Wxc7OT8wgUyqiyNMN7fDnxzdFMiyxG1YeupoEimm0Oxyl4La1MiO74ydwTPrmIugR9DczVqJwLIjB6y5QVTU_qY9QGYy-vAllS/s1600-h/DSCF0996.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425095835560112498" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkD5yqSPw_2SbmDnAnxiKPXWmSUw5kOltzhylpLP1Yz_Wxc7OT8wgUyqiyNMN7fDnxzdFMiyxG1YeupoEimm0Oxyl4La1MiO74ydwTPrmIugR9DczVqJwLIjB6y5QVTU_qY9QGYy-vAllS/s320/DSCF0996.JPG" /></a> y lo añadimos al caldo<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilVYhgJ37CKIRosYuuRl4vlK-Mz4ctMxFZ6RplUK7JeXEqHJq8xDsfH2OPDxNagiewtPBVV2lYhxJSE4EgJ8TlXrLFwjbPnEpA5cSVPcGkBF5Y0i1zhoS4mLfS-hGuDxmThR_xGvXLfQ_S/s1600-h/DSCF1001.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425095827623917138" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilVYhgJ37CKIRosYuuRl4vlK-Mz4ctMxFZ6RplUK7JeXEqHJq8xDsfH2OPDxNagiewtPBVV2lYhxJSE4EgJ8TlXrLFwjbPnEpA5cSVPcGkBF5Y0i1zhoS4mLfS-hGuDxmThR_xGvXLfQ_S/s320/DSCF1001.JPG" /></a> cocemos 10 minutos rectificamos de sal<br />hechamos el fideo fino y dejamos que se haga<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy1nKlLHPSH2D5qROm0I9qKhvni_OHJemjVPIZEwT0hN5jUTSCgXz6_I3kvcc6q0QUFdo3K1I8en_7P_naOYH-ynFE58DaCkcXdaA0kTvTX1sEl_39lXiOqjLXmbxkfiWd9hI2cXxGCAHa/s1600-h/DSCF1007.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425095820107158258" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy1nKlLHPSH2D5qROm0I9qKhvni_OHJemjVPIZEwT0hN5jUTSCgXz6_I3kvcc6q0QUFdo3K1I8en_7P_naOYH-ynFE58DaCkcXdaA0kTvTX1sEl_39lXiOqjLXmbxkfiWd9hI2cXxGCAHa/s320/DSCF1007.JPG" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-50852609251700890952010-01-03T15:05:00.000-08:002010-01-10T05:54:46.285-08:00gulas al ajillogulas al ajillo<br />ingredientes<br />1 paquete de gulas<br />3 dientes de ajo<br />1 pimiento seco<br />pimenton<br />aceite de oliva<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7cjiimQMjACmpkEyfvnP0MbQvwglcXS3jRuMnXL8Lk0eaCfC_zbZyHWeY30DJJ5_SV1HRTinC4m1weKkj1m2bhh-1PmrZcjwkYiAHjmZEJxvN3-JIG9KqHWXt0MuPHfELZlGNMpu23iKs/s1600-h/DSCF0925.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422661270960728946" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7cjiimQMjACmpkEyfvnP0MbQvwglcXS3jRuMnXL8Lk0eaCfC_zbZyHWeY30DJJ5_SV1HRTinC4m1weKkj1m2bhh-1PmrZcjwkYiAHjmZEJxvN3-JIG9KqHWXt0MuPHfELZlGNMpu23iKs/s320/DSCF0925.JPG" /></a> en una sarten ponemos a calentar un chorrito de aceite de oliva<br />cuando esta caliente le hechamos los ajos cortados en laminas<br />y el pimiento rojo partido en pedacitos<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTuIlNBHF8hFjDMIs4_ZZ1xZJK9_uAW3ubZiH0SbKO9pMgR0DWo1q4HP0Inx2dJHDp7VDkrEBJNxW0oXW96T6SLGZiBCG7BzmlYBPoupsbHFOa0itxezgJOpDlpCKi-iN2OVX_g73XrvK7/s1600-h/DSCF0927.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422661266597503298" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTuIlNBHF8hFjDMIs4_ZZ1xZJK9_uAW3ubZiH0SbKO9pMgR0DWo1q4HP0Inx2dJHDp7VDkrEBJNxW0oXW96T6SLGZiBCG7BzmlYBPoupsbHFOa0itxezgJOpDlpCKi-iN2OVX_g73XrvK7/s320/DSCF0927.JPG" /></a> cuando los ajos estan dorados le ponemos la punta de una cuchara de cafe de pimenton<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqaFgT182tnYSgO8i5DJauDPq-cBrLfouOQ4RyhUuPoNEEmWKWlbgnqXIjnk91mNxzTlC2ij4itnZ5iP15yd1sIL8xhzT_boyEbC1w6PUf0-jL9f5jHs1TvlOiB1OmCd4HeacssWU0f_N/s1600-h/DSCF0928.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422661260421204450" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqaFgT182tnYSgO8i5DJauDPq-cBrLfouOQ4RyhUuPoNEEmWKWlbgnqXIjnk91mNxzTlC2ij4itnZ5iP15yd1sIL8xhzT_boyEbC1w6PUf0-jL9f5jHs1TvlOiB1OmCd4HeacssWU0f_N/s320/DSCF0928.JPG" /></a> y seguido para que el pimenton no se queme le hechamos las gulas removiendo bien<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkKXO-XCJ_dNfMyNf3TEGDJTCVgqHXIKeAgINd4zGGODDFVqzRyvi4FrLD-hkJkN9fG69LLMrxDn-PszOUv0ewLUxijJ_kG9X3hyEldfSPONSSPN8AdEOqKz6osJfwHhdjgRWMEZLAH5u/s1600-h/DSCF0930.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422661256879744482" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkKXO-XCJ_dNfMyNf3TEGDJTCVgqHXIKeAgINd4zGGODDFVqzRyvi4FrLD-hkJkN9fG69LLMrxDn-PszOUv0ewLUxijJ_kG9X3hyEldfSPONSSPN8AdEOqKz6osJfwHhdjgRWMEZLAH5u/s320/DSCF0930.JPG" /></a> le damos unas bueltas para que calienten<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9RVOEEvzB89lX1J41YGjY4SipWDLIkTewU1prE8YSNSL_rIrVAU5jexT8Fi_FsviJ0z6iVYGGZqragOKdhLQgMKVoH9LeUirjOsWnT7ZTctONsTBzl6XCFvRenZEB15K2xEcMtXYdSzgc/s1600-h/DSCF0932.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422661247916510370" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9RVOEEvzB89lX1J41YGjY4SipWDLIkTewU1prE8YSNSL_rIrVAU5jexT8Fi_FsviJ0z6iVYGGZqragOKdhLQgMKVoH9LeUirjOsWnT7ZTctONsTBzl6XCFvRenZEB15K2xEcMtXYdSzgc/s320/DSCF0932.JPG" /></a> </div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-65037834099215316102010-01-03T10:42:00.000-08:002010-01-03T14:39:03.360-08:00arroz con pollo y calamaresarroz con pollo y calamares<br />ingredientes<br />media pechuga de pollo<br />300 g de anillas de calamar<br />2 pimientos morrones<br />4 cucharadas de tomate frito<br />1 cebolla<br />2 dientes de ajo<br />aceite<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAxpazu3zI6IMHO1qCWd0LVEi7QxWZNcGEvJ3IXOpl0lJa1nLywcJgPEOox3wwxqhgMjHWtLVi2Y1lS9VF3JcxSKxoUYRRMShZP5j2nhAg87l8ZIsVMnG_NQWx0ZkXFRHLRH8zHaRSwqiX/s1600-h/DSCF0874.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422604967035914834" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAxpazu3zI6IMHO1qCWd0LVEi7QxWZNcGEvJ3IXOpl0lJa1nLywcJgPEOox3wwxqhgMjHWtLVi2Y1lS9VF3JcxSKxoUYRRMShZP5j2nhAg87l8ZIsVMnG_NQWx0ZkXFRHLRH8zHaRSwqiX/s320/DSCF0874.JPG" /></a> cortamos la cebolla y los ajos<br />ponemos a pochar en un chorrito de aceite de oliva<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcTqvrS6CpMGFkwWEOORT2rTXqXeTu5AwyJZ1AN988X4k7_BqddyaI-lJipsNeX09AMnb-n2zN8AeBHsDoRpHl08Jc17Zeem5W1hkbRskdfKuzW2tL7xUh3gC_EeuLSI-bFDXoRXNYBwoC/s1600-h/DSCF0876.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422593412244318610" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcTqvrS6CpMGFkwWEOORT2rTXqXeTu5AwyJZ1AN988X4k7_BqddyaI-lJipsNeX09AMnb-n2zN8AeBHsDoRpHl08Jc17Zeem5W1hkbRskdfKuzW2tL7xUh3gC_EeuLSI-bFDXoRXNYBwoC/s320/DSCF0876.JPG" /></a> cuando esta dorado añadimos la pechuga de pollo y rehogamos<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKxdZ02WHyhcUJlop5PSKraiJr4TWhw4Kw-B4TZzK_AoxBorUjVFSVceeQnvEJyqOF3JMS4qPfprnGVwC2busfO_YV5FjgI-wUCjZNl8j3K6m0rPu4MdFFIneQYmnyAqQtXdC2s0-mO4gL/s1600-h/DSCF0880.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422593405978989858" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKxdZ02WHyhcUJlop5PSKraiJr4TWhw4Kw-B4TZzK_AoxBorUjVFSVceeQnvEJyqOF3JMS4qPfprnGVwC2busfO_YV5FjgI-wUCjZNl8j3K6m0rPu4MdFFIneQYmnyAqQtXdC2s0-mO4gL/s320/DSCF0880.JPG" /></a> añadimos las anillas de calamar<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWQlAV0F9Ygxkv9lmFzIWSzlSzr-o0BYGi4vPGjTWtKFF7UgkLYRREA94QfB4B6h38FSvelSb1QTw9hl8hZUE4yyHe1-dJb2Lb11ytfTQ3tePQAsDqKrI5SepYKET3AJz7OhtMYAmWC9Y7/s1600-h/DSCF0882.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422593400882694226" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWQlAV0F9Ygxkv9lmFzIWSzlSzr-o0BYGi4vPGjTWtKFF7UgkLYRREA94QfB4B6h38FSvelSb1QTw9hl8hZUE4yyHe1-dJb2Lb11ytfTQ3tePQAsDqKrI5SepYKET3AJz7OhtMYAmWC9Y7/s320/DSCF0882.JPG" /></a> rehogamos y añadimos el tomate rehogamos </div><div>añadimos el arroz ( 1 puñado por `persona ) y seguido el agua (el doble que de arroz )<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2V9iJyUqI3cpADSzFLO7_snNS63N3e2u7ofyKThGqCuEbCC48mbSSVe5CCJv6WNFev8oHIzi1rakHx-goBnpRCDHtDXXKtcbEagl69_hPikt4NAPQv3dCLHACJ76RChwf7fUHCkyYejT0/s1600-h/DSCF0883.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422593395346091938" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2V9iJyUqI3cpADSzFLO7_snNS63N3e2u7ofyKThGqCuEbCC48mbSSVe5CCJv6WNFev8oHIzi1rakHx-goBnpRCDHtDXXKtcbEagl69_hPikt4NAPQv3dCLHACJ76RChwf7fUHCkyYejT0/s320/DSCF0883.JPG" /></a> salamos y le agregamos los pimientos asados y cortados en pedazos<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDIhkM9KQdH7-vfB8ab9Z_l4Nlnw7Lx9SOzqWDMxZrhsRF0uLTww4oG5em9U43dAAJrqQp6YVWeEuEhe1pPlgOQfYJN_63Kx31I-V_E1eUBIue5xdEuYc7xD79xkzwJs-y5WVg4eGA3Bz9/s1600-h/DSCF0889.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422593382648202498" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDIhkM9KQdH7-vfB8ab9Z_l4Nlnw7Lx9SOzqWDMxZrhsRF0uLTww4oG5em9U43dAAJrqQp6YVWeEuEhe1pPlgOQfYJN_63Kx31I-V_E1eUBIue5xdEuYc7xD79xkzwJs-y5WVg4eGA3Bz9/s320/DSCF0889.JPG" /></a> dejamos cocer mas o menos 15 tiene que quedar un poco meloso</div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-2316719016265207472010-01-03T09:41:00.000-08:002010-10-24T13:20:11.039-07:00costilla al horno con salsa de sojacostilla al horno con vinagre de modena<br />1 kg de costilla de cerdo<br />1 chorrito de aceite<br />1 chorrito de vino blanco<br />3 cucharadas de salsa de soja<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF01yndWJqCDF6M_diXWOg7zJpz8EkXGV4KmQArNjMo7SttaoThVAnyQm3nuPs7oKbJ112iuKQcc_UBE1542w_S7qDd5nHsLXbcGJZVAmNLn1YKZv7mHTPM5X_SvCuJIYCyJ-Uz5ELTG_s/s1600-h/DSCF0864.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422585745330985618" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF01yndWJqCDF6M_diXWOg7zJpz8EkXGV4KmQArNjMo7SttaoThVAnyQm3nuPs7oKbJ112iuKQcc_UBE1542w_S7qDd5nHsLXbcGJZVAmNLn1YKZv7mHTPM5X_SvCuJIYCyJ-Uz5ELTG_s/s320/DSCF0864.JPG" /></a> salamos las costillas y las ponemos en una fuente de horno<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpfS7DdBp5qbEeZ695e9v9zhdSXz2Q7kTbcsJJgeaKgXHb-2Uu1m_DiQaNAwY0cl4zMCUpaOmHLUB6KQln22UnKEv2Yt3BX-qmlUXJt7yco_9k9tToeuXtrVbF4zo-p2nhzqB7OmcJijbQ/s1600-h/DSCF0866.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422585739123446706" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpfS7DdBp5qbEeZ695e9v9zhdSXz2Q7kTbcsJJgeaKgXHb-2Uu1m_DiQaNAwY0cl4zMCUpaOmHLUB6KQln22UnKEv2Yt3BX-qmlUXJt7yco_9k9tToeuXtrVbF4zo-p2nhzqB7OmcJijbQ/s320/DSCF0866.JPG" /></a> añadimos el aceite<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4isxLvnDEhie2uFKkC2-xt_YdtbwOwoTX4ePQUl50I_g3t4EUSXpOZqQO44Ri9FkOLpe7-uKH_6zOgrDwYmAqiXZModGjqQ7cWtx5YfqSzHZ0ToGFEsyLJvtPcwEI14F_QGoNhpTL-7z/s1600-h/DSCF0868.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422585732459197074" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4isxLvnDEhie2uFKkC2-xt_YdtbwOwoTX4ePQUl50I_g3t4EUSXpOZqQO44Ri9FkOLpe7-uKH_6zOgrDwYmAqiXZModGjqQ7cWtx5YfqSzHZ0ToGFEsyLJvtPcwEI14F_QGoNhpTL-7z/s320/DSCF0868.JPG" /></a> el vino<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRJYMcZi8nFofBONHkn0OMb4eqJcXK-398Dco8hVChp0LFIQHQWqSl9JoWI2GDY4-1KbxQMvs_TsPClQhKfZLcFL53E48_0x71Qfu6AlXCH6y8zgOriDD_e8i7e7dXGds5tPZNly-uUQJQ/s1600-h/DSCF0870.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422585724366347522" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRJYMcZi8nFofBONHkn0OMb4eqJcXK-398Dco8hVChp0LFIQHQWqSl9JoWI2GDY4-1KbxQMvs_TsPClQhKfZLcFL53E48_0x71Qfu6AlXCH6y8zgOriDD_e8i7e7dXGds5tPZNly-uUQJQ/s320/DSCF0870.JPG" /></a> y la salsa de soja lo envolvemos en esta mezcla y lo dejamos reposar 2 horas<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimIFbWQUK-MqJSRzFPuFa_QEECeAPBN70QRsEeQhCpSmSK6j-gG8qqH5-fHAr9XMpo_mtJD4cYiLDKRh9Sb2AlOB7r4HX53_7_Eyc1Jtkdleck_NdrKhTs_gshEPslPZ0rMGR3wQjLcykn/s1600-h/DSCF0892.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422585717756005266" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimIFbWQUK-MqJSRzFPuFa_QEECeAPBN70QRsEeQhCpSmSK6j-gG8qqH5-fHAr9XMpo_mtJD4cYiLDKRh9Sb2AlOB7r4HX53_7_Eyc1Jtkdleck_NdrKhTs_gshEPslPZ0rMGR3wQjLcykn/s320/DSCF0892.JPG" /></a> ponemos en el horno 190º hasta que esten doradas y tiernas<br /><div></div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-1201800165312642012010-01-01T09:24:00.000-08:002010-01-01T10:01:13.568-08:00cochinillo asadocochinillo asado<br />cochinillo<br />sal<br />vino blanco<br />agua<br />manteca de cerdo<br />salamos el cochinillo<br />le frotamos con manteca de cerdo<br />le ponemos en la parrilla de el horno precalentado a 200º<br />debajo ponemos la bandeja con agua y vino blanco<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieLs4uzLuaipMr6rcIrcIdXDuWcd5dfiVo2AMIZVn40DvyJ3CMcN7ejcChq7RBCO-LPT_F47QwzgKaCfAoX2DjwrGNd5CFIj31gMPauK7juP8DPpKbOy05DYSyFHhWU8j_HVjKVr0-H56c/s1600-h/DSCF0816.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421827263546239186" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieLs4uzLuaipMr6rcIrcIdXDuWcd5dfiVo2AMIZVn40DvyJ3CMcN7ejcChq7RBCO-LPT_F47QwzgKaCfAoX2DjwrGNd5CFIj31gMPauK7juP8DPpKbOy05DYSyFHhWU8j_HVjKVr0-H56c/s320/DSCF0816.JPG" /></a> mas o menos 30 minutos por cada lado<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN3LRgeQA_3bSAA5mq9UtFXnF8YXX77HWVN1GAWF7DdO3isK23M_POrIeo2MzGtP3ueysBdBJMk_GCWfvj7mIG0ULU7IYRIcfw1z8FAFsoyIsJsTKPOAyXVFExpRfREbmkBXAXvKuPfEyf/s1600-h/DSCF0815.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421827258561762466" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN3LRgeQA_3bSAA5mq9UtFXnF8YXX77HWVN1GAWF7DdO3isK23M_POrIeo2MzGtP3ueysBdBJMk_GCWfvj7mIG0ULU7IYRIcfw1z8FAFsoyIsJsTKPOAyXVFExpRfREbmkBXAXvKuPfEyf/s320/DSCF0815.JPG" /></a> tiene que quedar muy tierno por dentro y crujiente por fuera </div><div>no hice la foto de como queda asado pero estaba buenisimo<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1F3Mob7WmXZLWeGvSeF2RjFtcI0A-yEIucT7B-Ri2EPKeoUPOyN6g_hjIocl8_spYkxuu0bYavkDMI0QT-HByXp4xQtygj3YEzotgh6o2-v36vOxCH2LHbH3EIWo8gUmW-ylI7SL5kGt-/s1600-h/carre_de_cochinillo_asado_al_romero1_recipe.jpg"></a><br /><div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-56275868729925120142010-01-01T03:27:00.000-08:002010-08-19T06:22:14.881-07:00pollo a mi manerapollo a mi manera<br />1 pollo partido en trozos<br />2 zanahorias<br />1 cebolla<br />1 puerro<br />2 pastillas de caldo<br />2 dientes de ajo<br />vino blanco<br />en una cacerola con un chorrito de aceite rehogamas las verduras troceadas en cubitos<br />cuando estan doradas le añadimos el pollo rehogamos para que se dore<br />añadimos un vasito de vino blanco las pastillas de caldo y un vasito de agua<br />tapamos y cocinamos hasta que este tierno<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHRvlRr0QCOjzqgiiL75gG2ZLlKaI0AEAL2FZRoDmhzsFxlOQV7IQfwv5a0pgtNWawzUh_Juo_DISc1bT6xDciZJIAAM46dGPyV87vIw_9Zbn-Ei-Lvv06y6uNHg-zr0_cnOQ96Cu1LA44/s1600-h/DSCF0622.JPG"></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo2ZIBxOpo7WTBHKOggL3LoLOdpW4EU8BpI2bkOjglGFdB_rAiuro5sqjq8uFfQIGBaPxjxAZMjI2yex7aoKr3BK_zzFnSyNwRXiZmTEmwhrG5VLLSnRlo34VJDtYSqlzp6rjI69iq_RRC/s1600-h/DSCF0623.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421815563847031458" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo2ZIBxOpo7WTBHKOggL3LoLOdpW4EU8BpI2bkOjglGFdB_rAiuro5sqjq8uFfQIGBaPxjxAZMjI2yex7aoKr3BK_zzFnSyNwRXiZmTEmwhrG5VLLSnRlo34VJDtYSqlzp6rjI69iq_RRC/s320/DSCF0623.JPG" /></a><br /><br /><br /><div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-6094362937851979312010-01-01T03:26:00.000-08:002010-10-24T13:22:21.442-07:00fideos chinos rehogadosfideos chinos rehogados<br />ingredientes<br />fideos chinos de huevo<br />un pedazo de jenjibre como de un pulgar<br />una bandeja de setas<br />1 cucharada de salsa de soja<br />1 pechuga de pollo<br />1 cebolla<br />1 diente de ajo<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigtkhgmGKvJS5ErJN_oC3FcP1nEd0RGS__hCcV3rUWYVPVAHlrJddgeJcljy32OXpbLg5VCmAXozUsOHFG3NctedZVesUiX9hAVc-kOBq-oeVXI_JEuQ1ThSC4cs1HwXxWizszh1oQSwBl/s1600-h/DSCF0586.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421821555995974434" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigtkhgmGKvJS5ErJN_oC3FcP1nEd0RGS__hCcV3rUWYVPVAHlrJddgeJcljy32OXpbLg5VCmAXozUsOHFG3NctedZVesUiX9hAVc-kOBq-oeVXI_JEuQ1ThSC4cs1HwXxWizszh1oQSwBl/s320/DSCF0586.JPG" /></a> se hacen los fideos ( mirar las instrucciones ) y escurrirlos bien<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh825LXoP8mVkTdH9GLmhxWbZDSmAFKjFky6ZmiSLxgJmkquwnBI9d7x4qMJiT7hho-LJwz_ODuEUOcnrI9wcsNBrnHoKxhimEqQGuGXKtRbPnXBGOAdALd2JTYsPef4AJWDLnRzD5SM8ly/s1600-h/DSCF0582.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421821549958077938" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh825LXoP8mVkTdH9GLmhxWbZDSmAFKjFky6ZmiSLxgJmkquwnBI9d7x4qMJiT7hho-LJwz_ODuEUOcnrI9wcsNBrnHoKxhimEqQGuGXKtRbPnXBGOAdALd2JTYsPef4AJWDLnRzD5SM8ly/s320/DSCF0582.JPG" /></a> freimos la cebolla finamente picada</div><div>añadimos el pollo cortada en tiras<br /><div><br /><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaE6ywGENyb6wHdA6DQfyaKAjTJaplBRkP4DHO_N2gL2xcjYLVEjkZf8OItVNgKXzQh88fN4km4IChxBIHQ89Rr0QNbXXlxYpSSeCNllpoZ0CntYc-b86AKQQiMf0AxY3mpz3042cgAmXX/s1600-h/DSCF0590.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421821529155720882" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaE6ywGENyb6wHdA6DQfyaKAjTJaplBRkP4DHO_N2gL2xcjYLVEjkZf8OItVNgKXzQh88fN4km4IChxBIHQ89Rr0QNbXXlxYpSSeCNllpoZ0CntYc-b86AKQQiMf0AxY3mpz3042cgAmXX/s320/DSCF0590.JPG" /></a> cuando esta bien rehogado añadimos las setas el ajo y jenjibre picado en laminas finas<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbq6kay5WQLd45qGBTNYur5NY6W_Xz6-CTsZM9CqAgSsDlvGYZ20JmdLMQBQevctJeeyZgJ5CCGN97MV8fYNPx36-taF4PutFiXAyeQ0k1QPOcGCovcmf2sn456dX5F2juw2MJERRpSrUA/s1600-h/DSCF0592.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421818391500741042" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbq6kay5WQLd45qGBTNYur5NY6W_Xz6-CTsZM9CqAgSsDlvGYZ20JmdLMQBQevctJeeyZgJ5CCGN97MV8fYNPx36-taF4PutFiXAyeQ0k1QPOcGCovcmf2sn456dX5F2juw2MJERRpSrUA/s320/DSCF0592.JPG" /></a> rehogamos bien<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRclgCk2doj6cFMqB843-dCsSg1NC56kGp-_GrUU6MGm6qeALHBPWFoZRZOGVQk5csL2_E-LSJCgIxlfuhrF8Fu-L_u1gYNNmHpCODSVjTJvUzDzq-JXqr41HxQcsLzmt34xEItVzHNlNh/s1600-h/DSCF0595.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421818387119223442" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRclgCk2doj6cFMqB843-dCsSg1NC56kGp-_GrUU6MGm6qeALHBPWFoZRZOGVQk5csL2_E-LSJCgIxlfuhrF8Fu-L_u1gYNNmHpCODSVjTJvUzDzq-JXqr41HxQcsLzmt34xEItVzHNlNh/s320/DSCF0595.JPG" /></a> añadimos la salsa de soja un chupito de agua y perejil<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE2ByKe9AvBmkTaZThyphenhypheneY9qiKrcl-TukA6kfE57LbDHI6hi65yL6JR-GkSo9bpzNWST9ishhpNuOMk0PdHf_Vk11sBQKwGysyLF5jrEsWy2xZgar-HD6_cJsPnpGGjavxAjoDbGBzZDKBM/s1600-h/DSCF0596.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421818375570755202" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE2ByKe9AvBmkTaZThyphenhypheneY9qiKrcl-TukA6kfE57LbDHI6hi65yL6JR-GkSo9bpzNWST9ishhpNuOMk0PdHf_Vk11sBQKwGysyLF5jrEsWy2xZgar-HD6_cJsPnpGGjavxAjoDbGBzZDKBM/s320/DSCF0596.JPG" /></a> añadimos los fideos<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg04nfa7T7E88UyHtWQeL6oIP79UWyw2ofTOg3hz_8ISyYThSn6oGOiQtY3YxN48DNKvZXPFz69ecNcEqad4j-BEbeTz85SJoPS9QoYuC9B_l_IqMJF779R-cR4Z3AFC5miG6m-gt803uyt/s1600-h/DSCF0598.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421818338077021170" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg04nfa7T7E88UyHtWQeL6oIP79UWyw2ofTOg3hz_8ISyYThSn6oGOiQtY3YxN48DNKvZXPFz69ecNcEqad4j-BEbeTz85SJoPS9QoYuC9B_l_IqMJF779R-cR4Z3AFC5miG6m-gt803uyt/s320/DSCF0598.JPG" /></a> rehogamos y servimos<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGnrNxf9fyURRDif6CHSGgD-nIDZo-ySagD2dwKqoEXdvpNQPybsLTuj6nvmyMdx6mnSAdwE_j3t7jgExPMwQwi7Rkx2OOav32qQRYJzUmU3g6mX1KyxajcG5pmaD7zYwvE4HpChy7mQI7/s1600-h/DSCF0600.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421818332928921266" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGnrNxf9fyURRDif6CHSGgD-nIDZo-ySagD2dwKqoEXdvpNQPybsLTuj6nvmyMdx6mnSAdwE_j3t7jgExPMwQwi7Rkx2OOav32qQRYJzUmU3g6mX1KyxajcG5pmaD7zYwvE4HpChy7mQI7/s320/DSCF0600.JPG" /></a><br /><div></div></div></div></div></div></div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-14707121387507497662010-01-01T03:25:00.000-08:002010-08-19T06:23:58.334-07:00rabas (calamares)rabas<br /><br />jibia o calamares grandes o peludin<br />harina para freir pescado<br />limones<br />sal<br />aceite para freir<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwWJ-rg__1XXr5DpPgfteuA39rCm89a891gpeX7vKdnGoHc_rZ2hwG2DFZQVUnPNeHk9OHY5qorqK3o4C-DNx3UY74AlE7lRplCXd_MLVXTOSYBUQCu-gGlpBRLR_z8EGWW02xHu1MOGG/s1600-h/DSCF0626.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421744210257550498" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwWJ-rg__1XXr5DpPgfteuA39rCm89a891gpeX7vKdnGoHc_rZ2hwG2DFZQVUnPNeHk9OHY5qorqK3o4C-DNx3UY74AlE7lRplCXd_MLVXTOSYBUQCu-gGlpBRLR_z8EGWW02xHu1MOGG/s320/DSCF0626.JPG" /></a> cortar en tiras lo que allamos elegido<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNbopklSJPDsv2SXsS2VbcKh6RbF3UX1nXdA_tSQ2L1JoX8OwRYjHcXIeyGuobkngNwyB3uO70wbEi3bmBVZrZxQuOmElEsuF4NWKC-0FocNLpqhV0OAs-ZWoB1faQsL1DPZ1QGPwiEbjK/s1600-h/DSCF0628.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421744208991682066" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNbopklSJPDsv2SXsS2VbcKh6RbF3UX1nXdA_tSQ2L1JoX8OwRYjHcXIeyGuobkngNwyB3uO70wbEi3bmBVZrZxQuOmElEsuF4NWKC-0FocNLpqhV0OAs-ZWoB1faQsL1DPZ1QGPwiEbjK/s320/DSCF0628.JPG" /></a> lavarlas<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkFamwWo6PfApMEesC5QcPUv1NunRyVNcfajdwHU2sw-zgLTbsCpyTQI508qtIs6QWkkeFJ-K-JzfHzTkfqhMJf43SsoKJ_R43xj2kTFVc8ARNinsRF1iVOkgzdc5oYgrlfZZgNeVBpMF/s1600-h/DSCF0631.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421744198278415810" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkFamwWo6PfApMEesC5QcPUv1NunRyVNcfajdwHU2sw-zgLTbsCpyTQI508qtIs6QWkkeFJ-K-JzfHzTkfqhMJf43SsoKJ_R43xj2kTFVc8ARNinsRF1iVOkgzdc5oYgrlfZZgNeVBpMF/s320/DSCF0631.JPG" /></a> preparamos la harina en un plato<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhTsArEkS4ZVX5tIK7w5-EHmkuIWIrswnENgWbRMozl4mWMq4nsrzOFCTofFe66pV32IG9ruSQlkB9KeeTytsKKxdr5ASfLA0eueNeq_FkhtCx9LfOa3TnvcIfcuUXLk1UpcjZ30c4oNU6/s1600-h/DSCF0632.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421744191853859826" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhTsArEkS4ZVX5tIK7w5-EHmkuIWIrswnENgWbRMozl4mWMq4nsrzOFCTofFe66pV32IG9ruSQlkB9KeeTytsKKxdr5ASfLA0eueNeq_FkhtCx9LfOa3TnvcIfcuUXLk1UpcjZ30c4oNU6/s320/DSCF0632.JPG" /></a> secamos bien las anillas y las salamos<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHZoO6OJm-gAFOMR3FfXIxWkVQIPrWt3Nj5ZoE3qknyZf7h5NgUH6-v4xQPRM0Wd5kanAXeglsnRPX6qrgP-fUsxq3KvoBnCrm6yR26azlxrrCPuG62Zjh8jdOet4aJBmlwEReAqL6ZPql/s1600-h/DSCF0636.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421744186092558690" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHZoO6OJm-gAFOMR3FfXIxWkVQIPrWt3Nj5ZoE3qknyZf7h5NgUH6-v4xQPRM0Wd5kanAXeglsnRPX6qrgP-fUsxq3KvoBnCrm6yR26azlxrrCPuG62Zjh8jdOet4aJBmlwEReAqL6ZPql/s320/DSCF0636.JPG" /></a> rebozamos las anillas en harina<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Mxmljy7ocRi3x0nM_nl_lxmAZ2srM2Uty0h6xjyP58anFHrZV3tlSBqx_vydIIuNI4r4eQR9eB9E19lCC6V0-dt9TIA6IKqm82tqUqfy171PPAlJdkbTyDwDfATmKNc4aAtReHSkIjC3/s1600-h/DSCF0638.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421741334039549842" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Mxmljy7ocRi3x0nM_nl_lxmAZ2srM2Uty0h6xjyP58anFHrZV3tlSBqx_vydIIuNI4r4eQR9eB9E19lCC6V0-dt9TIA6IKqm82tqUqfy171PPAlJdkbTyDwDfATmKNc4aAtReHSkIjC3/s320/DSCF0638.JPG" /></a> sacudimos la harina que sobra<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8oryukdsVw1lUK3zr_HmFmdWncDIlxW9FTimF5yBx4atqq-t7jxwPTQg2qwPFdcFy31_WnThwf0YrfgdxRPCqLrC_RReeZ73mDLb5ByDiXoqAa-WZgxwEzoDh30SVb31-R3IbT4L7yLxl/s1600-h/DSCF0640.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421741326313229906" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8oryukdsVw1lUK3zr_HmFmdWncDIlxW9FTimF5yBx4atqq-t7jxwPTQg2qwPFdcFy31_WnThwf0YrfgdxRPCqLrC_RReeZ73mDLb5ByDiXoqAa-WZgxwEzoDh30SVb31-R3IbT4L7yLxl/s320/DSCF0640.JPG" /></a> freimos en abundante aceite caliente hasta que esten doradas<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEIsqpwRc2fksHt7TbmAiox7Co84a_qDwgyEAfGJea_TL0Eq6tA4Fa51F7Tr9l0AjjjOx4mOCjobQbSgtGMJYk3FkbI8hZTrm198bJh4WcjAQXcvQ9xrVnkEdASNDYDvUR5hVYuGw0h6Wl/s1600-h/DSCF0644.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421741320234391554" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEIsqpwRc2fksHt7TbmAiox7Co84a_qDwgyEAfGJea_TL0Eq6tA4Fa51F7Tr9l0AjjjOx4mOCjobQbSgtGMJYk3FkbI8hZTrm198bJh4WcjAQXcvQ9xrVnkEdASNDYDvUR5hVYuGw0h6Wl/s320/DSCF0644.JPG" /></a> escurrimos en papel de cocina<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz82Pwerbyl8_GU3AJCWqYQ4a_GLixjz_bbeEjP25FnlQkPmHLI93Ki2YHzSdQj8V531-qMVENqa7ofqf8MIigE1nFRrawc_7QkVz3huG3C21jXyi9sg4sd8TH3VYNlii4EyV3Yduzk8g9/s1600-h/DSCF0646.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421741313004686738" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz82Pwerbyl8_GU3AJCWqYQ4a_GLixjz_bbeEjP25FnlQkPmHLI93Ki2YHzSdQj8V531-qMVENqa7ofqf8MIigE1nFRrawc_7QkVz3huG3C21jXyi9sg4sd8TH3VYNlii4EyV3Yduzk8g9/s320/DSCF0646.JPG" /></a> servimos con gajos de limon<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQsMF8GuNw_fCW7zsm04Z-VKbuHcLD5QGaD7zoFbls2urwzCRPSwfWATRqLbKPEF7oZ5uVmpbDL80G7Y63_HS4Or-M0kcFv168VhEXxOLw3LuH0Bmu-cJDQZvjMSPvfiqAmYX7jPs-Q-y/s1600-h/DSCF0650.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421741306435395762" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQsMF8GuNw_fCW7zsm04Z-VKbuHcLD5QGaD7zoFbls2urwzCRPSwfWATRqLbKPEF7oZ5uVmpbDL80G7Y63_HS4Or-M0kcFv168VhEXxOLw3LuH0Bmu-cJDQZvjMSPvfiqAmYX7jPs-Q-y/s320/DSCF0650.JPG" /></a> </div></div></div></div></div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-44936395169618398632010-01-01T02:12:00.000-08:002010-01-01T10:33:17.079-08:00tarta malditos roedores<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8lpy4-szJPTPTgzbwI54GyurvdUjeuhMLx7AFcqUsv4e2fKq4CsSA9B48L4BbHZdywbbEGJITQa0LXjR9bmI8fSgphuztBAxAvLw1lFt5F8cqtlJZRu7LpU7NurRDsQaDsi0EHdAAMCBJ/s1600-h/DSCF0789.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421736062228704322" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8lpy4-szJPTPTgzbwI54GyurvdUjeuhMLx7AFcqUsv4e2fKq4CsSA9B48L4BbHZdywbbEGJITQa0LXjR9bmI8fSgphuztBAxAvLw1lFt5F8cqtlJZRu7LpU7NurRDsQaDsi0EHdAAMCBJ/s320/DSCF0789.JPG" /></a><br />ingredientes<br /><br />para los ratones<br /><br />125 g de almendra molida<br /><br />125g de azucar glase<br /><br />1/2 clara de huevo<br /><br />fideos de chocolate<br /><br />colorante alimenticio rojo<br /><br />para el relleno<br /><br />trufa de chocolate<br /><br />500 ml de nata<br /><br />220 g de chocolate para postres<br /><br />70 g de azucar<br /><br />almibar para emborrachar el bizcocho<br /><br />para la cobertura<br /><br />150 g de mantequilla<br /><br />150g de chocolate negro<br />100 g de chocolate con leche<br /><br />1 bizcocho<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgw3gugUKAjL0p8CYEyL_oZcRmQY1hgO63-f5iWFirbasj9CTz9oGjl4swgJfS7oppBCyB7oAnhNGpPfGNVhTl42uodt2gAsXiaZkVr5xfkcAKr8rD1LY3P4czZ9pcdPgm2Vp4ldnyutVJ/s1600-h/DSCF0658.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421736059144275122" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgw3gugUKAjL0p8CYEyL_oZcRmQY1hgO63-f5iWFirbasj9CTz9oGjl4swgJfS7oppBCyB7oAnhNGpPfGNVhTl42uodt2gAsXiaZkVr5xfkcAKr8rD1LY3P4czZ9pcdPgm2Vp4ldnyutVJ/s320/DSCF0658.JPG" /></a> hacemos una masa con las almendras molidas el azucar glas y la clara<br /><br />apartamos un pedacito y lo teñimos con una gota de colorante<br /><br />vamos modelando los cuerpos de los ratones<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHUwpmwJzl4_wjG_VIyPNhp7JMZ6quHS102fZhFaVh6XY6mEanp-Y4z_Xio693C-KXfGK7O0vkHVP2aIqYB73_WYPTTNDmXzFCC50Y0tFRcwdmeL13qZueet9OHaKwHc2wEmdMMLwos_O/s1600-h/DSCF0656.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421736051466442434" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHUwpmwJzl4_wjG_VIyPNhp7JMZ6quHS102fZhFaVh6XY6mEanp-Y4z_Xio693C-KXfGK7O0vkHVP2aIqYB73_WYPTTNDmXzFCC50Y0tFRcwdmeL13qZueet9OHaKwHc2wEmdMMLwos_O/s320/DSCF0656.JPG" /></a> con fideos de chocolate le hacemos los bigotes<br /><br />los ojos y la nariz<br /><br /><br /><br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421731947191778962" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpTaFJyT7D9bq6jhGpEyDFRKWFoZe4d-Z59WOeI-pYV0YtvKEsxbSK6S9o0HmYOmW285K5qekapoAXFnhzWLmsaqhgbbqwrPeiDvEW26epCrcJhL4kppGSZ0LuMyUkRaiE2G2WdOBVAulf/s320/DSCF0661.JPG" /><br /><br />con la masa que hemos teñido hacemos unas bolitas pequeñas para las orejas<br /><br />y unos rabitos<br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHOopGZkYkBgqgFNbnC5FXJfLGyNOHOwOpCVDDfQxVeWplpZ7DyVTSRx6eSix2cSVO49ptEHLdxhqygdrwRwRuHPiFPYYKl9FHLj28Qi3Fs2N8nUMudQuIILq1QIwqTvWJ5XZ2lh5opbc/s1600-h/DSCF0658.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421736047152420674" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHOopGZkYkBgqgFNbnC5FXJfLGyNOHOwOpCVDDfQxVeWplpZ7DyVTSRx6eSix2cSVO49ptEHLdxhqygdrwRwRuHPiFPYYKl9FHLj28Qi3Fs2N8nUMudQuIILq1QIwqTvWJ5XZ2lh5opbc/s320/DSCF0658.JPG" /></a><br />con las bolitas hacemos las orejas y se las pegamos si no pega bien dar un poco de clara de huevo<br /><br /><br /><br /><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqxOtE5VOaU0GeXH1M6sM0ZCmvDk48ic2HAS__x_0CeWxoexKepIyT7VyMoQyvUlzXAQbz0wmo9I38k2RCBCwVI4Fr7dpAYFAuCP9hqMRjVo_2P53no0c-jtuFKwMrdbgSRzAcmh91Cv7m/s1600-h/DSCF0664.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421731952389407410" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqxOtE5VOaU0GeXH1M6sM0ZCmvDk48ic2HAS__x_0CeWxoexKepIyT7VyMoQyvUlzXAQbz0wmo9I38k2RCBCwVI4Fr7dpAYFAuCP9hqMRjVo_2P53no0c-jtuFKwMrdbgSRzAcmh91Cv7m/s320/DSCF0664.JPG" /></a> pegamos los rabitos<br /><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2eliT0e-FuCq_a_au9mZYRMbW7GyzsbUoSKVTy2QbzlnRXZnJ13oP0vooK6XpMydSlz846JBvIZxOUmyzBgLfX9quFHdhd40ybqnwijW90gAHqFdz5H2kx__OevC2n96JkLFyRWl4Lvwo/s1600-h/DSCF0672.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421731941776941698" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2eliT0e-FuCq_a_au9mZYRMbW7GyzsbUoSKVTy2QbzlnRXZnJ13oP0vooK6XpMydSlz846JBvIZxOUmyzBgLfX9quFHdhd40ybqnwijW90gAHqFdz5H2kx__OevC2n96JkLFyRWl4Lvwo/s320/DSCF0672.JPG" /></a> para la trufa de chocolate </div><br /><div>poner en un cazo la nata con el azucar a el fuego cuando empieza a hervir</div><br /><div>poner el chocolate en pedacitos pequeños y remover hasta que este disuelto guardar en la nevera haste el dia siguiente</div><br /><div><br /><div><br /><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm5Gpixo1k1j_1qbI9uzZCRpTlbWmCihE3tnhjwtz_zQ2vYocJHd9RYM_DZHFGC1ub6fl_p2p49DdQGt4P35Xvz_lPzk5qyq3myp7Lhl8_3Y2qLNe00SGo0ovNOHtQ8A3giKM93yuzlhcF/s1600-h/DSCF0724.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421725275992683890" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm5Gpixo1k1j_1qbI9uzZCRpTlbWmCihE3tnhjwtz_zQ2vYocJHd9RYM_DZHFGC1ub6fl_p2p49DdQGt4P35Xvz_lPzk5qyq3myp7Lhl8_3Y2qLNe00SGo0ovNOHtQ8A3giKM93yuzlhcF/s320/DSCF0724.JPG" /></a> al dia siguiente batir con las varillas hasta que monte<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgloP7JX5kuwrfosORnwR5BuUZK4uNJETMLdslli5etIKI5NlMHThQhURKiyvvDwhQtDpKbiLA4EbU9U5H85Y_s6wG3kOTmKUUJ9TBHrq3Kn23lpeoYkBq6VlB9xpx9-QCKT91N7-rtXoLY/s1600-h/DSCF0728.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421725265112957794" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgloP7JX5kuwrfosORnwR5BuUZK4uNJETMLdslli5etIKI5NlMHThQhURKiyvvDwhQtDpKbiLA4EbU9U5H85Y_s6wG3kOTmKUUJ9TBHrq3Kn23lpeoYkBq6VlB9xpx9-QCKT91N7-rtXoLY/s320/DSCF0728.JPG" /></a> la cobertura</div><br /><div>en un cuenco al baño maria poner los chocolates y la mantequilla hasta que se fundan<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwjd0Hqb_N1Yr6XLkEAdm7NbwIqcbdB6A7Wi9ZvjqDJu8LrIIPnnbzjTipN6-1qcPoGekPY3848_4gF_SsssviA6My7g9NhXNzGVo-AREqP7SPoUrIN1hENmbEj76ffdcrbJiA7pZauoE0/s1600-h/DSCF0736.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421725257871260770" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwjd0Hqb_N1Yr6XLkEAdm7NbwIqcbdB6A7Wi9ZvjqDJu8LrIIPnnbzjTipN6-1qcPoGekPY3848_4gF_SsssviA6My7g9NhXNzGVo-AREqP7SPoUrIN1hENmbEj76ffdcrbJiA7pZauoE0/s320/DSCF0736.JPG" /></a> remover y reservar<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qt85RQ-hKeXVAuvyzCGK-53rQ3wNJN9AuhtQd-wHqBwhsIpHjVLlHVGRjWTm0Uota1y7MiuO4A5yZ0rFS_v_EeFTEHcrnR4_ZafN9XsnZbIDPKnfy3erR68UBGtDs4Ur9-4OV-K-UdF0/s1600-h/DSCF0740.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421722296638974578" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qt85RQ-hKeXVAuvyzCGK-53rQ3wNJN9AuhtQd-wHqBwhsIpHjVLlHVGRjWTm0Uota1y7MiuO4A5yZ0rFS_v_EeFTEHcrnR4_ZafN9XsnZbIDPKnfy3erR68UBGtDs4Ur9-4OV-K-UdF0/s320/DSCF0740.JPG" /></a> en una capa de bizcocho<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxELWojgo1sZLFcPA_IzSh7xOpiZRGwH7IZVlBMMbVuBlewCnbUEJ0_GhEAsrXdjoVl1tnws3q4BhxCir51s0VUru4XMYTdRRo2YWspKPMuqdT5HmAC_T8NaXl2UkPX3wrkDB3lFYZmELP/s1600-h/DSCF0730.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421722293150030482" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxELWojgo1sZLFcPA_IzSh7xOpiZRGwH7IZVlBMMbVuBlewCnbUEJ0_GhEAsrXdjoVl1tnws3q4BhxCir51s0VUru4XMYTdRRo2YWspKPMuqdT5HmAC_T8NaXl2UkPX3wrkDB3lFYZmELP/s320/DSCF0730.JPG" /></a> poner almibar para emborracharla<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Xos1Ad2FdKUQx3OYfrVCDdZfXmz5ul_rSgr14DlXrjkqmI_cdajExzKnmvRGgejGie8VeOVZinBlF_G_-0e_Yd1Yi6IwHLXTWYtAarPRuKRFOcZFOhhlTIn5UQJYFRvvk2TZtEdvOddw/s1600-h/DSCF0731.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421722288511205938" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Xos1Ad2FdKUQx3OYfrVCDdZfXmz5ul_rSgr14DlXrjkqmI_cdajExzKnmvRGgejGie8VeOVZinBlF_G_-0e_Yd1Yi6IwHLXTWYtAarPRuKRFOcZFOhhlTIn5UQJYFRvvk2TZtEdvOddw/s320/DSCF0731.JPG" /></a> ponemos una capa de trufa<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxXiIPHbeX9z1v9icKP5IW8hz0jrB-KAPXNJN1C5n3xWEfa_dCBhfJc9XdENCJTV_rwXhyuc7RnfE174pTV3b5DOWp_4IISv3A7PMIGxJ2GR_0mUEdK1DQeOTMAGAB6t8SpsSmLyWXNjz/s1600-h/DSCF0733.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421722282368661362" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxXiIPHbeX9z1v9icKP5IW8hz0jrB-KAPXNJN1C5n3xWEfa_dCBhfJc9XdENCJTV_rwXhyuc7RnfE174pTV3b5DOWp_4IISv3A7PMIGxJ2GR_0mUEdK1DQeOTMAGAB6t8SpsSmLyWXNjz/s320/DSCF0733.JPG" /></a> tapamos con otra capa de bizcocho </div><br /><div>emborrachamos</div><br /><div>y volvemos a poner trufa<br /><br /></div><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQMFVW9-MV5ydTtCMtbsQDFYDwUS62OCXf39gpr4qkEUUflT6JFs0Ece5xV_yo1PZa7JDGZVyElwsrrdd618sq22OhF-PvaDJm82vvieU3p2O64bw-lL3-8ZvdaELYSNMARD2oHcmSAHSo/s1600-h/DSCF0737.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421722272834675986" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQMFVW9-MV5ydTtCMtbsQDFYDwUS62OCXf39gpr4qkEUUflT6JFs0Ece5xV_yo1PZa7JDGZVyElwsrrdd618sq22OhF-PvaDJm82vvieU3p2O64bw-lL3-8ZvdaELYSNMARD2oHcmSAHSo/s320/DSCF0737.JPG" /></a> tapamos con la capa que nos queda y volvemos a emborrachar<br /><br /></div><br /><div><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu_Xk3De1TFOG4BAAtd28-CsEqhMTkoobGf31MIwet_Crpw9mMqXvjGI0ePCBn8omwZ_hMaJXif-Nj5QwTdEcYbb-ADJLR3MSpEYdYIygRhXt5Sxuxwued3gVcUQ-x3QoC2rxBPuAuI4vw/s1600-h/DSCF0742.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421719743946137922" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu_Xk3De1TFOG4BAAtd28-CsEqhMTkoobGf31MIwet_Crpw9mMqXvjGI0ePCBn8omwZ_hMaJXif-Nj5QwTdEcYbb-ADJLR3MSpEYdYIygRhXt5Sxuxwued3gVcUQ-x3QoC2rxBPuAuI4vw/s320/DSCF0742.JPG" /></a> cubrimos con el baño de chocolate<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Now_DdMJbumnuIUDPMc9ZEf06Ui9YttITGPfvgJJtdBUB-ak1nmriBEmFxc9CY7aASm0un_G4lJTAB5G44eHxaZdUNCjEd2IhNjoEuz2JUDaO9nhesXNTY9QExG7oOg4IgpUC_ZwBiN6/s1600-h/DSCF0746.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421719738248353122" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Now_DdMJbumnuIUDPMc9ZEf06Ui9YttITGPfvgJJtdBUB-ak1nmriBEmFxc9CY7aASm0un_G4lJTAB5G44eHxaZdUNCjEd2IhNjoEuz2JUDaO9nhesXNTY9QExG7oOg4IgpUC_ZwBiN6/s320/DSCF0746.JPG" /></a> dejamos que cuaje el baño de chocolate<br /><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Jr8ltVCFZkttsajuJmntnpPL7ieAHTSCtDi0faqZeaUl-YD9EAP4_EKhyphenhyphenM8ArZmhd5C52X9eb5CpracuTd4RmaBy828H4LU5zt-bBfBSAOXWubLl63T3vnhnRD-gGoNuhMyVPeeaeLB4/s1600-h/DSCF0765.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421719728075004242" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Jr8ltVCFZkttsajuJmntnpPL7ieAHTSCtDi0faqZeaUl-YD9EAP4_EKhyphenhyphenM8ArZmhd5C52X9eb5CpracuTd4RmaBy828H4LU5zt-bBfBSAOXWubLl63T3vnhnRD-gGoNuhMyVPeeaeLB4/s320/DSCF0765.JPG" /></a><br />hacemos algun agujero por la cobertura con un descorazonador de manzanas<br /><br /><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEwL18BhEBK4oxVcTZaLi_oHspnknedTT8cCeHWmjY2SfeJLiO2gLTesifQc6DP4defwy_CMnwzE2j7gFwDHdudU3zfR-9GoH8jQXXI1v63XnjSS0tp2_yZuYUzzZi3ci_AeRn1g-XvcvG/s1600-h/DSCF0767.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421717313703246450" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEwL18BhEBK4oxVcTZaLi_oHspnknedTT8cCeHWmjY2SfeJLiO2gLTesifQc6DP4defwy_CMnwzE2j7gFwDHdudU3zfR-9GoH8jQXXI1v63XnjSS0tp2_yZuYUzzZi3ci_AeRn1g-XvcvG/s320/DSCF0767.JPG" /></a> bamos poniendo los ratoncitos a nuestro gusto<br /><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ6XYGOdzfle4AbTogf4G4rk6fjig7yPJlAcN7dFqIGqje8oEw9B706gSrUOp6-uFtCUoaELOnDOlmi0m6sgKqQCI3uipLgvjL9sKj_rkwLVoY9s42BBFdTPAjSesOar9gcGN-pZKpand1/s1600-h/DSCF0771.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421717302153673266" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ6XYGOdzfle4AbTogf4G4rk6fjig7yPJlAcN7dFqIGqje8oEw9B706gSrUOp6-uFtCUoaELOnDOlmi0m6sgKqQCI3uipLgvjL9sKj_rkwLVoY9s42BBFdTPAjSesOar9gcGN-pZKpand1/s320/DSCF0771.JPG" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD8QucHtElyx64Xkwjm6Y-e6bCGRWk7gXo5Uer8M4K8cY__PjCzy2gJdxUnuXfuIT-nSuwOgFvAuBZyjg43axqKmZTMV7C6gd-LcHIChm8xxqp7V1C4BKJp0DVZcyTsyh9F9suNxVP_D7I/s1600-h/DSCF0779.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421717294992519298" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD8QucHtElyx64Xkwjm6Y-e6bCGRWk7gXo5Uer8M4K8cY__PjCzy2gJdxUnuXfuIT-nSuwOgFvAuBZyjg43axqKmZTMV7C6gd-LcHIChm8xxqp7V1C4BKJp0DVZcyTsyh9F9suNxVP_D7I/s320/DSCF0779.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiINJdUCoaw_Teb63u4RnFN_aUvXlg7ejZ437PZF-kY9SXeO67YEpYyRFMRpSNwwduq9CtyCmrN7EPVEwZqmWLkJ5MO09XMmsasIKTiJlLHv_u6RiRQ2TT2nAiVsx20NUGpDfAqeLhYi9Ax/s1600-h/DSCF0781.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421717289780319714" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiINJdUCoaw_Teb63u4RnFN_aUvXlg7ejZ437PZF-kY9SXeO67YEpYyRFMRpSNwwduq9CtyCmrN7EPVEwZqmWLkJ5MO09XMmsasIKTiJlLHv_u6RiRQ2TT2nAiVsx20NUGpDfAqeLhYi9Ax/s320/DSCF0781.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_NpenqpUEgl9yB6k6Qz4CsaRinYk5TR8TV1dB5BIoFAyxwo3G4uLXdpX7cmYfv9mtrs6Jq8j84LDPxAc-qQOQcefyDoPJIjt19H0l82Dx5x0BGXM-y3-vioO7faevJbWjPlO4GEzskyIv/s1600-h/DSCF0783.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421714608170343394" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_NpenqpUEgl9yB6k6Qz4CsaRinYk5TR8TV1dB5BIoFAyxwo3G4uLXdpX7cmYfv9mtrs6Jq8j84LDPxAc-qQOQcefyDoPJIjt19H0l82Dx5x0BGXM-y3-vioO7faevJbWjPlO4GEzskyIv/s320/DSCF0783.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6Atv6zMnTKLBl7ekODDhRp9Zf929Pp8iBc71VdMXMtrnIHaPoM7thwdTBSqbJ6mIl9CT-1jXkB6OCtetRhzK3Fid45KWlVvz4FWDm74AFWpMS96KAhrtQgEvE6Tw66rg0c_D_BmdaEJJ/s1600-h/DSCF0785.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421714603120224146" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6Atv6zMnTKLBl7ekODDhRp9Zf929Pp8iBc71VdMXMtrnIHaPoM7thwdTBSqbJ6mIl9CT-1jXkB6OCtetRhzK3Fid45KWlVvz4FWDm74AFWpMS96KAhrtQgEvE6Tw66rg0c_D_BmdaEJJ/s320/DSCF0785.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvy5NOG9Li7HkMjdVbUp7JnGcKN7lYNaCZX5vLUS0zg0s46hpicDUUCCHFROrPMOnW_ZDIBX1257gtIJSw6HB0H8V7e6g7pxJ5Io1Q23_-uc_mp2HivTQtzWlBPKeASv1BjBQGDpScuSLM/s1600-h/DSCF0788.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421714595516565826" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvy5NOG9Li7HkMjdVbUp7JnGcKN7lYNaCZX5vLUS0zg0s46hpicDUUCCHFROrPMOnW_ZDIBX1257gtIJSw6HB0H8V7e6g7pxJ5Io1Q23_-uc_mp2HivTQtzWlBPKeASv1BjBQGDpScuSLM/s320/DSCF0788.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9VhhvGSJ9d-XgVavV4ymdxQCPZbDDKNk0w7d6mTkc_KWJ0WddhSWRMLJw-1LcvuYHCY2exQ0eR5tFC2A8i9di7E3Vgm0-miQB_Ae1hDStZ_enT4_3jmDiCWkcp2YK-4imGya-nDsQzOn/s1600-h/DSCF0789.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421714588878160434" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9VhhvGSJ9d-XgVavV4ymdxQCPZbDDKNk0w7d6mTkc_KWJ0WddhSWRMLJw-1LcvuYHCY2exQ0eR5tFC2A8i9di7E3Vgm0-miQB_Ae1hDStZ_enT4_3jmDiCWkcp2YK-4imGya-nDsQzOn/s320/DSCF0789.JPG" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-33076586010733202602009-12-31T11:19:00.000-08:002010-01-01T03:05:59.394-08:00roscon de reyesroscon de reyes<br />ingredientes<br />625 g harina de fuerza<br />2 sobres de levadura de panaderia<br />10 g de sal<br />250 cc de leche<br />2 taponcitos de anis<br />ralladura de 1 limon<br />ralladura de una naranja<br />100 g de azucar<br />100 g de mantequilla a temperatura ambiente<br />2 huevos y una yema<br />frutas escarchadas<br />huevo para pintar<br />almendras fileteadas<br />azucar glas<br />para el relleno<br />1 litro de nata<br />4 cucharadas de azucar<br /><br />ponemos en la amasadora<br />los huevos , harina , azucar , sal , mantequilla , leche , levadura , anis y las raspadoras de limon y naranja<br />amasamos hasta que la masa se pueda manejar sin que se pegue a las manos<br />cuando esta en este punto volcamos la masa en un bol<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-idII73plM5XLTwv_0XC85G-dUjnEzx4PvQpwrbDSv9CLjFI9HiF8P-lhrLz0Eu86uEDYnr4e0Whc5JT-nmNp2_GY3RTxI3WSia4_mdKkdkanhbTC96CQRrx_2ccrEzBBDQ5VXbh-iKi/s1600-h/DSCF0704.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421491990994999954" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-idII73plM5XLTwv_0XC85G-dUjnEzx4PvQpwrbDSv9CLjFI9HiF8P-lhrLz0Eu86uEDYnr4e0Whc5JT-nmNp2_GY3RTxI3WSia4_mdKkdkanhbTC96CQRrx_2ccrEzBBDQ5VXbh-iKi/s320/DSCF0704.JPG" /></a> lo tapamos con un paño y dejamos levar hasta que crezca el doble<br />cuando halla crecido lo aplastamos para que pierda el aire que tiene<br />y lo v0lvemos a tapar hasta que crezca otra vez<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLG9Xp63mwRXNlLCUonIn9XpLgR8LvzUMrZtsrlTaygyoU10-UvHEhwqWJgYXhe0eYIrN_rnUPRsoCHM5xEKKirbi1GYwwFsl7PLMJVQ3OINJUJ5Qf_OYBpsATEYTVh6wfZKMdSC29byJu/s1600-h/DSCF0708.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421491983683623330" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLG9Xp63mwRXNlLCUonIn9XpLgR8LvzUMrZtsrlTaygyoU10-UvHEhwqWJgYXhe0eYIrN_rnUPRsoCHM5xEKKirbi1GYwwFsl7PLMJVQ3OINJUJ5Qf_OYBpsATEYTVh6wfZKMdSC29byJu/s320/DSCF0708.JPG" /></a> ya crecido lo dividimos en dos y hacemos un rosco con cada pedazo<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiHCyxNp7usP7MqlFopE4VCY-ULKpgqc8glCjEUyeXFxg-ZxLwyqTO2vUqPaiD8pXDPr_QMLQVMfWjFkBm1J_49qk-I-hDD2nk8ljZ5oOz_n-fra44mNnfdaat8tR4uz0wdnDomFAVmj8E/s1600-h/DSCF0711.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421491978761716914" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiHCyxNp7usP7MqlFopE4VCY-ULKpgqc8glCjEUyeXFxg-ZxLwyqTO2vUqPaiD8pXDPr_QMLQVMfWjFkBm1J_49qk-I-hDD2nk8ljZ5oOz_n-fra44mNnfdaat8tR4uz0wdnDomFAVmj8E/s320/DSCF0711.JPG" /></a> los adornamos con frutas confitadas<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjCdLV-4a4bEWBbRYmZ-iGXGfW0UMVAzMuNkf9e5qfWc_8CU72hfZuguowFf8XTaAQIPOJmgI-SCMEzlzuxAv1CQ5W1ya_-5qiCyXwJvete_z6E_E3HVoNMdKpP_kp09AzyE8ozq3WDap/s1600-h/DSCF0722.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421488545473254802" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjCdLV-4a4bEWBbRYmZ-iGXGfW0UMVAzMuNkf9e5qfWc_8CU72hfZuguowFf8XTaAQIPOJmgI-SCMEzlzuxAv1CQ5W1ya_-5qiCyXwJvete_z6E_E3HVoNMdKpP_kp09AzyE8ozq3WDap/s320/DSCF0722.JPG" /></a> los tapamos con un paño y dejamos que vuelvan a crecer<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpgLYP-fpCsAy6eWjBg7SCnIexAYbejIqDF1-1dyHnxnBj1TAS2L5DYiIQEBFqFLLcErNqsx6dOog3El3Auk3JhKPhB5xZ7GeLaKY8TpW9BQm87MY3bENfew43o1UpWXKhEPdWgFU2zGoL/s1600-h/DSCF0747.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421488542644179074" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpgLYP-fpCsAy6eWjBg7SCnIexAYbejIqDF1-1dyHnxnBj1TAS2L5DYiIQEBFqFLLcErNqsx6dOog3El3Auk3JhKPhB5xZ7GeLaKY8TpW9BQm87MY3bENfew43o1UpWXKhEPdWgFU2zGoL/s320/DSCF0747.JPG" /></a>cuando an doblado su bolumen le pintamos de huevo batido</div><div>ponemos unos montoncitos de azucar mojado<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGKXLYmyQGj2_HrMMRVQg0ZnwYyR5Ze4dfU25lCdpcTUtFN6TwPfq0uhKy6Eyqk8wffJDB3izPPoa_t0xChp6bGkZN37mQ2-QzOrvV8aAMX1Fgo3-C-AQFhg59T_agHUB2JmHIINVj3gIX/s1600-h/DSCF0758.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421488533864473890" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGKXLYmyQGj2_HrMMRVQg0ZnwYyR5Ze4dfU25lCdpcTUtFN6TwPfq0uhKy6Eyqk8wffJDB3izPPoa_t0xChp6bGkZN37mQ2-QzOrvV8aAMX1Fgo3-C-AQFhg59T_agHUB2JmHIINVj3gIX/s320/DSCF0758.JPG" /></a> le hechamos almendras en laminas</div><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWfEojmMUQekU2wKMc8iaCd5Z2oslV0BZ5KdhzE3vDvnXy1ODQkC2Tlua5acMabTfmr9XVfwvLxOdnMUn62Veo1fy2k7sflX0ckrjm9T4s1mMqfaOa3DVm-IkVUgN_AVrMBaLIhuiH26t/s1600-h/DSCF0760.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421488529782952226" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWfEojmMUQekU2wKMc8iaCd5Z2oslV0BZ5KdhzE3vDvnXy1ODQkC2Tlua5acMabTfmr9XVfwvLxOdnMUn62Veo1fy2k7sflX0ckrjm9T4s1mMqfaOa3DVm-IkVUgN_AVrMBaLIhuiH26t/s320/DSCF0760.JPG" /></a> metemos al horno precalentado 180ºunos 15 minutos hasta que este doradito<br /><div>montamos 1 litro de nata con 4 cucharadas de azucar<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheyuzXdz8cNCl3cx5kiCQtAE7EZsp4LWTa4UBUmVbkKwOXlpF8fLrcnY_hrNCDJd2oG23-aHrTqXmP6-xfGxnrYqEBrQ3fXFzC3I0jA6UQPw9lwC_8XaRmojJNZw4Ya_iSscXmIunKiqHE/s1600-h/DSCF0802.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421486094719086898" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheyuzXdz8cNCl3cx5kiCQtAE7EZsp4LWTa4UBUmVbkKwOXlpF8fLrcnY_hrNCDJd2oG23-aHrTqXmP6-xfGxnrYqEBrQ3fXFzC3I0jA6UQPw9lwC_8XaRmojJNZw4Ya_iSscXmIunKiqHE/s320/DSCF0802.JPG" /></a> cuando el roscon esta frio o cortamos y lo rellenamos de nata<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOQBS8Pdeo9wm46qjP2R6Cbnkvr-lZpLYtrPzkvUn8WDvekjE0mGZ4jpFEadoNZFCPlaUMu07WYtJB-eNbLg25FYQbhoZynbCBmRGPkjBu6mWNhgA16SurAHSC628QmcWdjbefIfbCoQwE/s1600-h/DSCF0804.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421486086773330898" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOQBS8Pdeo9wm46qjP2R6Cbnkvr-lZpLYtrPzkvUn8WDvekjE0mGZ4jpFEadoNZFCPlaUMu07WYtJB-eNbLg25FYQbhoZynbCBmRGPkjBu6mWNhgA16SurAHSC628QmcWdjbefIfbCoQwE/s320/DSCF0804.JPG" /></a> espolvoreamos de azucar glas<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsN1exQSrX1IdKo-PZFwEvZ9Cxx8kcPYHtKP6asSD7wGpxvCOWXVp_nNjD_kYcqGN2wmOrhxknH-HzFcQpnZGnd9A4Ny1qQ-cWrze00dhxwNQAfRdndZjgm_pTVvtZvu7dOS_TPetgRDFh/s1600-h/DSCF0810.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421486080020511234" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsN1exQSrX1IdKo-PZFwEvZ9Cxx8kcPYHtKP6asSD7wGpxvCOWXVp_nNjD_kYcqGN2wmOrhxknH-HzFcQpnZGnd9A4Ny1qQ-cWrze00dhxwNQAfRdndZjgm_pTVvtZvu7dOS_TPetgRDFh/s320/DSCF0810.JPG" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPii6DFLvYB1Ap-wreT46JXv_6KzWOdxPgsuSHmrsvW9-Nca4omHYORB22Xc9T-N0MY51ZoDD9zWlEiZaErzk0dmLdSpezKq0ITNZBlA7YTJ6wdu4nVEeNWCwLD8R6Eix_xbBPl5Mpe1ng/s1600-h/DSCF0812.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421486071096371586" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPii6DFLvYB1Ap-wreT46JXv_6KzWOdxPgsuSHmrsvW9-Nca4omHYORB22Xc9T-N0MY51ZoDD9zWlEiZaErzk0dmLdSpezKq0ITNZBlA7YTJ6wdu4nVEeNWCwLD8R6Eix_xbBPl5Mpe1ng/s320/DSCF0812.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLi2TIb2nbBU6Rv2rv5HmHA_WSof7JjU1cma9FSfFm9W7eVlprhUsoTUJ1Tuo7yMIM4KH2JDhwerPPhC9_Vmp8q0eebOJiyM3O7S_SSO_BCVYKORZGpux7_IiwKAb9br-ETVTLXNea5WsL/s1600-h/DSCF0814.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421486068575972482" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLi2TIb2nbBU6Rv2rv5HmHA_WSof7JjU1cma9FSfFm9W7eVlprhUsoTUJ1Tuo7yMIM4KH2JDhwerPPhC9_Vmp8q0eebOJiyM3O7S_SSO_BCVYKORZGpux7_IiwKAb9br-ETVTLXNea5WsL/s320/DSCF0814.JPG" /></a> </div></div></div></div></div></div></div></div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-41180406943978405012009-12-30T02:36:00.000-08:002009-12-30T06:09:41.591-08:00bavarois de turronbavarois de turron<br /><br />4 yemas de huevo<br /><br />2 claras de huevo<br /><br />4 cucharadas de azucar<br /><br />120 gm de leche<br /><br />120 g de nata<br /><br />1 sobre de gelatina neutra<br />2 tabletas de turron blando<br />400 g de nata montada<br /><br />batir las yemas con el azucar hasta que blanqueen<br />apatar un poco de leche para disolver la gelatina<br />en un cazo poner la leche y la nata al fuego<br />cuando empiece a hervir se vierte despacio en las yemas, sin parar de batir<br />para que no se cuajen<br />una vez mezclado se hecha todo en el cazo y sin dejar de moverse deja cocer a fuego lento<br />hasta que espese<br />añadir a esta crema caliente la gelatina disuelta se remueve para mezclarlo bien<br />añadir el turron en trozos y batir con la batidora para mezclar bien<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHbaHj4GGdUlIa-40LZ3Yt_XPa-ylWMtbu5RgRpRRkzDZwCJXD02WiO34u22tB06iJRDOl249hJSzZsxbxgkaPOuvNABDQU-bT8u8auD16aF16PTCom_AuYuhTpnWOs0p3YtuIF2ctPIx/s1600-h/DSCF0545.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420982020692767394" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHbaHj4GGdUlIa-40LZ3Yt_XPa-ylWMtbu5RgRpRRkzDZwCJXD02WiO34u22tB06iJRDOl249hJSzZsxbxgkaPOuvNABDQU-bT8u8auD16aF16PTCom_AuYuhTpnWOs0p3YtuIF2ctPIx/s320/DSCF0545.JPG" /></a> montar la nata y las claras a punto de nieve<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5IVwJWaLS4X0IowOYOG2kZ4eLwTU-mFgPxAgNK_0JuoigEiFSiF_E6SV6ATd4jFHPTuGEz3SRm_3F08Lwg6OratEAORykCTP-vAYGt_UOMPyxtXgm3LlA9jMmG_LSCtRWl6vTWsn1vQtJ/s1600-h/DSCF0553.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420982017215658274" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5IVwJWaLS4X0IowOYOG2kZ4eLwTU-mFgPxAgNK_0JuoigEiFSiF_E6SV6ATd4jFHPTuGEz3SRm_3F08Lwg6OratEAORykCTP-vAYGt_UOMPyxtXgm3LlA9jMmG_LSCtRWl6vTWsn1vQtJ/s320/DSCF0553.JPG" /></a> cuando este tenplado añadir la nata poco a poco mezclando con una espatula<br /><br /></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkEy5YqnvH0-YhnRzqSG6MCUBvWTEvBI-4qpBwayjJ0MtGbtPCO9eD2pt8Ph4HCx1XJbL_YxwQLOHXDLai9s_0hQ8LXeDQuiktnbv8CYHTkLmMTsLyd7pSOD_upya1afWEAV-BMcH2iiap/s1600-h/DSCF0554.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420982013373332978" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkEy5YqnvH0-YhnRzqSG6MCUBvWTEvBI-4qpBwayjJ0MtGbtPCO9eD2pt8Ph4HCx1XJbL_YxwQLOHXDLai9s_0hQ8LXeDQuiktnbv8CYHTkLmMTsLyd7pSOD_upya1afWEAV-BMcH2iiap/s320/DSCF0554.JPG" /></a> cuando esta mezclado añadir las claras a punto de nieve<br /><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGa6HQFNErpSx6tTJ-vscUvrxFTkTCdyJdFEaefuTu6oNO7RxY5fwWKq6K8hR-5MSJghLAt4lk7xHgMMYrpykkV8NCQWMhAu6AUXNKcLlTkGUP7UugI3u54et0fMRglsv4FQ7mYtwt66kX/s1600-h/DSCF0559.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420982001375460818" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGa6HQFNErpSx6tTJ-vscUvrxFTkTCdyJdFEaefuTu6oNO7RxY5fwWKq6K8hR-5MSJghLAt4lk7xHgMMYrpykkV8NCQWMhAu6AUXNKcLlTkGUP7UugI3u54et0fMRglsv4FQ7mYtwt66kX/s320/DSCF0559.JPG" /></a> preparar un molde<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif10135CKyIs6KjsQSekuAnsOnkI2AbLGxlkNu9b1bzXFSOU5sHY4LHZhcuJ-b7_dHP-XqZFlGZjQujWTYJXtVRRefKCSZKVcaJOxppXE2a94Smqx5FCsBV-A8UVVjxeRgvcwJwkFqdYQ0/s1600-h/DSCF0561.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420979202271393970" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif10135CKyIs6KjsQSekuAnsOnkI2AbLGxlkNu9b1bzXFSOU5sHY4LHZhcuJ-b7_dHP-XqZFlGZjQujWTYJXtVRRefKCSZKVcaJOxppXE2a94Smqx5FCsBV-A8UVVjxeRgvcwJwkFqdYQ0/s320/DSCF0561.JPG" /></a> hechar el preparado<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL4trPZL_LPLEkOmFHGEn3i6BD-bIRP-c8uCThmXoXBcK8yVQwWOb5oPj-cLcqOOY0yVNzL7n8-jhgf-9ZEWlAjIRd7nNbVdPQAj_yCJZCcnelOsJsmStzC3CqsBH9n7pLxlUfn3Pg64Hs/s1600-h/DSCF0562.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420979194344871346" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL4trPZL_LPLEkOmFHGEn3i6BD-bIRP-c8uCThmXoXBcK8yVQwWOb5oPj-cLcqOOY0yVNzL7n8-jhgf-9ZEWlAjIRd7nNbVdPQAj_yCJZCcnelOsJsmStzC3CqsBH9n7pLxlUfn3Pg64Hs/s320/DSCF0562.JPG" /></a> dejar en la nevera hasta que cuaje ( mejor toda la noche )<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDX65gEGlLMqKkdWlKND05yeayKSM9OvJwOSCO6qQwXQ-Jz_c1iPiKWXgH5IU_75I503gA8rcD6VCjKgdhr4m5cOcl6fysiJkCu1rZlqBfgh_TwJwaS0UfNMleHVlYn_rmbC-HBHOILX5/s1600-h/DSCF0605.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420979186318486402" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDX65gEGlLMqKkdWlKND05yeayKSM9OvJwOSCO6qQwXQ-Jz_c1iPiKWXgH5IU_75I503gA8rcD6VCjKgdhr4m5cOcl6fysiJkCu1rZlqBfgh_TwJwaS0UfNMleHVlYn_rmbC-HBHOILX5/s320/DSCF0605.JPG" /></a> cuando esta cuajado desmoldamos </div><div>opcional adornamos con nata montada<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7w7QtB7lFb6ZENUnopGlT2k35uAJkt2KaBZ-qVr23X1spQqhzpwYgJ7GK2yKIAwU2u_EohoUGX4H7TI3I7ofZUnwaF7L8e6XXDamCcEYq82Q1pbnAfPVwf4WwylJAie4pww7ccvSkGWse/s1600-h/DSCF0608.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420979181738209058" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7w7QtB7lFb6ZENUnopGlT2k35uAJkt2KaBZ-qVr23X1spQqhzpwYgJ7GK2yKIAwU2u_EohoUGX4H7TI3I7ofZUnwaF7L8e6XXDamCcEYq82Q1pbnAfPVwf4WwylJAie4pww7ccvSkGWse/s320/DSCF0608.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1VVxTBuqGm56RRgpUnRr69xdc1FFokQSx17Hw-jiELj-nJ5RqF7U5fLVNPjhjOCSJPG8S2QlRBRIsg0W9tjvnkJVL7fabzwD4IpyZvpPja4UNlW_UCvdW8ff8pD5E2DNift4jDtmSpE2/s1600-h/DSCF0610.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420979173529970258" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1VVxTBuqGm56RRgpUnRr69xdc1FFokQSx17Hw-jiELj-nJ5RqF7U5fLVNPjhjOCSJPG8S2QlRBRIsg0W9tjvnkJVL7fabzwD4IpyZvpPja4UNlW_UCvdW8ff8pD5E2DNift4jDtmSpE2/s320/DSCF0610.JPG" /></a><br /></div></div></div></div></div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-84368098320318240332009-12-27T11:00:00.000-08:002010-01-01T10:30:13.296-08:00lomo asado<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsoQBJqMqX1CCLtKppn2tnr9oa84-N_m8EWsEHELca28QQ7ntKKRPyHzvhLlVJ7yvcwrIANeSmzTwAomSdHUmGiAICaNrx6airmC4XArK6CIfO8mghyphenhyphenSO6uH-mwDMU3BIVAlLDtKZXRHy-/s1600-h/DSCF0539.JPG"></a>lomo asado<br />un pedazo de lomo de cerdo fresco<br />2 zanahorias<br />1 cebolla grande<br />2 dientes de ajos<br />1 tomate<br />1 puerro<br />guisantes<br />champiñones<br />vino blanco<br />en una cacerola con un chorrito de aceite doramos el lomo<br />añadimos las verduras troceadas<br />cuando estan doradas lo regamos con 1 vaso de vino blanco<br />1 vaso de agua<br />salamos y dejamos cocer 3/4 de hora a fuego lento<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh60efk-KLdU6V-tWh1POkiE4RJuxKbebacH5k3418VyiGWebHhaeuvd_HoFa_bjQMVjiUx7vEO5161uhq7QaGa-1IavFF6nvtkb6KZWwKNUWse5LBwl6xyoBe1qcVsp9WBhzh7gfsw1dZk/s1600-h/PB211177.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419995091078209442" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh60efk-KLdU6V-tWh1POkiE4RJuxKbebacH5k3418VyiGWebHhaeuvd_HoFa_bjQMVjiUx7vEO5161uhq7QaGa-1IavFF6nvtkb6KZWwKNUWse5LBwl6xyoBe1qcVsp9WBhzh7gfsw1dZk/s320/PB211177.JPG" /></a> lo dejamos enfriar y cortamos en filetes<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8L1oVobHT0IWMoy0C42DBm1iKeFsWnQD72_MnvHC_cZiGnaMIedldO82AT5Fr4EezaYsxRM-9Fxwd_T51oQpBnGOPTPEk4JvVOvmJKoRXSUPLZHusix6BNdvgbshkHHHAr2xsqpShjlM/s1600-h/PB211178.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419995087512952498" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8L1oVobHT0IWMoy0C42DBm1iKeFsWnQD72_MnvHC_cZiGnaMIedldO82AT5Fr4EezaYsxRM-9Fxwd_T51oQpBnGOPTPEk4JvVOvmJKoRXSUPLZHusix6BNdvgbshkHHHAr2xsqpShjlM/s320/PB211178.JPG" /></a> pasamos por la batidora las verduras y se lo hechamos encima a los filetes</div><div>añadimos los guisantes y los champiñones dejamos cocer 10 minutos<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglRLsEiMEV7eoL8L-9f-0cooLNwSO-wGZ39lM43IqMPWeS2rlU8Dmp9IHT3B5_g6mR55ZtNyzY2j5QmC3skm1P06ZExCoTc0GKhodfa1TCRc1GlznnYC534LB5PH3ZRnseiNnmXhrn5_1g/s1600-h/PB211203.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419995082178927890" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglRLsEiMEV7eoL8L-9f-0cooLNwSO-wGZ39lM43IqMPWeS2rlU8Dmp9IHT3B5_g6mR55ZtNyzY2j5QmC3skm1P06ZExCoTc0GKhodfa1TCRc1GlznnYC534LB5PH3ZRnseiNnmXhrn5_1g/s320/PB211203.JPG" /></a><br /><div> </div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-72238282888058518532009-12-27T10:20:00.000-08:002010-01-01T07:18:36.255-08:00doradas a la planchadoradas a la plancha<br />1 dorada de <span id="SPELLING_ERROR_0" class="blsp-spelling-error">racion</span> por persona<br />1 <span id="SPELLING_ERROR_1" class="blsp-spelling-error">limon</span><br />aceite de oliva<br /> sal<br /> ajo<br /> perejil<br />vinagre<br />ponemos a calentar la plancha y mientras coge temperatura<br />salamos las doradas<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizGkINIUpsF3JbSYQ-RXpqggx2W58RE5XamVaMmi7_V7-_aa3V2q3IoU7oY4XnyDoHLZmTs6bGfwhF7UTQ8lyBUPWW8f4AtlH-Lmn8YEZ3Vr5Na_r734gKVsdmh6PeGp3FFlXEsA33_J3c/s1600-h/DSCF0486.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419989577234217250" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizGkINIUpsF3JbSYQ-RXpqggx2W58RE5XamVaMmi7_V7-_aa3V2q3IoU7oY4XnyDoHLZmTs6bGfwhF7UTQ8lyBUPWW8f4AtlH-Lmn8YEZ3Vr5Na_r734gKVsdmh6PeGp3FFlXEsA33_J3c/s320/DSCF0486.JPG" /></a> machacamos el ajo hasta hacerlo <span id="SPELLING_ERROR_2" class="blsp-spelling-error">pure</span><br />picamos el perejil muy pequeño<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjL2aHxtVGrJLwl_ZihgH56KJ4aaJJmneniMbgC8dAlksSXlzcOCk-6MNVqLcw7xB_fACuiDlICIoskjdsTnRuBUcO9AMikc9Cnu_AhQ673Xc5ZdPRAown1MtmMJBAoOA2fH7TZnzpnzc/s1600-h/DSCF0488.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419989566813246818" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjL2aHxtVGrJLwl_ZihgH56KJ4aaJJmneniMbgC8dAlksSXlzcOCk-6MNVqLcw7xB_fACuiDlICIoskjdsTnRuBUcO9AMikc9Cnu_AhQ673Xc5ZdPRAown1MtmMJBAoOA2fH7TZnzpnzc/s320/DSCF0488.JPG" /></a> le añadimos un <span id="SPELLING_ERROR_3" class="blsp-spelling-error">chorrito</span> de <span id="SPELLING_ERROR_4" class="blsp-spelling-error">limon</span> ( 1 <span id="SPELLING_ERROR_5" class="blsp-spelling-error">limon</span> para 4 doradas)<br /><br /></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii1b7k-xIX9gblJmTrCZhhpLmgJcfK-jzNpC6d1qDu8LgLwMLJeqxN8Glpu6Ile985ZJujhrZRPjnAMgKDO-eZbODTt2t-23mA9xjvCOmLt3f7jsaIo-QPJPG2oeywxO8vvfjYgtO6k0za/s1600-h/DSCF0490.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419989561028595426" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii1b7k-xIX9gblJmTrCZhhpLmgJcfK-jzNpC6d1qDu8LgLwMLJeqxN8Glpu6Ile985ZJujhrZRPjnAMgKDO-eZbODTt2t-23mA9xjvCOmLt3f7jsaIo-QPJPG2oeywxO8vvfjYgtO6k0za/s320/DSCF0490.JPG" /></a> un poco de vinagre<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9_SsyTbacBk4YDirx_3Si-LO67wDcxx9hJAD1TlDrDNyA3ChvCC7tdXmWcY5dlO2_JyKcFS92QKwrSK-mTOrYQRNiQJn06VpJ28yA3IciEXqcUiEAFV4-_ykwtH2m1uFPWOEiFvgChhyphenhyphenl/s1600-h/DSCF0490.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419985682417226722" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9_SsyTbacBk4YDirx_3Si-LO67wDcxx9hJAD1TlDrDNyA3ChvCC7tdXmWcY5dlO2_JyKcFS92QKwrSK-mTOrYQRNiQJn06VpJ28yA3IciEXqcUiEAFV4-_ykwtH2m1uFPWOEiFvgChhyphenhyphenl/s320/DSCF0490.JPG" /></a> un buen chorro de aceite de oliva<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZtj8Ssz5riw29yG8FGUn1fiD2bby6tM5BZj77eoYhNE_jMKGXVZgTyWOS3AZoK-tIDBvuLfedCuMXm1Wy0Qp6RaPzksU4BNd6bUo_KoKz6NeR9StGsFO11cYCxLBBO6A61DBeJ54s8Xnn/s1600-h/DSCF0492.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419985680205419970" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZtj8Ssz5riw29yG8FGUn1fiD2bby6tM5BZj77eoYhNE_jMKGXVZgTyWOS3AZoK-tIDBvuLfedCuMXm1Wy0Qp6RaPzksU4BNd6bUo_KoKz6NeR9StGsFO11cYCxLBBO6A61DBeJ54s8Xnn/s320/DSCF0492.JPG" /></a> mezclamos todo muy bien y reservamos<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61ixRVCZR4rv474g6tXGfefD1xy6HQz0mCbQxzBDxnI-guG9jzUa419mrC5AHyrMPJsrztqIMmSSkPA5VOuJ4XVb6BjUdSFjCJ16ljrGOKBoYG8YLhhyphenhyphenQJ2iqwCpFdq9kaH41pqR6IoDU/s1600-h/DSCF0495.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419985670597036930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61ixRVCZR4rv474g6tXGfefD1xy6HQz0mCbQxzBDxnI-guG9jzUa419mrC5AHyrMPJsrztqIMmSSkPA5VOuJ4XVb6BjUdSFjCJ16ljrGOKBoYG8YLhhyphenhyphenQJ2iqwCpFdq9kaH41pqR6IoDU/s320/DSCF0495.JPG" /></a> ponemos las doradas en la plancha cuando <span id="SPELLING_ERROR_6" class="blsp-spelling-error">esten</span> doradas les damos la vuelta<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHwADG2Xso3HINgPBO_SCDfJCBSgQM2q6iH39miWV2okzjtcAABfZP9h32ekVs9htrAhmZI1Qerl-HMUiTra2_n-2Dr2qEs6PpY4qDN-yRc_mW4vZNhSNxy6zGwoY_xKp7PVDDHumgyTt5/s1600-h/DSCF0513.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419985666098247170" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHwADG2Xso3HINgPBO_SCDfJCBSgQM2q6iH39miWV2okzjtcAABfZP9h32ekVs9htrAhmZI1Qerl-HMUiTra2_n-2Dr2qEs6PpY4qDN-yRc_mW4vZNhSNxy6zGwoY_xKp7PVDDHumgyTt5/s320/DSCF0513.JPG" /></a> cuando <span id="SPELLING_ERROR_7" class="blsp-spelling-error">estan</span> en su punto las bañamos con la mezcla que tenemos reservada y servimos bien caliente<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2jbdvZiEK9IW0p98ziFvQ5NKm9X9vrGlP-RSG77cEKzzbUL9VxQpYU62ouOAcTmFZbkw68vtza9XY8GJvEJaHxItKD_29okeaD9boTeHI0s5Z_DpWf-POIVDn7CamCu6wxDuD6JaOFTuN/s1600-h/DSCF0515.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419985661720707586" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2jbdvZiEK9IW0p98ziFvQ5NKm9X9vrGlP-RSG77cEKzzbUL9VxQpYU62ouOAcTmFZbkw68vtza9XY8GJvEJaHxItKD_29okeaD9boTeHI0s5Z_DpWf-POIVDn7CamCu6wxDuD6JaOFTuN/s320/DSCF0515.JPG" /></a> </div></div></div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-42408229574954395442009-12-27T09:48:00.000-08:002009-12-27T10:31:29.572-08:00lubinas al hornoLUBINAS AL HORNO<br />1 lubina de ración por persona<br />aceite<br />ajos<br />sal<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsylZVJ4RuNZG2Wz7SBUDonerzRVcLA11Fdc10tocQ7mjjnNg8nfQnSqds0wVnrLLG9vXJy_L5m_i7zbevB5vKiounNYxLZZ-ESjwaWGe3595twbyn2eEjCZfp8Y43Y9S6g1kedHwIv-Wh/s1600-h/DSCF0531.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419976926912899426" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsylZVJ4RuNZG2Wz7SBUDonerzRVcLA11Fdc10tocQ7mjjnNg8nfQnSqds0wVnrLLG9vXJy_L5m_i7zbevB5vKiounNYxLZZ-ESjwaWGe3595twbyn2eEjCZfp8Y43Y9S6g1kedHwIv-Wh/s320/DSCF0531.JPG" /></a> salamos las lubinas y las metemos en el horno 200º asta que esten doraditas<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi54Fgf5SKnbdB8vI9YQXrMv-K-c12o-DnICSSYYvvs0xap2xoHvVwRzkNKrtJZtF3vLSs5V4o-63vGKVPyx_MRiBu5Wns8pz_ce_PuaWyTXDAiAzeKTCSCYQ_wUuPyOJke5H_EPEBGQAjG/s1600-h/DSCF0533.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419976920866630002" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi54Fgf5SKnbdB8vI9YQXrMv-K-c12o-DnICSSYYvvs0xap2xoHvVwRzkNKrtJZtF3vLSs5V4o-63vGKVPyx_MRiBu5Wns8pz_ce_PuaWyTXDAiAzeKTCSCYQ_wUuPyOJke5H_EPEBGQAjG/s320/DSCF0533.JPG" /></a> en una sarten poner un chorrito de aceite con ajos fileteados<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpb9D9_wAXJwkDX3LoKGvKMQZAkzboRE9WLuhIAbxygclY-n1n9C9UFodKH5N4TO6saJi-JJ_FgqD2xvpINabGIpxtPmYdV2wjmNoqW-b5MEWzSp-NtGtEXiMGSY4vdGxz4brNnaVR6z2/s1600-h/DSCF0535.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419976920212439426" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpb9D9_wAXJwkDX3LoKGvKMQZAkzboRE9WLuhIAbxygclY-n1n9C9UFodKH5N4TO6saJi-JJ_FgqD2xvpINabGIpxtPmYdV2wjmNoqW-b5MEWzSp-NtGtEXiMGSY4vdGxz4brNnaVR6z2/s320/DSCF0535.JPG" /></a> cuando los ajos esten dorados hechar en las lubinas que ya estaran asadas<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzA37-xfLWw1egyX0Box3mqRG07l6dSKk-jf4hKZI3BUJ0OTqX_0-jq6UuT8L9naEOs4YpMm2HkpicJJlm4BmljHx9jEfR_r-HE62KNvX4cCIujkCVQGLGtMSh-WCmhQxATXxNGe0MIaxx/s1600-h/DSCF0537.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419976907156317234" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzA37-xfLWw1egyX0Box3mqRG07l6dSKk-jf4hKZI3BUJ0OTqX_0-jq6UuT8L9naEOs4YpMm2HkpicJJlm4BmljHx9jEfR_r-HE62KNvX4cCIujkCVQGLGtMSh-WCmhQxATXxNGe0MIaxx/s320/DSCF0537.JPG" /></a> </div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-32893907111898964802009-12-27T09:18:00.000-08:002009-12-27T10:00:15.176-08:00pastelitos de nata y fresasPASTELITOS DE NATA Y FRESAS<br />bizcochos hechos en moldes pequeños<br />estos estan hechos con la receta de bizcocho de yogurt<br />nata montada<br />fresas<br />almibar con un poco de licor<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPXBZrFQoPQagEyRbuHhyphenhyphen4i9Vn3Z_IKf1mP-I46siOCFsa4ABs8RtFX1JLPJw3jYKwpX4F3mSCGkmWT-Oc7UnUqDA2LPY7BLT8QgGEB0iLFq3VXY0V77WhV4GjNduqJ3qGdltZ4o7ExpBs/s1600-h/DSCF0498.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419969700963493826" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPXBZrFQoPQagEyRbuHhyphenhyphen4i9Vn3Z_IKf1mP-I46siOCFsa4ABs8RtFX1JLPJw3jYKwpX4F3mSCGkmWT-Oc7UnUqDA2LPY7BLT8QgGEB0iLFq3VXY0V77WhV4GjNduqJ3qGdltZ4o7ExpBs/s320/DSCF0498.JPG" /></a> se emborrachan los bizcochos para que esten jugosos<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOXq6ugJi2oIRAEUjMETSzG9ITlGz1hvZnG53ITym8-0mSNB2FbXcL9hzoAEp3GLBcllfq30wIeK-wq9GkTCFZwwzg3Cz7VEhCvv59Qt83f-VPV8UeJjCMP2Xf03WDPfobiWMjUqzBOzni/s1600-h/DSCF0502.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419969692800090322" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOXq6ugJi2oIRAEUjMETSzG9ITlGz1hvZnG53ITym8-0mSNB2FbXcL9hzoAEp3GLBcllfq30wIeK-wq9GkTCFZwwzg3Cz7VEhCvv59Qt83f-VPV8UeJjCMP2Xf03WDPfobiWMjUqzBOzni/s320/DSCF0502.JPG" /></a> le ponemos nata<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMM46bUmQpsUk9x06CPd5-weaek_Rsnsiw8kpMEy6_ER-PE0CqEUtRE_q2RSG1KOPOD0VPVfc7gE6F9UDmwkiF3uIcUQPJZc2wv7tkTDX2Rr8L5w0P_HM1RiVRZBea4oe0ajYnPqlYDGD/s1600-h/DSCF0504.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419969688172058354" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMM46bUmQpsUk9x06CPd5-weaek_Rsnsiw8kpMEy6_ER-PE0CqEUtRE_q2RSG1KOPOD0VPVfc7gE6F9UDmwkiF3uIcUQPJZc2wv7tkTDX2Rr8L5w0P_HM1RiVRZBea4oe0ajYnPqlYDGD/s320/DSCF0504.JPG" /></a> pedazos de fresas y mas nata<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25Rx3tTSpQDVFYBeGRmKTaK-MN00PmbJmQyMZdjal5C5yIQtDm0RHWtDGEgHBKPlIjs7k-qrOwvFwD9zwbZ5I0_eILjTW_Qvcqe_XgxxP7GdK-ooxgEfL4XnA0h0eDOakInaGbCFVP4_Z/s1600-h/DSCF0508.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419969687456750434" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25Rx3tTSpQDVFYBeGRmKTaK-MN00PmbJmQyMZdjal5C5yIQtDm0RHWtDGEgHBKPlIjs7k-qrOwvFwD9zwbZ5I0_eILjTW_Qvcqe_XgxxP7GdK-ooxgEfL4XnA0h0eDOakInaGbCFVP4_Z/s320/DSCF0508.JPG" /></a> adornamos con una fresa<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP2nouW5xJI2BQiTipvs7ShDmDop3mEgzgVE71Yz_GRqpZMZP0z_Ex0Bgyw5VmsAuWto7J8WUrAdUxFivbsEJJvvPz_FZNXVB2IjDkkwVlaLRR9i-osDH3Dm6wEsOElZdlaozeFkxT1IpY/s1600-h/DSCF0510.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419969675397758114" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP2nouW5xJI2BQiTipvs7ShDmDop3mEgzgVE71Yz_GRqpZMZP0z_Ex0Bgyw5VmsAuWto7J8WUrAdUxFivbsEJJvvPz_FZNXVB2IjDkkwVlaLRR9i-osDH3Dm6wEsOElZdlaozeFkxT1IpY/s320/DSCF0510.JPG" /></a><br /><div> </div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-32650967114995109332009-12-27T08:13:00.000-08:002009-12-27T09:06:21.668-08:00turron de chocolate<span id="SPELLING_ERROR_0" class="blsp-spelling-error">TURRON</span> DE CHOCOLATE<br />200 g de chocolate con leche<br />200g de chocolate <span id="SPELLING_ERROR_1" class="blsp-spelling-error">fondan</span><br />80g de manteca de cerdo<br />70 g de arroz inflado<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9bH7V-DJRjn06y86EYLIocgCckoHIe3h_pFO0MzludTPgwV9euGqa6GExRSu7lAK9p7hDxox1oog-DgD96l3M_A3DSWJ4jh5jljjRzB2yt833ys7lsQdzaOxvK2GwK0L4wtlpd-jMEKC/s1600-h/DSCF0330.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419953183113291426" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9bH7V-DJRjn06y86EYLIocgCckoHIe3h_pFO0MzludTPgwV9euGqa6GExRSu7lAK9p7hDxox1oog-DgD96l3M_A3DSWJ4jh5jljjRzB2yt833ys7lsQdzaOxvK2GwK0L4wtlpd-jMEKC/s320/DSCF0330.JPG" /></a> poner el chocolate y la manteca de cerdo al baño <span id="SPELLING_ERROR_2" class="blsp-spelling-error">maria</span> hasta que este fundido<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPtHoHeFKHViRVhp1cMGx1BTYDqiWmY2C8jey1eCpiDo7mvGjnImr8WuuuIFUgggHMmrBZOTdWanCfO5WwJxwZAbNIjSEWVQ7aUcyxrkVtu0y4DwRGJEGphlwIEe7F2enBWfyxnf2I5sJg/s1600-h/DSCF0332.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419953178192192930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPtHoHeFKHViRVhp1cMGx1BTYDqiWmY2C8jey1eCpiDo7mvGjnImr8WuuuIFUgggHMmrBZOTdWanCfO5WwJxwZAbNIjSEWVQ7aUcyxrkVtu0y4DwRGJEGphlwIEe7F2enBWfyxnf2I5sJg/s320/DSCF0332.JPG" /></a> mezclar con el arroz inflado<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6NF3JKivmOTIXK52sALd61Lko7d9SMpzKkk0M7m7AWlydHp0WQ943-FNkGWV3xCtdJWXvyZGK5Ou3qUTdHZwOy9D60Tfj2gLsG-oIMV0R8jISTjVXxvXGRRyYJCpH6utuaUT3sr0Y3xhR/s1600-h/DSCF0340.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419953171782215762" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6NF3JKivmOTIXK52sALd61Lko7d9SMpzKkk0M7m7AWlydHp0WQ943-FNkGWV3xCtdJWXvyZGK5Ou3qUTdHZwOy9D60Tfj2gLsG-oIMV0R8jISTjVXxvXGRRyYJCpH6utuaUT3sr0Y3xhR/s320/DSCF0340.JPG" /></a> forrar un molde rectangular y echar la mezcla<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXPxwDkV1iv7yDpwzHvEfODQyOyyT2Er-eOCFKvosayGAdN0o5JV5cm-69IpNCC_4LdBnE1iC4lsx4XktfoRG9-LmrI5a8g5g5g8IeGUy7htN2TbzDBy8asNJvCiHp87Lbe6d7pIEY_V7r/s1600-h/DSCF0345.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419953163765554354" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXPxwDkV1iv7yDpwzHvEfODQyOyyT2Er-eOCFKvosayGAdN0o5JV5cm-69IpNCC_4LdBnE1iC4lsx4XktfoRG9-LmrI5a8g5g5g8IeGUy7htN2TbzDBy8asNJvCiHp87Lbe6d7pIEY_V7r/s320/DSCF0345.JPG" /></a> dejar toda la que endurezca toda la noche</div><div><span id="SPELLING_ERROR_3" class="blsp-spelling-error">desmoldar</span><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdnjY7CarR6RbVO8nyNL1K36T_6aKRZjL1l47TmBrqJ44ay5WiiSg_it736Seo668FMVyoCeIemo_EdmzonoZeNFC8cwB5xwQfCYkwFc5yUbuMIfvriwpX2R32xWIy47d1IOX1juJ3TRgD/s1600-h/DSCF0347.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419953154791644338" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdnjY7CarR6RbVO8nyNL1K36T_6aKRZjL1l47TmBrqJ44ay5WiiSg_it736Seo668FMVyoCeIemo_EdmzonoZeNFC8cwB5xwQfCYkwFc5yUbuMIfvriwpX2R32xWIy47d1IOX1juJ3TRgD/s320/DSCF0347.JPG" /></a><br /><div></div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-69712872347836097162009-12-27T07:52:00.000-08:002009-12-27T10:45:36.032-08:00roscas con chocolateROSCAS DE CHOCOLATE<br />3 huevos<br />150 g de azucar<br />150 g de harina<br />150 g de aceite de girasol<br />1 sobre de levadura<br />chocolate de cobertura<br />se baten los huevos con el azucar hasta que se haga una crema<br />sin dejar de batir se añade el aceite<br />la levadura y la harina<br />cuando esta bien batido rellenamos los moldes de rosca 3/4 pues luego crecen<br />los metemos al horno caliente 170º hasta que esten cuajados<br />cuando estan frios se desmoldan<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3XsBtKt2WJ1TiyvsjZavXuLgRFnk8QxhHncr7m4Emkz1lEbZzSTpIxM0pCgnYtVjquk1BH1dMHwG1PGZCu6_o4qAJEUFoj2D6A96uEuVyuOr4aBQBtgow8oWZEO3qZ6x26pzy_00SPdn5/s1600-h/DSCF0385.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419948316021053394" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3XsBtKt2WJ1TiyvsjZavXuLgRFnk8QxhHncr7m4Emkz1lEbZzSTpIxM0pCgnYtVjquk1BH1dMHwG1PGZCu6_o4qAJEUFoj2D6A96uEuVyuOr4aBQBtgow8oWZEO3qZ6x26pzy_00SPdn5/s320/DSCF0385.JPG" /></a> ponemos chocolate al baño maria hasta que este fundido<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-H9omb2ymTmD4WOQ5p6putsztC0mZyM9Vr2LflCH2zZrqLK0q5-99VPWHSZCL0WAfj8gGaiuHi-ktkKoWsO000pRf0cj4m1wTm2EKPDkr1-1f0gNpd-gXC19_waz_IfE5B5Hp7jS5MFW6/s1600-h/DSCF0411.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419948304766122402" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-H9omb2ymTmD4WOQ5p6putsztC0mZyM9Vr2LflCH2zZrqLK0q5-99VPWHSZCL0WAfj8gGaiuHi-ktkKoWsO000pRf0cj4m1wTm2EKPDkr1-1f0gNpd-gXC19_waz_IfE5B5Hp7jS5MFW6/s320/DSCF0411.JPG" /></a> bañamos las roscas en el chocolate<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffMYMCiYG34BRdc_FxYoLW5FQmfDRfE87PSeGdPQ_zEEpq7qmfLRc3a4z3coSTngNp4hiljxMtJ5K4_SKvGw9fiGtrUovqxRebmZwo3Po-pG9G1aL4CZmFFlJzELh5rZWgZLI8E5ESZEF/s1600-h/DSCF0418.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419948299943193858" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffMYMCiYG34BRdc_FxYoLW5FQmfDRfE87PSeGdPQ_zEEpq7qmfLRc3a4z3coSTngNp4hiljxMtJ5K4_SKvGw9fiGtrUovqxRebmZwo3Po-pG9G1aL4CZmFFlJzELh5rZWgZLI8E5ESZEF/s320/DSCF0418.JPG" /></a> dejamos enfriar<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX3896G3mgm4IyiALV_RU9-sT-sCYwlifHrNK553q7urUGDp5UaxAqfbjaz7uwHW6YNbc3Eu9zZL-NHgdcJFramB6sn94fnJV1WJUARRtDI6eenWAsG-kG-TsUNCoTzV6GKLrTZcRh98pN/s1600-h/DSCF0422.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419948298395400082" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX3896G3mgm4IyiALV_RU9-sT-sCYwlifHrNK553q7urUGDp5UaxAqfbjaz7uwHW6YNbc3Eu9zZL-NHgdcJFramB6sn94fnJV1WJUARRtDI6eenWAsG-kG-TsUNCoTzV6GKLrTZcRh98pN/s320/DSCF0422.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1bRudWSuBfmGZGirCvSloid7MDjy16zAvNsSwvgsWTMEAg173BTuVjMsAL_scsHfrsbv7_spSXC_GZLvbKfyaucJqvMkZjFsseVjvK1Nvh0b92yvOLmz3UVlECBCDNcLhbt0bxTQhQ9K/s1600-h/DSCF0424.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419948287714211570" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1bRudWSuBfmGZGirCvSloid7MDjy16zAvNsSwvgsWTMEAg173BTuVjMsAL_scsHfrsbv7_spSXC_GZLvbKfyaucJqvMkZjFsseVjvK1Nvh0b92yvOLmz3UVlECBCDNcLhbt0bxTQhQ9K/s320/DSCF0424.JPG" /></a> </div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-1177259673659342945.post-42330174029049795562009-12-27T07:17:00.000-08:002009-12-27T07:58:23.874-08:00magdalenas de las monjasMAGDALENAS DE LAS MONJAS<br />6 huevos<br />300 <span id="SPELLING_ERROR_0" class="blsp-spelling-error">gm</span> de <span id="SPELLING_ERROR_1" class="blsp-spelling-corrected">azúcar</span><br />300 <span id="SPELLING_ERROR_2" class="blsp-spelling-error">gm</span> de harina<br />1 <span id="SPELLING_ERROR_3" class="blsp-spelling-corrected">tazón</span> de aceite<br />1 sobre de levadura<br /><span id="SPELLING_ERROR_4" class="blsp-spelling-corrected">azúcar</span> para espolvorear<br /><br />se baten los huevos con el <span id="SPELLING_ERROR_5" class="blsp-spelling-corrected">azúcar</span> hasta que se hace una crema<br />en este punto se van añadiendo sin dejar de batir<br />el aceite , levadura y harina<br />cuando esta bien batido se pone en los moldes <span id="SPELLING_ERROR_6" class="blsp-spelling-corrected">llenándolos</span> 3/4 partes<br />le <span id="SPELLING_ERROR_7" class="blsp-spelling-corrected">echamos</span> un poco de <span id="SPELLING_ERROR_8" class="blsp-spelling-corrected">azúcar</span><br />metemos al horno 180º hasta que <span id="SPELLING_ERROR_9" class="blsp-spelling-corrected">estén</span> cuajadas<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAnTx8fwROxcFUk95Z7DePsGMuCxzdLAbM8PsA32Xeul_mlO31IZ7MQlvwsL_2jL9POi-oM1d-afBgPmKsYUIAvst48Pixi2tLFjNXQHWVW-zJBxt6LoHkAKu5SgYLLQ9hyK6-CQdKWzti/s1600-h/DSCF0373.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419938718705890626" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAnTx8fwROxcFUk95Z7DePsGMuCxzdLAbM8PsA32Xeul_mlO31IZ7MQlvwsL_2jL9POi-oM1d-afBgPmKsYUIAvst48Pixi2tLFjNXQHWVW-zJBxt6LoHkAKu5SgYLLQ9hyK6-CQdKWzti/s320/DSCF0373.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjlVlXQjArwI7dI4WIa4O9wZyhWySSlSMLZIfwZzW6UADxQNtSwZXJBI73Apa5ztEWnA1B7XqQ9X3BHtAhudFlptEPokB7bqSgQteCwkEj0r6Nx3lhvCYHSCtDYJaJlG18J8d5Owwz1rLk/s1600-h/DSCF0374.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419938712938768610" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjlVlXQjArwI7dI4WIa4O9wZyhWySSlSMLZIfwZzW6UADxQNtSwZXJBI73Apa5ztEWnA1B7XqQ9X3BHtAhudFlptEPokB7bqSgQteCwkEj0r6Nx3lhvCYHSCtDYJaJlG18J8d5Owwz1rLk/s320/DSCF0374.JPG" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgue2xImBvwxgzGQjkExiGnY8aDzNyoO5UwdJ474YsQTB2oyFg1naSpU8vvm8iCn96OSWrIQ-4O6mSyplVQfzKpJ2lJXtJDq9bgUQyba096bGiMWAadfQcExzLNC73V5Is18mn2Iluqd0QX/s1600-h/DSCF0376.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419938711775952402" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgue2xImBvwxgzGQjkExiGnY8aDzNyoO5UwdJ474YsQTB2oyFg1naSpU8vvm8iCn96OSWrIQ-4O6mSyplVQfzKpJ2lJXtJDq9bgUQyba096bGiMWAadfQcExzLNC73V5Is18mn2Iluqd0QX/s320/DSCF0376.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8xnLllwc1gdnh3PgWsBk5R5K4iBs7AjgV9Q7joCdV0oyImwo75gHpVVVtH41M0Ij_x9UJ3msanfYRccxcrgOz8j9HUapRvwS8Og6sMqEXqzhMMzDo5dvJpKga6m3PXRwEZyvh1Z-RWQzm/s1600-h/DSCF0378.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419938700073132866" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8xnLllwc1gdnh3PgWsBk5R5K4iBs7AjgV9Q7joCdV0oyImwo75gHpVVVtH41M0Ij_x9UJ3msanfYRccxcrgOz8j9HUapRvwS8Og6sMqEXqzhMMzDo5dvJpKga6m3PXRwEZyvh1Z-RWQzm/s320/DSCF0378.JPG" /></a></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0